I can't eat this recipe due to the fact it has nuts,but I am sure it is very tasty.
Author: Gina Collier
Truly a Maine treat. From my Cooking Down East recipe book, whose pages are very worn.
Author: Mary Beam @ciaoitalia
These are so rich and creamy. The Kaluha took these truffles to a whole new level. The Kitchen Crew couldn't get enough of 'em ... a wonderful sweet treat!
Author: Dee Stillwell @LILLYDEE
Oh gosh ... these are so good I could eat a whole plate! Crispy, crunchy, sweet, nutty ... these are a wonderful light dessert. Paired with a cup of coffee or a glass of milk, you have a great dessert....
Author: Susan Shanko @Suesh
This candy roll cut into slices is so good if you like fruit cake you will love these candy slices. My mom always made these for New Years- but I like them for Christmas gifts too!
Author: Pat Duran @kitchenChatter
It seems like there were several years when, as a kid, I tried to learn to make molasses taffy like my Grandma did. Mom would get us started and cook up the candy. After it cooked enough us kids would...
Author: Kathie Carr
This has to be the easiest gift recipe I have ever made, but one of the yummiest. If you like lemon pie or key lime pie, you gotta' try this!
Author: Kim Wiese @kimwiese
I will never forget the first time I tasted Halva, it was a bit of heaven. This recipe is so simple to make anyone who has made candy can do it. It should set up in the fridge for 36 hours so it's easy...
Author: Jo Zimny
PEANUT BRITTLE - DIABETIC FRIENDLY This recipe is made with peanuts, but you can use any nuts, so long as you don't leave them in chunks larger than peanut size. Taken from the book- The Good Goodies By...
Author: penny jordan
This is a delicious protein packed, yet low fat candy recipe. You have to taste it to believe it. And its fun to ask people to guess the secret ingredient.
Author: Kathie Carr
OMGosh...I've been wanting to post this candy ball thing, like forever. But I only knew them as Horse Turds, that's what we called them, its what we were told they were called growing up. I didn't know...
Author: Wendy Rusch
So simple. My sister-in-law had this mixed up at Christmas and we were so suprised at how it did taste just like the candy bar!
Author: Lisa Wilson @flairforlife
This fudge recipe is quite a treat! It's creamy and full of chocolate flavor. Since there is no specific type of chocolate mentioned, we went with milk chocolate chips. We also opted for pecans and loved...
Author: Debi McMurray @MCFOODIE
I WAS SOLD WHEN THE RECIPE CALLED FOR BACON...CHOCOLATE & BACON AND ADD SOME PEANUT BUTTER...OH MY!!
Author: Kimi Gaines @kimijo
You need to make this with fresh blueberries, ok? the fresh berries just pop in your mouth. mmmmm.
Author: ali Bresnahan @alibee
My grandma has made this year after year and I was lucky enough to get this recipe from her. It is quite rich. I like to add all walnuts to it but pecans would be great too. Someone once mentioned adding...
Author: Shannon Rice @carolinesmama
This is my favorite recipe to make Wedding mints. These can be rolled out cut and decorated as desired.
Author: Beverly Dunlap
This recipe was given to me by my sister. There's a crunch with the cranberries but it is a delicious candy and vibrant colored. Hope you enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Author: Zelda Hopkins
These are a favorite of my family. I make them every Christmas, right along with the chocolate covered cherries.
Author: Alisa Ries
I don't know who thought of sprinkling caramels with sea salt, but now I don't want them any other way! Pure genious!! These holiday caramels are sure please; soft, chewy and buttery! Sprinkle on your...
Author: Kelly Williams @WildfloursCottageKitchen
Given to me by Glady Kilgore. Introduction: When Mamie Eisenhower came to the White House, she brought along a recipe for fudgethat called for marshmallow creame. Her candy was so creamy the president...
Author: Louise Greene @mamalou
A friend brought for a get together we were having -They were so good, I had to have the recipe! Thanks Debbie! :)
Author: Amy Whitford @awhitford
One of the best ways to incorporate the flavor of lemons, or any other citrus fruit for that matter, is to utilize the zest.
Mom learned to make these candies from her best friend, Lela. We had to have them every Christmas once we had tasted them.
Author: Kathie Carr
Good at any time of the year. Use sprinkles and paper candy cups for the holidays.
Author: RC :)
These little nuggets of melt in your mouth mints are just like the one you remember. Great for holidays and special occasions. Try the anise (licorice) one too use anise flavoring and green food coloring!...
Author: Pat Duran
With a peanut allergy and several jars of almond butter, both smooth and crunchy, I searched for a way to use them that wasn't just substitute almond butter for peanut butter. The more I looked, the more...
Author: Sandi Weiso Brown @sis03
I grew up with this as a boy. My mom would make this at Christmas every year for me. Oh, how I loved this.
Author: Jim McGuire
I remember these from a kid. They were sure good and now you can have those same old cherry mashs with this recipe.Enjoy!!!!!!!!!!!!
Author: Zelda Hopkins
I love Brittle though would rather have the Pinions...They make a fantastic brittle...We like it more so than the peanut brittle...This recipe I had changed around it had been a peanut brittle and I changed...
Author: JoSele Swopes @JODIE57
Mmmm, these get better and creamier after a couple of days sitting out. Everyone requests these delights at Christmastime. Easy and oh so delish! Enjoy!
Author: Barbara Scott
A scrumptious dessert that's made with corn syrup, coconut and chopped pecans. 68
This yummy recipe is all over the internet. I found this recipe originally from mommyskitchen and had to try it. The holidays are coming up and this recipe is great for gift giving. Here is the link to...
Author: Sheila Wilson
Everyone loves cookie dough and my grand daughter is no exception!
Author: Jo Anne Sugimoto
http://www.marthastewart.com/recipe/caramel-dipped-hazelnuts This recipe is from "Martha Stewart's Cupcakes."
Author: malinda sargent
I like this recipe for many reasons. It is a very easy to prepare and slice, looks great on a dessert plate, soft and chewy, and tastes good, too. It is hard to eat just one slice of this old-fashioned...
Author: BonniE ! @ReikiHealsTheSoul
My children absolutely love these Cowboy Haystacks. A girl I work with made them for a candy-swap at Christmas time and they were a huge hit! Fast and easy to make.
Author: Terri Wiley @Tswiley
I have missed having hard candy to suck on since I have to eat gluten and corn free. My cousin use to make hard candy all the time and so I took her recipe and changed it to fit my needs. We made cinnamon...
Author: Deb Forbes @debf56
A friend of mine got one of these from her co-worker. Thought he was too cute and had to share! ?
Author: Theresea Safari Forooshani @terrbear6
This is a very good and easy recipe, you can use chocolate almond bark if desired.
Author: Eve Peterson
I love munching on this! Tastes just like a Payday Candy Bar...See what you think!
Author: Debby DeRousse @gma07
This is another Christmas tradition! I have been making this for over 50 years (I learned it from my grandmother). This is a very special and tasty treat. The crunch of hard candy and the creaminess of...
Author: Colleen Sowa @colleenlucky7