Make and share this Caribbean Seasoning recipe from Food.com.
Author: kellychris
An apple pie with a Jamaican twist, not your ordinary apple pie. My original recipe.
Author: kaleighna
Salmon fillets are marinated for 30 minutes, grilled, then served with a fresh salsa made with kiwi, cilantro, and fresh lime. Steamed asparagus make a delicious and healthy side dish.
Author: threeovens
a secret ingredient in most caribbean kitches, this is good for anything from brushing on chicken or adding to stews and soups. It calls for one week to mature but i am sure 4 or 5 days will be enough...
Author: MarraMamba
From Eating Well magazine. Crispy fish doesn't have to be deep-fried to be tasty. This is a healthier version with a yummy pineapple slaw. Note: don't used crushed pineapple, it is too small for the slaw....
Author: LifeIsGood
Baked Haitian fish fillets. Delicious and very healthy with a bit of a kick! Best served with steamed white rice.
Author: Yvonne Aguilar Blackburn
a yellow curry that you would use to make Chicken Roti or something similar, light and saucy with or without vegies or potatoes.
Author: Robin Cowdrey
This is a Stephanie O'Dea Slow Cooker recipe and it is very easy way to make delicious Caribbean Red Beans and Rice. Creamy and flavorful. Wants me to go out and buy a parrot.
Author: mandabears
I found this recipe in a Hispanic magazine dealing with Caribbean Seafood. The actual name of the recipe is Pargo Rojo Al Vapor en Hojas de Platano. Pargo is a fish very similar to the Atlantic Red Snapper....
Author: Jostlori
Easy to make in your oven or you may opt to cook it on the grill if you wish. Has a nice spicy flavor. If you like blackened snapper, you will love this! If you like the fish, but want it less spicy, just...
Author: PalatablePastime
Make and share this Bahama Breeze Fire-Roasted Jerk Shrimp recipe from Food.com.
Author: lstark
This recipe is popular in the Sumana Peninsula of the Dominican Republic. Serve with rice to soak up the sauce. Posted for ZWT 5.
Author: Kim127
Make and share this Jamaican Coleslaw recipe from Food.com.
Author: Cullinaryjudge
This recipe was featured on week 37 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and the British Virgin Islands is my 37th stop. Unless otherwise noted,...
Author: GiddyUpGo
It's a delicious variation of Caribbean cuisine (less tradition blend of common Cuban flavors etc). A nice blend of spices but just enough as not to be overbearing! Instead of shrimp you can use crab if...
Author: CaribbeanLady 2
Make and share this Jamaican Chicken, Rice, and Bean Salad recipe from Food.com.
Author: VictoriaL
"Coquito" literally means "little coconut" in Spanish, but it is also the name of a delicious Puerto Rican-style eggnog that uses rum and coconut milk. These no-bake Coquito balls are my version of rum...
Author: fabeveryday
Hailing from the Island of Jamaica, this peel and eat shrimp is usually sold on the roadside. It packs a spicy kick thanks to scotch bonnet pepper.
Author: Jehancancook
I am half Cuban, and I remember my grandmother making this dish for us every time she came to visit. I have scoured the internet for different recipes, finally settling on this one that I have made my...
Author: LucyLoo224
Rum, shrimps, pineapple...Just a few of the great flavors in this dish that remind you of a relaxing Summer vacation in the Islands :) I often adjust one of my recipes ( Recipe #367464 ) that I posted...
Author: Bellinda
A traditional Jamaican red snapper recipe with a nice mix of tang and spice. Serve with traditional hard bread, corn bread, or white rice.
Author: mrsjonze
Tilapia (teh-LAH-pee-uh), sometimes referred to as St. Peter's fish or Hawaiian sunfish, is a farm-raised white fish with a delicate texture and sweet flavor.
Author: lazyme
From Bittman's, "The Best Recipes of the World". He suggests serving this with coconut rice. He also suggested coconut rice with beans, but I think that would be a complete meal in itself. You can garnish...
Author: Debbie R.
Another great recipe given to me by my friend John from his caribbean cookbook. This is a simple chicken to make and is very moist and tender. Enjoy ;)
Author: Vseward Chef-V
Plantains are a member of the banana family and look like large bananas. They are hard and starchy when green, and are used much like a potato. They turn yellow, and then black, as they ripen. This is...
