Great as a flourless snack or breakfast. Very healthy and full of energy, these can be made as sweet or savory as desired. Top with strawberries, nut butters, etc.
Author: smparks
The combination of chicken, plums, and cinnamon on a puff pastry crust makes for an unusual and tasty treat. This recipe won second place in a cooking competition... you'll LOVE it!
Author: HongKongCV
Not only is this casserole easy to make and great tasting, it's pleasing to the eyes with it's shades of golden brown, yellow, and green. This dish is great served with sliced fruit and toast or muffins....
Author: HSTR
Even if you don't think you have time for breakfast, my Chocolate-Cherry-Banana Smoothie can be blended in just a few minutes. Pour it into a travel mug and enjoy it as you commute.
Author: USA WEEKEND columnist Pam Anderson
This is a sweet and spicy breakfast dish starring the flavors of chorizo and apples that I came up with when my husband and I were on the Daniel Fast. Very quick and simple!
Author: Stirling
There's good reason to eat your morning meal. Breakfast eaters have a decreased risk of type 2 diabetes. Start your day with oatmeal. Oats contain beta-glucan, a fiber shown to improve blood glucose control....
Author: EatAndRun
My daughter LOVES these for breakfast on school days, and I feel great knowing she devoured some spinach, a meat, and a carb before working hard all day long. I like to make lots of these and freeze them...
Author: kristi
These are so delicious I can eat an entire batch in a day, and they're made from so many veggies! Can be kept in the freezer and reheated in the oven or microwave as needed.
Author: rainbowsorbet
This is a very unique breakfast dish. Good for any holiday breakfast or brunch, it's filled with the fresh taste of blueberries, and covered with a rich blueberry sauce to make it a one of a kind.
Author: KARAN1946
I first made this for my Mum for Mother's Day three years ago. Now she'll never let me cook her anything else for the occasion. Sweet, yummy strawberries, cream cheese, white chocolate, and pink sparkling...
Author: Ange Rayner
Don't let making the crepes scare you. They are so easy and can be filled with a variety of sweet or savory fillings. Feel free to add your own favorite ingredients.
Author: AGSTORMS
This is my go-to breakfast when I need a lot of energy and endurance! Depending how much energy you need, you can add more bananas and mangoes. You can also put an extra 1/2 cup romaine lettuce (or spinach)...
Author: Tania T.
Baked pancakes - we call them puffcakes. Yes, they are baked! I tried it and it works! Very simple to make. Top with desired amounts of powdered sugar and syrup.
Author: IamNairby
Looking for a quick school morning breakfast idea? These crustless quiche are the perfect answer. Make them ahead of time and keep them in the freezer for a healthy, delicious breakfast!
Author: Aimee
A delicious high-fiber smoothie perfect for breakfast or a healthy dessert. It's a great dairy-free alternative to ice cream!
Author: Kelley Convery
This delicious baked oatmeal is started the day or night before and finished in the morning. It takes a step of extra planning but the reward is better digestion and nutrient absorption. My personal preference...
Author: Jillian Chamberlain
The name says it all: slightly tropical with a combination of sweet strawberries and luscious mango. The result is as pink as a flamingo. It is a great way to start the day or delicious as a afternoon...
Author: giraffe
These tender, moist muffins are a special treat any time of the day!
Author: Land O'Lakes
This is a wonderful sweet, breakfast-type bread that can be eaten all day long. This is fantastic served warm with butter or at room temperature.
Author: Jennifer Henley
A great Sunday brunch item for the adult palate. Serve with Irish Coffee for the full effect. Your taste buds will want to dance the Irish jig!
Author: sandhockey
Whole grain, seeds, nuts, and dry fruit...does it get better? Yes! They've got nut butter! This recipe is flexible. You can sub sweeteners (except don't use fake sweeteners); you can use whatever type...
Author: brujakitty
Whole grain, seeds, nuts, and dry fruit...does it get better? Yes! They've got nut butter! This recipe is flexible. You can sub sweeteners (except don't use fake sweeteners); you can use whatever type...
