It doesn't get any easier than this. You start out with frozen bread dough, make slices in the dough, brush with herb butter, let raise, and then bake. I received this recipe in a qualityhealth.com newsletter....
Author: Crafty Lady 13
This is a simple, yet delicious, pizza dough recipe. I have used it for years. Our 4 boys have grown up with this dough as the base for our homemade pizza! Enjoy it plain - or add some basil, oregano,...
Author: nemayfam
I had just picked several pounds of blueberries and was anxious to try some new blueberry recipes when I was given an old cookbook from a local church. As I was reading through the cookbook I came across...
Author: Ernies Bert
Donuts without all the trouble of frying. Recipe time does not include time needed for dough to rise.
Author: swirlycinnacakes
In memory of Our Grandma Alvina Brown, She Loved her Bread Pudding. This is a Simple "Old" Recipe, I dug out of my recipes just his morning. I just wanted Old timey Bread pudding. This is very Good, and...
Author: FREDA GABLE
Have you struggled with creating a sourdough starter and baking a loaf of nicely-risen sourdough bread? Then this is the sourdough starter and sourdough bread for you. Create this "secret" recipe, store...
Author: Mary's Nest
Make and share this Whole Wheat Pizza Crust recipe from Food.com.
Author: Kaykwilts
This is a very good tasting pizza dough that is very versitile to work with. The bread machine does all of the work for you. This recipe is designed for a larger bread machine.
Author: Paul Werbicki
This bread machine white bread produces the softest, fluffiest loaf of sandwich bread, and doesn't require any specialty flours.
Author: Erin Huffstetler, MyFrugalHome.com
These yeast rolls are full of delicious pumpkin flavor.
Author: Jennifer
Source: "Baking with Julia" This is an adopted recipe and I will make it and submit revisions if needed.
Author: Chabear01
When I found out that I had high cholesterol, i started to experiment with bread recipes, so u changed some ingredients around to suit my taste and still keep my cholesterol down. Anyone who likes bread...
Author: Beaus B.
I have been looking for low fat, low points bread to make at home and found this 1995 book at the library called "The Best Low-Fat, No-Sugar Bread Machine Cookbook Ever" by Madge Rosenberg. Per serving...
Author: jackandfiona
Make and share this Oniony Corn Spoon Bread recipe from Food.com.
Author: carolinafan
Delicious flour free rolls for the Jewish festival of Pesach I got these from my cosmetician, she is good baker and I promised to check them out- wasn't dissapointed and discarded what I had thought was...
Author: becki in Israel
From Becky Higgins blog in the Sept. 2007 Archives. http://www.beckyhiggins.com/recipes/2007_09_01_archive.html
Author: Mama2Three
I was introduced to Anadama Bread back when I was living in Vermont many years ago. I made it often but once I became gluten intolerant I had to stop eating it. Now I can eat it again with an updated version...
Author: Doris Kinney
This soft, spongy flat bread is used instead of utensils to scoop up a stew or vegetables. It is traditionally made with teff flour, a type of millet grown in Ethiopia. If you can't find teff you can substitute...
Author: Rita1652
Without eggs. It is based on the recipe from "A Taste of Challah" by Shira Wiener and Ayelet Yifrach.
Author: fayz7912
Found this recipe in a old BH&G baking coobook from the 70s. Not only are these delicious but really easy to make!
Author: Maryland Jim
Make and share this Roasted Red Pepper Cheese Toasts recipe from Food.com.
Author: Millereg
It is always nice to keep containers of cooked chicken in the freezer. That way you can be prepared for those "spur of the moment - drop ins". The cooking does not include cooking the chicken. Note: You...
Author: sherryinmo
Adapted from Artisan Bread in Five Minutes a Day
Author: Wardee Harmon
Every slice of this cinnamon raisin bread recipe is laced with plump raisins and the perfect cinnamon swirl. Yield: 1 loaf
Author: Laura Fuentes
Fresh homemade bread is simple to make with your Cuisinart® Food Processor.
Adapted from a recipe in Electric Bread. Add more jalapenos for extra spice. Excellent with chili. I love the taste of the jalapenos and cilantro.
Author: Karen From Colorado
*Under Construction* This is restaurant recipe so it makes about 4 pizza crusts. I fixed it up a little to make it easier to understand (hopefully)! Prep time includes rest time.
Author: MommyMakes
This is from the R.S.V.P. section of a November 1987 issue of Bon Appetit. It was requested from Ryan's restaurant in San Francisco and is their most requested recipe. They suggest a number of uses for...
Author: Leslie in Texas
This is a quick and very delicious way to make breadsticks. You can also mix in onions and herbs to give it more flare, but I like them this way. You can also get creative and roll out 24 individual strings...
Author: David04
Make and share this Irish Brown Bread recipe from Food.com.
Author: Queen Dragon Mom
Best of two worlds, apple pie and bread all in one. Be sure and soak your raisins in a bowl of warm water to plump them up. By doing this the raisins won't have to try to soak up the liquid in the bread...
Author: Sassy in da South
Quick breads are delicious, especially this Cherry Lime Bread with sweet lime glaze. Perfect for freezing too!
Author: Aimee
This recipe is best done in iron skillets. These quantities make 1 large and 1 medium skillet. Use the oil in the ingredients to coat the inside of skillets and place in oven while it is preheating and...
Author: adorante
If your crock pot didn't come with a rack you can use an aluminum pie plate that is vented w/ holes, and cut the sides to fit the pot. For the "unit" I just used a non-stick bread pan.
Author: Ceezie
Full of flavor this is one of my favorites. slightly spicy, sweet, hearty and smells wonderful. great for sandwiches, toast or just plain with butter. YUM!!
Author: Gail Herbest
I found this recipe on the Texas Highways Magazine website. Homemade tortillas are so much better than store-bought!
Author: Kim D.
This recipe is from a local restaurant chain, Eat-n-Park; they no longer make the bread, but have posted the recipe on their site for patrons to enjoy.
Author: Pa. Hiker
These biscuits are perfect for breakfast. You can smother them in gravy or slather in butter and jam. You can also freeze the uncooked biscuits and bake later.
Author: simplydonna_4925490
Make and share this Split Cheesy Garlic Bread recipe from Food.com.
Author: Food.com
Make and share this Low-Carb No Sugar Added Banana Bread recipe from Food.com.
Author: Stephsfanny
This is one of the best banana bread recipes that I've ever had. It tastes *wonderful* when served with some melted butter.
Author: Cooking Wife