Author: Sharon123
Sweet and spicy pork and sweet potatoes. Low in fat. High in taste and fiber.
Author: MONIQUEWS
Traditionally escabeche is made by pickling fried fish. Susser's quick version features sautéed shrimp in a cilantro marinade with tangy grilled pineapple. Liberal use of local citrus and tropical fruits...
Author: NcMysteryShopper
'Piononos' are a Puerto Rican dish that have sweet ripe plantains wrapped around a ground meat filling, then breaded and fried. This fills my craving for them even though it is layered and baked. I served...
Author: nancyzalani
This refreshing drink is made with strawberries, rum and lemon-lime soda blended with ice for a great summer cool down.
Author: flossi
Make and share this Ginger, Lemon and Garlic Swordfish Steak. recipe from Food.com.
Author: Maiumlteacute G.
Make and share this Caribbean Spice Rub recipe from Food.com.
Author: LARavenscroft
Wonderful "island" cocktail sauce. Recommended for Conch Fritters or any other fried seafood.
Author: mewmew
This recipe has fantastic flavor, hands down my favorite shrimp and rice recipe. It is adapted from a recipe I once found on FoodNetwork.com.
Author: J.SaltyDog
Make and share this Caribbean Red Beans and Brown Rice recipe from Food.com.
Author: Pastryismybiz
This is my sorbet version of a favorite drink - Pina Colada! It's creamy, cool, pineapple-coconutty and a wonderful summer dessert. Enjoy!
Author: CALLALILLIE
Have had this recipe in my files for years - not sure where I found it. The citrus juice in this marinade helps to tenderize pork or chicken.
Author: DailyInspiration
Inspired by jerk chicken for my family and we just love it! Use the seeds in the peppers if you like the heat. Hope you enjoy it!
Author: little_wing
This combination of spices is popular in Jamaica and adds that this vegetarian and vegan tempeh recipe could be served either as an hors d'oeuvres or as a main dish. I imagine that this could easily be...
Author: KristinV
An alcoholic drink served in Jamaica. Contains rum cream liqueur, coffee liqueur, strawberry syrup, banana, and milk and ends up having a smoothie consistency.
Author: HILARY2000
Carribbean curry powder is pungent and aromatic. Making your own gives you control to adjust amounts to your own liking. From All Around The World Cookbook by Sheila Lukins
Author: Charlotte J
You will never get the complaint about dry yucky fish using this recipe. This recipe keeps all the goodness in the fish where it belongs.
Author: Missy Wombat
I got this recipe from an old Pillsbury cookbook. I have not tried this yet but it sounds very interesting. Its not like your typical ham and bean soup. Let me know what you think.
Author: mommyoffour
This recipe hails from Grenada-and would be a grand finishing touch to your favorite Caribbean or spicy meal. Dust with confectioners' sugar and serve with fresh fruits of the season.
Author: MARBALET
This savory chicken dish is a passed down recipe from my Hawaiian godmother. The perfect dish to serve for an intimate gathering.
Author: Tia
© 2014 Turner Broadcasting System, Inc. All rights reserved. Zip off to the Caribbean with the tropical flavors of jerk spices, shrimp and pineapple! These easy skewers are perfect for a picnic, party...
Author: Turner Broadcasting
Living in the Caribbean is pretty spectacular! I am always trying to come up with new recipes that combine my new culture with my roots. Although I grew up in the Pacific Northwest, southern US barbecue...
Author: CaribbeanQueen
This recipe is a sweet cornbread that includes West Indian mixed essence. Mixed essence has a deliciously unique flavour and can be found in many West Indian drinks and baked goods. Serve this Caribbean...
Author: Monique Taylor Yee Shui
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when...
Author: Brandy
You will love this burger. It's a total delight from the first bite to the last. Serve on hamburger buns topped with ketchup and honey mustard and a side of shoestring fries.
Author: CubanCook48
Thanks to Mrs. Sequilla, a good friend's mom down in Little Havana, South Florida! She shared this recipe that was her grandmother's favorite. Everytime I make it someone asks for the recipe.
Author: weekendchef