This simple salad makes use of two summer favorites: fresh ripe corn and perfect plum tomatoes.
Author: Katie Morford
These slightly sweet rounds are a cross between a cookie and a cracker. Eat them plain or with jam for breakfast, or top them with cheese for a snack.
Author: Grace Gordon
Author: Erin Renouf Mylroie
Offer this simple, hearty dish with a green salad, crusty garlic bread and a light red wine, like Beaujolais.
Author: Carmela M. Meely
Author: Katherine Anastasia
Author: Brad Avooske
Author: Martha A. Rau
Author: Tim Mantoani
Author: Katie Morford
Doris Jacobson of Anaheim, California, writes: "I host many family gatherings, and I always get requests for my lemon bars and my caponata appetizer. They're easy to make and perfect for picnics at the...
Author: Doris Jacobson
Author: Diane Elizabeth Brown
Author: Gemma Sanita Sciabica
Author: Erin Renouf Mylroie
Author: Annie Denn
Author: Jennifer Martin
Author: Lidian Long
Author: Carmela M. Meely
Author: Jocelyne Roux
Author: Marie Devito Crowley
Author: Amaryll Schwertner
Author: Donna Chrisco Oldford
Author: Mary Sellen
Author: Antoinette Muto
Author: Paula M. Shaw
Author: Tarla Thiel
The Potato Gratin with Cream and Fresh Herbs is a nice accompaniment to this main course. And for the wine, consider serving a flavorful red, such as a Pinot Noir from Oregon.
Author: Patrick Corrigan
Author: Maria Budde
Alexis Watson of Irvine, California, writes: "You could say I'm a bit obsessive when it comes to cooking. Often I'll take a particular recipe and spend months perfecting it, as I've done with the crème...
Author: Alexis Watson
Author: Michele Sbrana
Author: Marilyn B. Leone
Author: Blair Box
Author: Valerie Kraus
Author: Jennifer Martin
Author: Stuart Faber
Author: Jennifer Martin
Author: Elise Mitzel-Ulanoff
Author: Karin Korvin
Author: Betty Boothe
Author: Robin Levy Goetz
Author: Tom Seawell
Author: Jan Okun
Author: Gerald Colapinto
Author: Tony Litwinko
Author: Jan Rayfiel
Author: Louise B. Finley
Author: Anita Hacker
Author: Lauren Beal
Author: Judith W. Harris