This was a good and simple recipe from BettyCrocker.com using refrigerated pizza crust. When I make this, I just empty out leftovers in the refer, so it comes out a little different each time.
Author: lazyme
This may not be the official national dish or Portugal, but it could be. Fragrant with the sweet aroma of Portugal's best wines, it's a dish you won't soon forget. Adapted from Worldwide Recipes.
Author: TxGriffLover
Make and share this Chicken Licken Crock Pot recipe from Food.com.
Author: Kittencalrecipezazz
I love this recipe because it's easy to fix, and is very tasty. And it makes the meat so tender, no need for a knife. And you have many chioces in flavors, 6 or more. I just saw the ad for this product,...
Author: Randall Willoughby
One-pan roasting means fast cleanup, and saving broccoli speeds up dinner tomorrow -- you can use it for Vegetable Frittata with Roasted Potatoes and Garlic.
Author: Martha Stewart
I attended a pasta making class this winter and these were demonstrated. Wowww!! They are a lot of work but they make a ton and can be frozen or will keep in the fridge for up to 5 days.
Author: startnover
Chicken, spinach and cheese fill this favorite Italian entreé.
Author: Land O'Lakes
I was just about to post this recipe and one other came up as nearly the same, although that one is broiled and missing the olive oil. It is a very good dish and the sauce works well with rice. I should...
Author: LilPinkieJ
A simple but delicious soup for a light lunch or anytime! I came up with this recipe while trying to use what I had on hand to make a good soup for sick hubby. It was a winner at our house.
Author: LuvviLoo
Author: David Kamen
This subtly sweet, yet savory, chicken thigh recipe is crisped to perfection in an air fryer.
Author: thedailygourmet
A wonderful twist on chicken and dumplings. The base is creamy and full of chicken. Fresh cooked onions and celery add the flavor you expect. The touch of basil is a different, and delicious, twist. Peas...
Author: Carla Skiles @Masnick
Make and share this Dutch Oven One Pan Chicken And Noodles recipe from Food.com.
Author: Tina Klein
I have never had wings that taste as good as these and this is the only recipe I use to make wings with. My girlfriend Betty gave me this recipe and she got it from her neighbor so it's starting to get...
Author: Katherine in Alberta
Make and share this Honey-Herb Chicken & Spinach Salad recipe from Food.com.
Author: JustaQT
From Cooking Light. Serving size: 1 chicken breast half and 1/4 c. chutney. Per serving: 321 calories, 5.7 g fat, 40.2 g protein, 26.9 g carb, 1.9 g fiber, 99 mg cholesterol. Frozen blueberries take approx....
Author: ratherbeswimmin
These wings are a Big Hit, Everyone gobbles them up. They are so easy to make and are perfect for BBQ's and Potlucks. They are called mahogany chicken wings, because after cooking, they turn a deep mahogany...
Author: Stars-n-Atoms
I can't recall where I picked this one up, but this recipe is a regular in my arsenal of impressive dishes. It's so easy to make, and unreasonably delicious. My stomach is growling just thinking about...
Author: childerz
This is an authentic Jewish (not Kosher) recipe for the best Chopped Chicken Liver pate you have ever had. It is actually a recipe of my maternal grandmother, Anna Buhal'tsev (Bell) Mersky, who came from...
Author: Alan Leonetti
Make and share this Pesto "Fried" Chicken recipe from Food.com.
Author: canarygirl
This is one of the best if not the best stove top grilled chicken I've had in a long time. These pieces were very tender and moist, not to mention very tasty as well! Even though this was cooked on the...
Author: Diane Atherton
Make and share this Roasted Chicken Thighs and Giardiniera Relish recipe from Food.com.
Author: gailanng
Author: Cathal Armstrong
Make and share this Oven Fried Garlic Chicken recipe from Food.com.
Author: Shesbittersweet
A lovely taste of spring.
Author: Janet Taylor McCracken
This recipe I made after I cooked and tasted the fried chicken recipe (id #63339) from Zaar chef Ellie. I like crispy chicken and that is how this turned out. It does require a lot of standing time, so...
Author: PetsRus
Make and share this Creamy Chicken Enchiladas-Low Carb recipe from Food.com.
Author: Lv2Sun
Another recipe I found in the book "America's Most Wanted Recipes" by Ron Douglas. It is a copycat of Johnny Carino's and I have used store bought Alfredo sauce and also made my own Alfredo sauce and used...
Author: mama smurf
Make and share this Old-Fashioned Chicken Salad recipe from Food.com.
Author: ratherbeswimmin
The secret to the wonderful flavor of this sauce is the tomatillo, a fruit generally known as the Mexican green tomato. There is no substitute for the tomatillo, since ordinary unripe tomatoes don't have...
Author: Leslie in Texas
Chicken wings are always great for parties, I served these recently with my hot hot hot chicken wings, and it was a nice balance of flavours. (Australian Tablespoon is 4 teaspoons)
Author: Sarah
Make and share this Easy Southern Chicken Casserole recipe from Food.com.
Author: Tina Klein
Author: Dorothy Lee
Make and share this Chicken Marbela (for a large crowd) recipe from Food.com.
Author: Miss Diggy
Make and share this Golfer's Chicken recipe from Food.com.
Author: southern chef in lo
Our family eats a chicken every other weekend so sometimes it is challenging to find new ways of roasted chicken. This idea nailed it. Delicious, juicy, interesting. Tummies were full and my daughter even...
Author: NatalieTheMamaCook
Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. This chicken is really tender, moist and delicious! A real favorite in my household.
Author: MarieRynr
This is a combination of some of my favorite chicken n' dumpling recipes... ease and quick to the table were important factors as well as trying to keep it generally healthy. This came out pretty darn...
Author: Raquel Grinnell
I recieved this recipe from a 60-year-old Russian woman while on student exchange in Moscow. Unlike most Russian dishes, this dish is relatively easy to prepare, but it is very elegant. I reccomend it...
Author: Paul B.
This is a simple recipe which can be increased or decreased as desired for the needed quantity. The amount of heat (spicy flavor) depends on the category of heat in the salsa that you use. This meat is...
Author: CarrolJ