An easy little treat the kids will enjoy while camping or around a small bonfire in the yard. Have fun.
Author: Chuck in Killbuck
I pack one of these for my lunch pail, and have it on my first morning break. Gives me energy to listen to the teacher.
Author: Dinglebop
This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!
Author: Vnut-Beyond Redempt
A simple loaf, perfect for the first time baker. Instant potato flakes make it extra moist. Slice it nice and thick for toasting or use leftovers for eggy bread or bread pudding. I have included a chocolate...
Author: MarieRynr
Apple and cream cheese danish -- so moist and delicious! Very easy to prepare. This recipe is from Doughmakers. If you haven't tried their bakeware, you are missing out. I won't use anything else now!
Author: Cheri Sloane
Make and share this Acorn Squash Paleo Wraps recipe from Food.com.
Author: Demandy
Be sure to make enough for a crowd, because these chewy, garlicky knots - a pizzeria classic - will go fast. Cooks' Note: Knots can be baked, but not coated, 2 hours ahead. Reheat knots on a large baking...
Author: katie in the UP
These are so moist, you'll throw away your old biscuit recipe! Although they are best served fresh baked and warm from the oven, they can be made ahead and lightly toasted under the broiler.
Author: Dancer
Just a basic Corn Bread recipe with no extras. Good old plain Corn Bread! Best when hot right out of the oven!!! This recipe is from the fannie Farmer cookbook.
Author: dhannebohn
Make and share this Smoky Chile Cornbread recipe from Food.com.
Author: dojemi
Spread the love. A friend of mine uses this recipe with a white flour and corn masa mix instead of the white/wheat mix below and it's delicious. It's also suggested that you double (or triple) the recipe...
Author: Suzie Blue
These are delicious silver-dollar sized pancakes. Makes a great side dish. You need to squeeze out as much water as you can in that step, otherwise they may not hold together well. I've never had a problem...
Author: Mika G.
An adoptee from the Zaar account. Turns out that this is the exact recipe that I use for Indian Tacos...easy and delicious. Can also be used as a base for many other delicious toppings. Cook time is resting...
Author: Vina7737
I love to make these out camping. After the meal I store leftovers in a zip-lock bag for breakfast (toasted on the grill with butter) or for lunch as rolls for sandwiches.
Author: TammieV
Make and share this Fresh Strawberry Bread recipe from Food.com.
Author: CoffeeMom
Apple topping for coffee cake. This recipe is from Mrs. S. Hiller, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook...
Author: Charlotte J
Make and share this Chocolate Chip Banana Bread recipe from Food.com.
Author: Charishma_Ramchanda
Want a yummy, creamy, comfort-food that can be served as a side dish or bread? Think of a savory bread pudding and you have Corn Spoonbread. We have fallen in lust with this EASY and fast creation, and...
Author: Aunt Yaya
This recipe was adapted from Elise.com. I suggest using WaterMelon's reduced fat baking mix (Recipe #75577). Thanks, WaterMelon.
Author: janem123
Butter tip: Soften butter at room temperature for about 30 minutes. Test the softness of butter by gently pressing the top of the stick with your index finger. If an indentation remains but the stick of...
Author: Bren in LR
These homemade cornbread muffins are loaded with cheddar cheese and chives, and are wonderful for breakfast, lunch, dinner and snacking!
Author: Danelle
This is a yummy bread when you spread it with butter and honey. Toast it or not...it's good. Makes good sandwiches, too.
Author: MimiMaine
These passover bread rolls are the perfect breads to pack up sandwiches and change up your matzo.
Author: Melinda Strauss
Make and share this 2 Ingredient Chocolate and Oreo Bark recipe from Food.com.
Author: shailapawilliams
A quick and easy coffee cake. In case you dont like unwrapping all those lil kisses, you can buy them already unwrapped in a bag in the baking aisle of your grocery.
Author: Sassy in da South
Studded with juicy pink rhubarb and topped with a crunchy nut streusel, this cake is perfect for spring brunch, snacktime or dessert.
Author: Olha7397
Another Polish recipe from Chef Worldwide recipes entered for ZWT3. Again have not tried as yet, but will asap. My Polish girlfriend makes this and states that it is good. We shall see, NOTE: I know it...
Author: MISSIB
I haven't tried these but I liked the idea that you make the batter, keep it in the refrigerator, and bake only as many as you want.
Author: Stacia in MI
This World War I-era recipe saved wheat by making biscuits with a 50/50 mix of flour and cornmeal. The original recipe called for "lard the size of a hen's egg;" 1/3 cup of shortening replaces the lard....
Author: D. Todd Miller
Make and share this Homemade Dinner Rolls recipe from Food.com.
Author: Toni Ross
This loaf is a bit special - I have been requested for the recipe so many times I felt it would be nice to share it here. It is absolutely wonderful served cold or toasted with a nice orange marmalade...
Author: Ethan UK
Always on the look-out for make-ahead breakfast recipes featuring produce we have handy on our little farm. I can see the rhubarb from the window nearby, and in June we head for a nearby berry farm to...
Author: Debber
Oat Rolls are one of our family favorites! They are easy to make and so delicious. Soft, tender, with oatmeal goodness that turns it into a slightly sweet, hearty bread.
Author: countryatheartrecipes
THIS IS THE BANANA BREAD HOLY GRAIL. I adapted this recipe from Nigella Lawson's banana bread recipe I made as a non vegan. I recently changed out the fat and the eggs and it is just as amazing sans animal...
Author: RubyChan
Found this recipe in a Kraft magazine and switched it up a little. Easy bread that goes together really quickly and can bake while the soup is cooking. I used marble because that is all I had in the house,...
Author: Veggie Girl.
Amazing how much our low carb bread rolls are just like real bread rolls but with waay less carbs. Only 2g net curbs per bun. Perfect for a humble salad roll or with your favourite burger fillings.
Author: Megan Ellam
This is an adopted recipe that looks wonderful to me--but since I have not yet actually tried it, please feel free to offer any suggestions or changes via a review should you decide to try it. Thanks!
Author: spatchcock
My family loves it and they love Hidden Valley Ranch and my husband grill those burgers and go outside and smell those grilled burgers and smells great and they are so delicious and tasty.
Author: Lisa Johnson
The best part of the cinnamon bun. I found this on a budget website (I think Grocery Budget 101) and my kids loved it. I have reduced the amount of butter called for in the original recipe as I found it...
Author: mums the word
Author: ChampsDiet
These flatbreads take just minutes to prepare and taste delicious. Ideal for serving with dips and Middle Eastern Style dishes.Do let them rest for 10 minutes before rolling as this allows the raising...
Author: Jacqueline Bellefontaine
This is a very similar tasting bread to Starbucks pumpkin loaf, but it is organic, low fat, cholesterol free, sugar free, and uses only whole wheat flour. This recipe will not be as good if non organic...
Author: chantelandashton
Here's a homey, hearty loaf! My mom called it bread, but I like to think of it as a cake! I prefer using 'Fancy Medjool Dates.'
Author: Sydney Mike
This is my favorite recipe from the cookbook "Artisan Bread in 5 Minutes a Day." I have baked it eighteen times now--it's foolproof and looks beautiful! The "secret" to this bread is mixing the dough ahead...
Author: PainterCook