This take on the famous lobster roll features shrimp instead. An easy cocktail sauce of ketchup and horseradish tops it off.
Author: Martha Stewart
Speed up a breakfast classic by using store-bought baking mix -- it has all your baking staples (flour, leavener, and salt) in one box. Buttermilk and applesauce give these easy blueberry muffins a moist,...
Author: Martha Stewart
Walnuts are excellent sources of unsaturated fat. The nuts have been shown to reduce levels of LDL and increase HDL.
Author: Martha Stewart
Author: Martha Stewart
If you can't find the specialty flours andstarches at your grocery store, you can getthem at bobsredmill.com.
Author: Martha Stewart
Eat your juice! It's better for you. This celery, cucumber, grape, and spinach salad has all the healthy, filling fiber that's lost when you juice. It's an ideal snack.
Author: Martha Stewart
To make your own almond flour, pulse 1 cup of sliced or slivered almonds at a time in a food processor until finely ground.
Author: Martha Stewart
A natural pairing, white beans and tuna fish get a bit of brightening from a squeeze of lemon juice for a protein-packed snack idea.
Author: Martha Stewart
In the time it takes to make rice, you can have this simple-yet-delicious Eggs with Rice and Soy Dressing that's an ideal breakfast or light lunch.
Author: Martha Stewart
Serve up a sweet breakfast by spelling out your feelings on cinnamon-sugar toast. Parchment paper and a pair of scissors are all you need to make the easy stencils.
Author: Martha Stewart
Sausage and eggs don't always have to be for breakfast.
Author: Martha Stewart
The toasted pumpkin seeds and sardines make this a crunchy, healthy midday meal.
Author: Martha Stewart
Instead of buying flavored yogurt, add your own sugar and vanilla. You'll save as much as 10 grams of sugar per serving.
Author: Martha Stewart
Giving the yogurt time to drain takes a little advance planning, but this dessert only takes a few minutes to make. Add any kind of dried fruit or nuts you like to give it a little crunch.
Author: Martha Stewart
Cinnamon sugar, pecans, and fresh and dried blueberries are rolled inside the dough for this yeasted coffee cake. The recipe comes from longtime Martha Stewart contributor Jason Schreiber, it's adapted...
Author: Jason Schreiber
You can make your own pancake mix by combining the dry ingredients and storing them at room temperature in a resealable bag until ready to use.
Author: Martha Stewart
This bombshell breakfast blends gut-healing kefir and sweet strawberries to make a tart, creamy foundation for toppings like sliced bananas, granola, and a touch of antioxidant-rich cocoa powder.
Author: Riley Wofford
Why relegate sweet potatoes to the dinner table? This multi-textured delight, which can be baked the night before, tastes just right in the morning.
Author: Martha Stewart
The recipe for these chewy treats comes from Sonny Lewis, Bethesda, Maryland.
Author: Martha Stewart
Try this delicious recipe for scrambled eggs courtesy of Barbara Walters.
Author: Martha Stewart
These light, delicious doughnuts come to us courtesy of pastry chef Francois Payard, of Payard Patisserie and Bistro in New York City.
Author: Martha Stewart
Baked with bread and cheese, eggs go from morning staple to delicious dinner.
Author: Martha Stewart
Even people who dash off most mornings without breakfast will sit with family during the holidays to linger over a warm muffin and a steaming cup of coffee. These delicious raspberry muffins are quick...
Author: Martha Stewart
Choose tall, robust dandelions and harvest in the morning before the flowers have fully opened. Grasp the yellow part of the flower (the petals) and twist away from the green sepals and stem.
Author: Martha Stewart
For almond tarts, replace the dried-fruit mixture with 2/3 cup sliced blanched almonds and skip step 1.
Author: Martha Stewart
This homemade granola is full of nutritious ingredients, like flax seeds and wheat germ. Use it to top our Homemade Yogurt recipe.
Author: Martha Stewart
This lighter take on creamed spinach can be an airy additionto the dinner table or a brunch buffet.
Author: Martha Stewart
A reviving smoothie to start the day or sip as an afternoon pick-me-up: combining blueberries and Skyr brings antioxidants and probiotics.
Author: Martha Stewart
Raw kale salads may be in the spotlight these days, but Swiss chard is the next star green. The earthy leaves can stand up to the pungent Caesar trinity: anchovies, garlic, and Parmesan. And, it's simply...
Author: Martha Stewart
This recipe comes from Lucinda Scala Quinn, Host of "Mad Hungry," on the Hallmark Channel and puts playful spin on breakfast.
Author: Martha Stewart
These banana muffins are moist and delicious and take only a half hour to bake in the oven-making them ideal for breakfast.
Author: Martha Stewart
A small portion of heart-healthy walnuts adds even more flavor.
Author: Martha Stewart
Serve this granola with Greek yogurt, seasonal fruit, and a drizzle of honey.
Author: Martha Stewart
Tahini and coconut give classic fruit salad an exotic twist. Mango, grapes, and citrus fruit work well here, but you can also use any fruit that's in season.
Author: Martha Stewart
The right topping can transform a baked potato into a quick meal. You can use an oven, microwave, or even a slow cooker.
Author: Martha Stewart
This tomato sauce -- rich in beneficial lycopene -- tastes great over pasta, fish, or grilled chicken. It can be stored in a tightly sealed container in the refrigerator for up to five days.
Author: Martha Stewart
Author: Martha Stewart
Ricotta, goat cheese, and fontina partner well with beets; their creaminess carries the roots' subtle candied-but-mineral flavor.
Author: Martha Stewart
If you are cooking for children, you may want to omit the crushed red pepper and the anchovies from this recipe. Serve this dish with slices of crusty bread.
Author: Martha Stewart
What makes a perfect Bloody Mary? It just might be the addition of sunny lemon and lime juice to punch up the flavors. Greet brunch guests with a pitcher of this, and you can't go wrong.
Author: Martha Stewart
Thanks to a pinch of turmeric, tofu can masquerade as eggs in any scramble. Try it with toast at breakfast, wrap it in a tortilla for lunch, or serve it atop rice for dinner.
Author: Martha Stewart
A simple red-wine vinaigrette is all you need to make pleasantly bitter dandelion greens shine. Bonus points if you gather them yourself!
Author: Martha Stewart
This recipe is scaled for restaurant use. For home use, divide the measurements by four, and make the dough in a heavy-duty electric mixer.
Author: Martha Stewart
This recipe for true juice, from the March/April issue of Blueprint magazine, is a smart and tasty part of a healthy breakfast.
Author: Martha Stewart
To release the flavor of poppy seeds, grind them in a food processor for 30 seconds. Martha made this recipe on episode 610 of Martha Bakes.
Author: Martha Stewart
This brunch-perfect recipe comes courtesy of Chef Jenny Park of Los Angeles, California.
Author: Martha Stewart
Each bite of thismoist coffee cake holds a hint of cinnamon, sweet Italian prune plums, and pinons.
Author: Martha Stewart
Plums or strawberries stirred with honey, lime juice, and lime zest top puff pastry squares sparkling with sanding sugar.
Author: Martha Stewart