This Provencal brioche, made with olive oil, can be the centerpiece of any table.
Author: Martha Stewart
Use this recipe to make a simple homemade yogurt to enjoy for breakfast.
Author: Martha Stewart
This recipe has been adapted from "The Good Enough to Eat Breakfast Cookbook" by Carrie Levin with William Perley. Copyright 2001 by Carrie Levin. Reprinted by permission of Warner Books.
Author: Martha Stewart
This is a twist on a more traditional egg dish, "egg-in-a-hole." A hole is made in a slice of toast, and an egg is cracked into the hole and cooked into the bread. This version adds a sweet red pepper...
Author: Martha Stewart
Upgrade your morning cup of coffee with a tasty and seasonal Eggnog Latte.
Author: Martha Stewart
This classic hush puppy recipe is nothing more than a dollop of cornmeal batter perked up with a little cayenne and onion and deep-fried until crunchy on the outside, and fluffy on the inside.
Author: Martha Stewart
Elevate classic banana bread by making it in the form of a muffin for a delicious breakfast or afternoon snack.
Author: Martha Stewart
Author: Martha Stewart
Four healthful "superfoods" -- soy, blueberries, yogurt, and orange -- make this a nutrient-packed breakfast or snack.
Author: Martha Stewart
This brunch favorite is packed with flavor -- just add toast.
Author: Martha Stewart
Orange juice replaces traditional soda water in this popular Latin American cocktail. Kumquats add extra citrus flavor.
Author: Martha Stewart
Protein-rich tofu gives this drink a thick and creamy texture, and frozen blueberries, cherries, and grapes deliver deep flavor and additional antioxidants. Rooibos tea, grown in South Africa, adds an...
Author: Martha Stewart
The crystallized ginger makes this fresh orange yogurt special.
Author: Martha Stewart
This simple cake recipe showcases the best of late-summer stone fruit. You can use apricots, nectarines, or peaches in place of the plums.
Author: Martha Stewart
Author: Martha Stewart
Don't have mini tart pans? A muffin pan will also work -- just increase the baking time by one to two minutes.
Author: Martha Stewart
Lemon juice and zest brighten these rich, dense buttermilk donuts. They're dipped in a lemon glaze and sprinkled with more zest before serving.
Author: Martha Stewart
Leftover pancakes can be frozen and used to make these tasty on-the-go breakfast sandwiches.
Author: Martha Stewart
Swap out the usual vodka for mezcal and throw some fresh ginger in with the horseradish for a smoky, spicy take on a Bloody Mary.
Author: Martha Stewart
Combining cooked and fresh berries (good sources of vitamin C and anthocyanins) with vitamin E-filled wheat germ and pecans maximizes this dish's antioxidant potential.
Author: Martha Stewart
Keep this lemon-spiked butter on hand for slathering onto warm scones or fresh biscuits.
Author: Martha Stewart
Author: Martha Stewart
The bacon and egg sandwich gets an impressive upgrade with the addition of creamed spinach and Gruyere popovers.
Author: Martha Stewart
Chia seeds are available at health-food stores and online. They're rich in omega-3s, fiber, and antioxidants.
Author: Martha Stewart
Potato pancakes are served with creme fraiche and pink applesauce that takes its rosy hue from the skins left on the apples for a perfect Hanukkah treat.
Author: Martha Stewart
This pesto pizza can also be served for breakfast.
Author: Martha Stewart
See our step-by-step guide to making popovers, and try all of our popover variations: Basic Popovers, Gruyere-Thyme Popovers, Dark Chocolate Popovers, Chive Popovers, Cinnamon Sugar Popovers, and Bacon...
Author: Martha Stewart
Treat a true dessert lover to this mouthwatering monkey bread from pastry chef Mindy Segal.
Author: Martha Stewart
Having been sectioned with a knife, these puffy, golden rolls pull away from one another with a soft tug. The burnt-sugar flavor of barley-malt syrup makes these dinner rolls yeasty-sweet.
Author: Martha Stewart
Lettuce juice? This green juice is mixed with spinach and pineapple.
Author: Martha Stewart
Get all your superfoods in one sitting by layering homemade chia pudding, fruit, Greek yogurt, and a simple green smoothie in a jar. The best part? You can make these colorful parfaits the night before,...
Author: Martha Stewart
Pasta, creamy ricotta, and eggs are baked together to create a dish that's great any time of the day at any temperature.
Author: Martha Stewart
Enjoy a solo brunch with this easy to make Bloody Mary cocktail for one.
Author: Martha Stewart
Toss leftover pesto with pasta, spread it on sandwiches, or serve it as a dip for crudites.
Author: Martha Stewart
Enjoy buttery, flaky crescent rolls for a breakfast treat with this quick and savory recipe that can be prepared in just minutes.
Author: Martha Stewart
A garlicky anchovy dressing imparts an umami richness to crisp endive leaves in this elegant spring salad, while tiny homemade brioche croutons add just the right amount of crunch.
Author: Martha Stewart
Pumpkin-enriched yeast dough swirls around a cinnamon-sugar filling; cream cheese frosting cloaks the top of each of these Pumpkin Cinnamon Rolls.
Author: Martha Stewart
Two guest-star ingredients turn a typical happy-hour margarita into a sunny brunch beverage: Orange marmalade adds a bittersweet tang, and El Guitarron agave wine ($15, cordelwine.com) comes from the same...
Author: Martha Stewart
This breakfast porridge blends quinoa, almond milk, vanilla, and cardamom.
Author: Martha Stewart
For an exotic dessert, try this Middle Eastern brittle served over yogurt.
Author: Martha Stewart
With fiber-filled rice flour, potassium-rich bananas, and cholesterol-fighting walnuts, these muffins trump breakfast bars.
Author: Martha Stewart
Silken tofu and almond milk give this easy vegan French toast its creamy, custardy texture. A double dose of bananas makes a sweet start to the day. This breakfast recipe works best with day-old bread....
Author: Martha Stewart
Author: Martha Stewart
Finely grated zest of oranges add unexpected flavor to your everyday dinner rolls.
Author: Martha Stewart
This make-ahead mix lets you power up with omega-3s, fiber, and protein. You've no doubt heard all the buzz about nutrient-packed chia seeds. Well, here's a super-easy way to include them in your daily...
Author: Martha Stewart
Cilantro adds a flavorful kick to greens, but if you don't have it, skip it. Fried eggs can turn lots of things into a meal -- you can also pair them with black beans.
Author: Martha Stewart
Fill a Pate Brisee (crust) with this colorful filling that works well for a lunch in spring when fresh peas are plentiful. It's a crowd-friendly dish for Easter, too.
Author: Martha Stewart
Credit for pairing doughnuts with coffee might go to the Pennsylvania Dutch, who first made doughnuts with holes, a great shape for dunking.
Author: Martha Stewart
Take waffles for a savory spin by adding grated zucchini, Gruyere, scallions, and fresh dill to the batter. Finish with garlicky sauteed spinach, creme fraiche, and smoked salmon for a restaurant-worthy...
Author: Martha Stewart