A healthy assortment of steamed veggies with superb flavor. Save the broth when done for your next soup or stew.
Author: NormCooks
This recipe originally came from my Cajun great grandmother. She didn't speak any English, but her cooking always received that universally understood "Mmmm!" I have modernized the recipe, by using purchased...
Author: Berts Kitchen Witch
You won't miss takeout at all with this quick keto-friendly version of Chinese-style pork fried rice!
Author: fabeveryday
Make and share this Roasted Manchurian Cauliflower recipe from Food.com.
Author: kitchenslave03
So rich, your guests won't believe it's made with milk instead of cream. Use a blender not a food processor to puree the soup for an extra-smooth texture. Kids and adults alike will love this soup.
Author: Love to Eat
This is a slightly more spicy (zingy?) take on the paleo-style cauliflower fried rice with pork. You could use any protein. Adjust the poblano chile to mild it down or heat it up as desired.
Author: Marcella Anne Darcey
Author: Carolynn Angle
My husband's Italian Aunt used to make these and one day she gave me the recipe. They are delicious and have a great Italian flavor to them.
Author: DianeNJ
Cajun-style dirty rice made with cauliflower. Great as a side or a main dish!
Author: purplngldkitty
Make and share this Broccoli and Barley Vegetable Soup recipe from Food.com.
Author: Laka
Make and share this Roasted Cauliflower With Cumin, Coriander and Almonds recipe from Food.com.
Author: Wendys Kitchen
Make and share this Pioneer Woman's Cauliflower Soup recipe from Food.com.
Author: plannermom
Author: Ruth Cousineau
A salad that utilizes all the parts of the plant! Goes great with your favorite dressing, or try my ranch dressing published on this site.
Author: FoodRight's Youth Chef Academy
Karen's Gourmet Low-Carb Recipes By Karen Barnaby "I started making this soup during a non-dairy phase and found that the Dijon added a special zing to the flavour. Add more if you like it! Other vegetables...
Author: Nana Lee
Pull from your freezer, pantry, and refrigerator to make this quick-cooking, deeply satisfying cauliflower gnocchi dish.
Author: Green Giant
Make and share this Curried Cauliflower Bake recipe from Food.com.
Author: ratherbeswimmin
A nice twist on using cauliflower. We've had this recipe in our family for many years and it's always a nice change from the normal salad. Add or subtract ingredients as you have them on hand without greatly...
Author: CobraLimes
This is probably one of the best if not the best vegetarian chilies we have had. The toppings are a must use as they add a nice layer of flavor. I loved all the flavors in this delightful chili and DH...
Author: Debbwl
Orange is the new black. Cauliflower is the new kale. I was not previously a cauliflower fan but I've crossed over with this delicious recipe that's great for Thanksgiving!
Author: The Gruntled Gourmand
The smaller the florets the crispier and yummier! To get even crispier florets, add a couple of teaspoons cornmeal to the batter.
Author: Marmar
Make and share this Curried Yellow Split Peas and Cauliflower recipe from Food.com.
Author: dicentra
Turmeric has become quite the "buzz" word, in the last couple of years, and I found a turmeric rotini. It has a nice yellow color, and very mild, if any turmeric flavor. You can start fresh with this salad,...
Author: Bibi
This is a delicious way to cook cauliflower. I like mine crisp so I do not steam it before stir frying however if you like it cooked more steam for 5 minutes before stir frying it
Author: Bergy
Author: Jack Bishop
Old Velveeta recipe with sour cream and bacon; used canned shrimp in original; I switched to fresh shrimp as it is now available everywhere.
Author: Dienia B.
Make and share this Cauliflower Leek Kugel recipe from Food.com.
Author: chia2160
From Gourmet magazine. "Fried with parmesan coating, humble cauliflower takes on a whole new appeal in this salad; lots of parsley makes it aromatic and refreshing.
Author: Engrossed
Make and share this Caraway Seed Cauliflower Salad recipe from Food.com.
Author: Carol G.
I first came across this on another site, where there were 13 or more pages of raving about how the cauliflower tastes just like french fries. What can I say, I had to introduce it to Zaar! I tried it...
Author: Sackville
From the cookbook Arabian Delights. This is a Saudi Arabian dish known as qarnabeed bil kuzbara. The recipe calls for Middle Eastern (also known as Turkish) red pepper and if you can get it then you are...
Author: COOKGIRl
Make and share this Mashed Cauliflower With Cream Cheese recipe from Food.com.
Author: Andtototoo
It's an authentic Italian recipe for fried cauliflower bites. My fiance's mom who is from Italy gave it to me! Serve with a sprig of parsley for decoration. So simple, so delicious!
Author: Lena~marie
Frozen cauliflower rice is a low-carb stand-in for regular rice in these stuffed bell peppers, making a tasty filling with ground beef, mushrooms, and lots of savory seasonings.
Author: G D (M)
A healthy ceviche - a perfect appetizer for parties and gatherings. And guests won't even know it's vegan!
Author: Selina P.
Author: Andrea Albin
With a lightly salty and almost crispy tangy dressing, this salad is easy to make. The onions are definitely optional, or use less if you like.
Author: Petit Poussin
Enriched with fibre, this dish can be eaten on its own or complimented with quinoa (for some protein) or salad This dish can also work well with any meat dish. Having one steak can offer a good balance...
Author: Fit Cookin
From Everyday Foods, a Martha Stewart publication. We love cauliflower this way! Easy and delicious.
Author: Chef.Jules
Make and share this Creamy Cauliflower and Brie Soup recipe from Food.com.
Author: Pamela
The taste of traditional potato salad that is as good (or better!) than the original without the carbs.
Author: Lise P.
An easy, tasty mixture of vegetables, marinated in balsamic vinegrette. Holds well, so great for picnics or potlucks. Best when all vegetables are cut to similar size. Avocado may not be an authentic addition,...
Author: dianegrapegrower
I saw a golden head of cauliflower in the supermarket and had to buy it. It must be healthier then just white I thought. It is very pretty! Well I wanted to roast this using very little oil and I did achieve...
Author: Rita1652
This is from The Love Chef. It is low in carbs but not anything else. We made this for a test tasting and it was awesome BUT we can't use it - too many changes & substitutions for a regular menu but once...
Author: Manami
Author: Lori D. Shaller
This is another great, easy, tasty, healthy recipe that I adapted from A Spoonful of Ginger by Nina Simonds.
Author: Hey Jude
This soup is creamy in texture and buttery in flavor,and it looks beautiful if you garnish the soup with homemade croutons and chives.
Author: evelinagrossberg