Adapted from Peter Reinhart. My sister loves buttermilk biscuits, and this method of letter-folding the dough (like in puff pastry) ensures perfectly flaky layers every time. It's an extra step, but it...
Author: YummySmellsca
Make and share this A Delicious, Hearty, Breakfast Sandwich Which is Inexpensive recipe from Food.com.
Author: deeman91
My college roommate's grandmother used to send us slices of this delicious cake while we roomed together. I begged my roommate to get the recipe from her grandmother. I copied this recipe down during a...
Author: Fauve
I found this recipe posted on Allrecipes. I have made these for work, friends and family. Yummy! The muffins are delicious and uniquely different from the average banana bread/muffin. Enjoy!
Author: Red Robin
My Grandmother always said when gnats are flying the bananas are ready. To this day, I only use bananas that have black spots as that's when the flavor is fullest.
Author: Laurie Pawluk
Make and share this Cheddar Basil Biscuits recipe from Food.com.
Author: Sooz Cooks
This recipe came from one of those little books you find at the grocery store checkout. My friend, Jeanie, gave this recipe to me years ago. Coffee cake has never been on my "top ten" things that I like...
Author: KCShell
This recipe was featured in an email today from the www.kingarthurflour.com website. There is another recipe posted on Zaar but the ingredients differ slightly; that's why I put this one on here too. :-)...
Author: senseicheryl
Make and share this Kicked-Up-A-Notch Drop Biscuits recipe from Food.com.
Author: Chef shapeweaver
Full of flavor, this recipe will delight all. Source: http://www.rhodesbread.com/recipes/view/2492
Author: Rhodes Bake-N-Serv
Isn't this a terrific name! Yummy for breakfast. Kids love'm. And why not!! They look mighty good with some frosting drizzled over top. Basically these are drop biscuits, as in biscuits and not cookies!...
Author: Jezski
This was the pizza crust I learned in my Home Ec. La Vista Jr. High Class 1976. Quick and easy. A bit thicker crust than I usually make but when you are short on time this works great.
Author: Kerena
Another one from Emeril Lagasse. Goes with the Potato, Onion, and Roquefort Soup I posted on this site.
Author: TishT
Make and share this Chocolate Banana Loaf (ABM) recipe from Food.com.
Author: dicentra
Make and share this Heirloom Brown Bread recipe from Food.com.
Author: SoupCookie
A great bread recipe that's not only easy but versatile too! It goes great with any meal. Add different flavorings to mix things up. I like to add Italian herbs and parmesan cheese.
Author: Slave to the Stove
Can't figure out what to do with all these fall apples? I was in love with this recipe, then added in apples and almost fell on the floor they were so good. If they actually make it into the freezer, they...
Author: Barbara Kavorkian
I got this muffin recipe from a muffin cookbook this morning and I made it this morning. There is no cinnamon in the actual batter only in the topping - thought it might be good to add some cinnamon to...
Author: Tinkerbell_16
I've been making this bread for years, and it is my absolute favorite! It has a slightly sweet flavor, and a slight "crunch" from the cornmeal. It's great for sandwiches, and makes the BEST toast!!
Author: Sue Lally
Make and share this My Low Calorie French Toast Made With Yogurt recipe from Food.com.
Author: kate09
This is the Romanian form of cornmeal mush that is called Polenta in northern Italy. If you make more than what you need right away, you can bake or fry it later on (check my other recipes), which is more...
Author: AniSarit
Make and share this Sweet Potato Bread (Raw Food) recipe from Food.com.
Author: Wendys Kitchen
Original recipe from Mission Viejo La Tierra Kindergarten class. Slightly modified over the years of making.
Author: Bully M
Make and share this Marcia's Southern Buttermilk Biscuits recipe from Food.com.
Author: laurenpie
Make and share this Cheese Buttermilk Drop Biscuits recipe from Food.com.
Author: MommySakura
Slightly lowered carbs than regular pancakes, but taste the same. You really can't lower the carbs any more than this without affecting taste and texture. The nutrition information is calculated using...
Author: cookin from scratch
This recipe is really close to my heart, Losing my Mom September 15th 2001, I just now was able to go through her belongings, I found this recipe that she had for years, A note was attached to it that...
Author: Johnney
These buns are easy to make and are so delicious! They are best eaten in a day or two of being baked but can be revived in the microwave.
Author: Irmgard
A co-worker brought this into the office the other day, and I think it is the best Blueberry coffee cake I have ever had! She tells me the recipe came from Cooking Light and brought me a paper copy, so...
Author: iewe7726
Make and share this Chocolate Chip Zucchini Bread recipe from Food.com.
Author: susie cooks
Oven fresh bread is good enough on its own, but when it's laced with olives and topped with crispy onions, it fabilous! Canadian Living 2004 Issue
Author: daisygrl64
This flavourful and moist eggless cake is absolutely delicious and a great way to make apples a central theme of a healthy dessert.
Author: selfmadegirl
I wanted a recipe for cinnamon rolls that would be better for me without any sacrifices. This recipe is the result.
Author: Sierra Silver
Ingredients for a 30 cm (12 inches) baking tin, which looks like a bread loaf pan. Can be made as a pie. Often, it is decorated with little carrots made out of marzipan. found on about
Author: Charlotte J
If you have a recipe that calls for bread crumbs, make sure they're clean by making your own the easy way. Make a big batch and freeze for up to 6 months!
Author: The Gracious Pantry
Modified by Wardee Harmonfrom a recipe by Erin T., from the T2CHK Message Board
Author: Wardee Harmon
A savory little cracker to serve alongside soups and salads. Can be made ahead and frozen up to one month.
Author: DailyInspiration
I've made lots of zucchini bread with so so luck until a friend gave me a loaf of hers. It's absolutely the best you'll ever eat. Texture and taste; it has it all. As recipe states let cool completely...
Author: nita 284904 souther
Make and share this Italian-Cheddar Biscuits recipe from Food.com.
Author: Michael Isaza
I have been trying to remove the "white" in my diet as much as possible but its hard when most "healthier" foods are 2xs more expensive, I just dont get that. In my transition I needed to adjust our regular...
Author: pillsbury12
From Easy Everyday Cooking recipe card. This buttery garlic bread is simple to make and goes well with almost any meal. My favorite way to make garlic bread.
Author: Tee Lee
I love making these! They are a great treat! I have made these for parties, for get-to-gethers and just plain lunch for myself. The low-calorie version is to spray the pita with Non-stick spray and season...
Author: Manami
Make and share this Sarabeth's Bakery Buttermilk Biscuits recipe from Food.com.
Author: ratherbeswimmin
These may not be the light and flakey biscuits your local bakery sells, but when you're looking for a quick and satisfying snack, this will do just fine for the both of you.
Author: Mawthook
Make and share this Soetkoekies (Traditional South African Biscuits) recipe from Food.com.
Author: Norahs Girl
I was bored one evening and I was craving something with oatmeal. I scanned my cabinets to for ingredients I could experiment with and I ended up with Instant Oatmeal Mini Cakes! They are great by themselves,...
Author: T.Reece
I was amazed at how really good this bread is! This was my first attempt at baking gluten-free bread, and it was so easy that I have to say that as a bread baker, I feel very encouraged because this recipe...
Author: BonniE !