Original recipe from "On Agriculture" By the Roman Statesman Cato the Elder in the second centry B.C. Recipe "modernazation" found in "The Philospher's Kitchen" by Francine Segan
Author: ThatSouthernBelle
"Spicy, cheesy, and moist! I love this cornbread for dinner on a warm summer night, whether with barbecued meats or just a big old salad. If you don't have Manchego, you can substitute cheddar, Monterey...
Author: alligirl
Make and share this Mums Homemade Soda Farl recipe from Food.com.
Author: j.jdgray
Make and share this Banana Bread Topped With Coconut recipe from Food.com.
Author: mtnjennd
Good stuff. We love apples obviously. This is Gamma Betty's recipe from a scrap of paper that is nearly see through from everything spilled on it. I asked Gamma for the recipe and she looked at me like...
Author: LilPinkieJ
I made this recipe up at the ripe old age of 9. The cream cheese was a later addition at the ripe old age of 22 once I "discovered" it (never ate cream cheese growing up.)
Author: COOKGIRl
Recipe courtesy Wickaninnish Inn, Vancouver, CA. Got this off Food Network for the Zaar World Tour for Canadian recipes. Enjoy!
Author: Jessica K
I doubled this http://www.food.com/recipe/jiffy-corn-muffin-mix-copycat-345502 and added it to this http://www.food.com/recipe/copycat-duncan-hines-boxed-cake-mix-122139 and added an egg.
Author: csbndc
Moist banana bread that is low in fat but high in taste. Makes for killer french toast! IMPORTANT: always mix by hand until just combined. An electric mixer yields a tougher bread.
Author: cloroxxy
There's nothing that tempts your taste buds like the smell of fresh baked bread & these will have you enjoying homemade bread in no time. VIDEO https://www.youtube.com/watch?v=i4p7PcV1MSM
Author: CLUBFOODY
These yeasted buns are dotted with spicy, savory chorizo. Their unique flavor makes them a great accompaniment to just about any meal. Whether it is a brunch frittata, a lunch salad, or a dinner roast,...
Author: Casseroles et claviers
Make and share this Baking Mix Cheese Biscuits recipe from Food.com.
Author: janem123
Make and share this 365 Day Buttermilk Cornbread recipe from Food.com.
Author: Joyfully Serve
After trying many of the posted white bread recipes, I adjusted, settled on mine and love this one. My grandkids are always asking for Grampa's bread.
Author: Johnny 2
Another recipe we enjoy from Betty Crocker's 1-2-3 Dinner These cheesy bread slices also make great appetizers. After baking, cut each slice into halves or fourths. Top each with a slice of cherry tomato...
Author: Caryn Dalton
Make and share this Tomato-Garlic Shrimp over Creamy Corn and Maple Sticky Bread recipe from Food.com.
Author: Publix Aprons Simpl
This is such a simple way to make delicious cinnamon rolls! Great fun for the kids to make. Please note that this is a splurge item, not for the serious calorie restricted dieter! COOKS NOTE: Long cooking...
Author: Nana Lee
Make and share this 3 Corn Casserole Bread recipe from Food.com.
Author: Dancer
Make and share this Zesty Bread and Herb Dip recipe from Food.com.
Author: Hope Rock
Soft, simple, and delicious yeast rolls to serve with a holiday dinner. Made even easier if you have a bread machine!
Author: Katie Shaw
I clipped this recipe out of the local paper. Haven't tried it yet but it sounds really yummy and perfect for those cool fall days.
Author: RunninLion
a veganized, whole-wheatified version of a recipe from The Fannie Farmer Baking Book. My husband called these "uncommonly good", and promised to gain weight if I would make them more often.
Author: animal lover
This sounds really great, and so easy. The bread is especially good served with olive oil, garlic powder, soft mozzarella cheese and slices of tomato.
Author: TxGriffLover
These beauties have an intense citrusy pina colada flavor, and make a bright addition to your morning coffee or an elegant brunch.
Author: N N N
from the cookbook "Vegan Lunch Box." This recipe is for making mini vegan pizzas. Cooking time includes rise time and bake time for one or two of the pizzas.
Author: Serah B.
Make and share this Cinnamon Streusel Cake recipe from Food.com.
Author: Shy617
A strongly flavored bread by Mary Karlin at Fine Cooking. Serve this Mediterranean-inspired flatbread with a seafood stew, grilled fish kebabs, or grilled chicken salad.
Author: WiGal
These are just really cool. I made these one day when I didn't have enough flour to make a doughnut recipe that I found on this site, and I am almost glad that I didn't. These have a really neat texture...
Author: MizEmerilLagasse
This is an extremely easy muffin that may be bland, but can have anything added to it. (pecans, almonds, rasins chocolate chips) I add oatmeal and it's excelent for breakfast.
Author: Jessie_loves_desser
With just the right amount of texture, moisture and seasoning, this light, fluffy and flavorful stuffing is perfect for any chicken or fowl dish.
Author: dicentra
Make and share this French Toast Loaf (Not As Eggy) recipe from Food.com.
Author: Chellerific
I've read up a bit on flourless chocolate cakes, but I really wanted to try a flourless white chocolate cake. This is my version. To be more fancy, you can swap the white chocolate with specialty white...
Author: Rowenna
Learn how to make the best homemade hamburger buns ever! These buns are pillowy soft, yet firm enough to hold up to even the juiciest hamburger or the sloppiest sloppy joe.
Author: Mary's Nest
Talk about easy...this couldn't be easier, unles, of course, you bought them! And who doesn't like homemade doughnuts. Recipe courtesy Giada De Laurentiis, Episode#: SR0101. See this recipe on air Sunday...
Author: Nana Lee
The idea came out before I join a foodie chef contest. I've been trying to think of a unique dish as my entry for the contest when someone asked me to make some muffin. Since the contest requires the use...
Author: princessmaridel
Make and share this Mushroom, Onion, and Cherry Tomato Flatbread Topping recipe from Food.com.
Author: DailyInspiration
I have been making this for a long time and its one of my favorites! I use canned pumpkin, but if you want to use fresh, use 1/2 cup wanter instead of the 2/3 listed for canned pumpkin. The recipe makes...
Author: Aimchick
Not just for a holiday but for any day. Wonderful use of Apples. A real crowd pleaser. Recipe from Terhune Orchards.
Author: Lalaloob
A traditional savory pastry found in Bosnia and Herzegovina, Bulgaria, Croatia, Slovenia, Republic of Macedonia, Serbia, Montenegro, Hungary, Greece, and Turkey. This recipe originated from a Turkish food...
Author: WiGal
Posted for the British Isles Culinary Cruise, this recipe comes from the Isle of Man Community network: www.iofm.net.
Author: bakedapple42
Make and share this Glazed Fruit Cocktail Squares recipe from Food.com.
Author: Aroostook
Make and share this Blue Banana Muffins recipe from Food.com.
Author: lemonhead10
I pack one of these for my lunch pail, and have it on my first morning break. Gives me energy to listen to the teacher.
Author: Dinglebop
In my effort to make low cal and low fat food, I came up with this recipe for our lunch this afternoon. This is good for those with diabetes like my mom{who has Type 2 diabetes}.
Author: Charishma_Ramchanda