Author: brujakitty
Whole grain, seeds, nuts, and dry fruit...does it get better? Yes! They've got nut butter! This recipe is flexible. You can sub sweeteners (except don't use fake sweeteners); you can use whatever type...
Author: brujakitty
I created this recipe after developing food allergies to almost everything including rice which is the main ingredient in a lot of gluten-free baking. These pancakes are not only fluffy and delicious but...
Author: apauliszyn
This moist cupcake is loaded with flavour. The bananas and coconut combine perfectly to deliver a heavenly bite every time. Enjoy it plain or frosting with delicious Cream Cheese Icing!
Author: Sandra Flegg
My grandma made this every weekend to go with her traditional big Irish breakfast. It's cooked on an electric griddle and cut into toast-sized slices that can be eaten buttered, toasted, or fried crisp...
Author: ookpikk
Ordinary pancake mix gets a decadent kick from tea and brown sugar. Cooking the pecans on the bottom side of the pancake toasts them more than sprinkling them on top, and the brown sugar will caramelize...
Author: CVH
This is a recipe I came up with by picking and choosing my favorite ingredients from other protein bars I've tried. Healthy, delicious, and easy to make!
Author: Noah Greenwald
Nutella® crepes are a favorite at the 'roulottes' (restaurant vans) on the Tahiti waterfront. The chocolate, banana, and whipped cream combination is simply delicious and addictive, too! Garnish with...
Author: Island Girl
A bacon-y twist to the classic paleo pancake recipe. For a non-paleo treat, throw in a handful of chocolate chips or cacao nibs. Top with agave nectar for extra sweetness.
Author: brittanyburg
Zucchini oatless oatmeal is a paleo twist on a classic bowl of morning oatmeal. Made with eggs, almond milk, zucchini, applesauce, flaxseed, and cinnamon, this simple bowl of goodness is packed with protein...
Author: Megan Olson
I have been enjoying Moon Rabbit Foods® products and used their pancake and waffle mix to create this amazing breakfast. These gluten-free ricotta and lemon waffles are the perfect Sunday breakfast. I...
Author: Cindy Anschutz Barbieri
These are the perfect finger food for toddlers! They make a great breakfast or snack for on-the-go.
Author: VirginiaLark
This Cheddar cheese bread pudding is delicious served either hot or cold with a salad.
Author: Jill
Like Caesar dressing, an omelet has eggs. Why can't it have the rest of the ingredients of a Caesar salad too? This one does. It's my own creation, and it works!
Author: wheatsicle
Lemon and poppy seed is a classic muffin combo for good reason. These tangy muffins make for a great lunchbox or teatime snack.
These are the perfect finger food for toddlers! They make a great breakfast or snack for on-the-go.
Author: VirginiaLark
Our daughter-in-law started a breakfast tradition when we visited, and it has transformed into this breakfast burrito that has crushed nacho chips in it along with eggs, potatoes, and cheese. This is just...
Author: bd.weld
These muffin tin omelets are my favorite breakfast--gluten free, low in calories, and very filling! I use them as breakfast in the morning on the go or with coffee. It's fast and a complete breakfast if...
Author: Ari Grobstig
An easy and delicious way to make yeast pancakes using your Amish Friendship Bread Starter.
Author: Renate Koenig
This is a very simple recipe (as are most smoothies) which is a great cool relief from a hot summer day.
Author: Emma J
One of our favorite summertime tricks is to make a batch of whipped Greek yogurt, which is exactly what it sounds like-a cross between airy whipped cream and dense yogurt. We love it with the caramel notes...
Author: Stella Parks
Breakfast Hash Browns and Veggie Skillet - a homemade version of my favorite restaurant breakfast! Crispy seasoned hash browns and sautéed vegetables topped with creamy avocado and spicy salsa. Served...
Author: Jenn Sebestyen