These apple crepes are easy to make and a delicious treat for any time of the day!
Author: Caroline's Cooking
This fruity warm syrup will add flair and flavor to pancakes, waffles or French toast at your breakfast table. Orange juice, lemon juice and tart cherries mix with traditional maple syrup in this unique...
Author: Taste of Home
Crispy potatoes, smokey tomato sauce and healthy garlic aioli combine to make this delicious Spanish tapas dish
Author: Robyn
Author: Melissa Sperka
These Butterscotch Banana Muffins are soft, moist banana muffins with butterscotch chips! A twist on a classic!
Author: Amee
"Nothing glues like protein." Indeed, this granola was the most well-clustered I've ever produced in my kitchen. The toasted wheat germ adds a boost of nuttiness (and nutrition) while also helping...
Author: Kate Williams
A healthier muffin that's super tender, moist and bursting with chocolate flavor.
Author: Kim
Eggs in purgatory (aka uova in purgatorio) are Italian baked eggs in tomato sauce perfect for enjoying as a hearty yet healthy breakfast/brunch or even lunch! All you need for these Italian eggs is a handful...
Author: Samira
I got this from a Pillsbury "Brunches" cookbook. It is really delicious. I love the asparagus and leeks in this, it truely does taste like spring! This make a fantastic Easter breakfast or brunch. Don't...
Author: mommyoffour
This recipe will give you 2 crusts. Wrap the other one up for later use if not needed. Wonderful crunchy great-tasting crust.
Author: KennKonn
This was a concoction of leftover ingredients I had in my fridge. It's a light but satisfying meal. It's become a huge hit in our home.....friends request the recipe often.
Author: ChamoritaMomma
Author: Paul Grimes
Butternut squash is one of my all-time favorite ingredients. It has a beautiful orange color, is very filling, is great for heart health, and perhaps best of all, it's great for healthy skin and eyes....
Author: Audrey Johns
Alfredo sauce with a little twist. This recipe is very quick and easy. I like to use a Four Cheese Shred Blend (Asiago, Fontina, Parmesan & Provolone), which can be purchased pre-blended. Enjoy.
Author: Ruby15
Homemade sausage sounds like a complicated endeavor, but this recipe is quick to make and flavored with sweet maple syrup and earthy sage.
This Make-Ahead Quiche with Bacon, Cheese, and Spinach is a delicious and easy freezer-friendly, easy recipe for afternoon tea, brunch, or even dinner.
Author: Stephanie Wilson
Make and share this Gg's Mom's Shrimp Macaroni Salad recipe from Food.com.
Author: Gloria 15x
Mini cheese biscuits are loaded with cheddar, bacon, and chives for a biscuit appetizer with BIG flavors - ready in just 15 minutes!
Author: Renae
"Paired with a tossed salad and fresh fruit for dessert, this simple egg dish becomes a tasty meal."-Marian Wright, Enon, Ohio.
Author: Taste of Home
A neighboring camper made a bread so tempting, I had to ask for the details. Here's my version, best enjoyed with a steaming cup of coffee by the campfire. -Joan Hallford, North Richland Hills, Texas
Author: Taste of Home
Make and share this Roasted Potato & Sausage Frittata recipe from Food.com.
Author: Food.com
Simple and easy. I got this off the Rachel Ray show. Nice appetizer to go with just about anything you have for dinner.
Author: Auntie Jan
Great dessert for people with diabetes that love cheesecake! ***NOTE: to make the cinnamon topping mix a 1/2 cup of splenda and 2 tbsp of cinnamon together and sprinkle on the top.***
Author: brandi.cheeks
Drizzle this make ahead breakfast casserole with maple syrup and eat with a fork or sprinkle with powdered sugar and eat with your fingers like French toast sticks. Less custardy than bread pudding, this...
Author: Kathleen Phillips | GritsAndGouda.com
South Indian Traditional Breakfast recipe Ven Pongal made with Kodo Millet or Varagu Arisi. Healthy, filling, nutritious breakfast served with sambar and chutney.
Author: Vidya Narayan
Honey Granola will add a sweet and healthy crunch to your breakfast. This granola recipe with honey is simple to make and tastes great on many different breakfast foods. It has truly become a favorite...
Author: The Worktop
Author: Paul Grimes
This is a Sunset magazine recipe that my mom passed on to me. If you make this up ahead of time, the vinegar and oil soak into the pasta, so you might want to taste it before serving and see if you need...
Author: bojmom
Lemon and blueberries make a nice pairing in this low fat lemon blueberry loaf. Enjoy a slice with a morning cup of coffee or with afternoon tea.
Author: Fiona Haynes