This is the best hot appetizer dip. It can be thrown together so quickly. Serve this with hearty crackers. You will be asked to bring it the next time you go to a gathering!
Author: Patti Rahilly- Jones
I would never thought that adding sugar to pimento cheese would be so good! This one will really be a hit at your next party or tailgate.
Author: Shelley Simpson
Make sure you have a napkin or bib on hand, this is awesome and messy. Sweetness from the grape tomatoes, tons of flavor from the infused olive oil, and the twang of the asiago, oh man!!!! Savory Sammie...
Author: Lynn Socko @lynnsocko
Delicious, no fuss appetizer! Elegant but sooo easy. A perfect addition to a BBQ or a fabulous Italian feast.
Author: Bubba's Mom
A delicious cheese ball. Serve with your favorite cracker. You can also substitute your favorite choice of shredded cheese. This is an internet picture to show you what the end result should look like....
Author: Jeanne Benavidez
One day my hubby and I were at one of our local grocery stores which has a lot of nice things on their salad bar. I saw these and tried them and wow they were amazing but so expensive. So I took one home...
Author: Dana Ramsey @DRamsey
Apple juice and tequila are the liquid ingredients in this cheddar Jack cheese fondue. It's on the spicy side-with a dash of chili powder and cayenne.
Author: My Food and Family
Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French bread, crackers, or apple wedges.
Author: Karen Howitt
Easy, unusual treat that everyone will love! Roll in a favorite spice like ground cumin, paprika, or chili powder. Serve immediately with sliced French bread, crackers, or apple wedges.
Author: Karen Howitt
These are great as an appetizer or served alongside a meal!
Author: Stephanie Watts
Quick and easy idea for kids' lunch boxes. Especially good for kids who don't like sandwiches. Taste great hot or cold. I make these for my 4-year-old son's lunch box. He loves pizza and these can be kept...
Author: Spiddysense0000
A sweet older lady used to live across the hall from me when I was 11 or 12 years old. When she moved from her apartment she left some things behind in a shoe box. My mom called her to ask if she wanted...
Author: Tina Barber
Made this a few times for my oldest son. He likes to do online games with friends so I like to have something fast and ready for him to eat. Easy and really good. Enjoy.
Author: Eileen Hineline
Cheese balls are a staple at holiday parties and this one must be on the menu. With bacon and cheese, what is there not to love about this yummy cheese ball? It has smokiness from the bits of bacon throughout...
Author: Lynn Dine
Risotto balls are stuffed with cheese, breaded and fried. The ooey gooey centers filled with delicious fontina cheese and fresh thyme add classic flavor to this Italian dish. A favorite of my family.
Author: AMYJOHNSON1
This recipe was posted By Christine Daniels, eHow Contributor and she says "Powdered cheese can be used to flavor popcorn, to make cheesy bread or it can be added to soups and pastas. Some powdered cheese...
Author: Susan Cutler
The perfect fondue for your wine and cheese party? A wine and cheese fondue, made with white wine, creamy mozzarella and a hint of ground fennel.
Author: My Food and Family
Try out our Beer-Cheese Fondue for a new go-to get-together food. Our Beer-Cheese Fondue is ready to party with beer, cheddar and pretzel roll dippers.
Author: My Food and Family
Once you smoke a jalapeno popper, you will never grill one again. The flavor is outrageous and the bacon doesn't burn as it tends to on a grill. In addition, the cheese stays inside and doesn't ooze out...
Author: Lynn Socko
Great to keep in the freezer for unexpected guests.
Author: Lucille Hoerle @hoerlel
Risotto balls are stuffed with cheese, breaded and fried. The ooey gooey centers filled with delicious fontina cheese and fresh thyme add classic flavor to this Italian dish. A favorite of my family.
Author: AMYJOHNSON1
Risotto balls are stuffed with cheese, breaded and fried. The ooey gooey centers filled with delicious fontina cheese and fresh thyme add classic flavor to this Italian dish. A favorite of my family.
Author: AMYJOHNSON1
A friend of mine gave me this recipe and I have made it several times for guests in our home. Hope you enjoy it as much as we do.
Author: Karen White
I rarely have leftovers when I serve this. Everyone dives in while it's warm.
Author: Nancy DeKalb @Serveitup
The beautiful thing about stromboli, is you can layer in whatever ingredients you like. I was taught this particular version by a man from Naples, Italy. Sometimes, I'll use mortadella, soppressta or pancetta...
Author: Mary Beam @ciaoitalia
This fudge is so delicious! Spicy and good! Great with beer or a cocktail or Soda.
Author: Sarah Phim @sarahphims
These are made on a small baking sheet, and are absolutely delicious! My kids have taken this recipe to school so the class could make it, and it has been a hit.
Author: Cindy Carnes
The original idea came from a Taste of Home recipe, Crisp Caraway Twists. Thought I would put a different spin on it and make it Greek. These are just addictive, can't eat just one.
Author: Jane Whittaker @janenov46
Aunt Sue makes this for every family get-together we have and it has never failed to be a hit!
Author: Aletha Flanagan
This is a simple appetizer but it packs a punch. Great served hot with crackers or small slices of hot French bread. This recipe was given to me by a friend who says she found it in a local newspaper.
Author: Kathie Carr
everyone likes cheese spreads, balls amd logs at get togethers.. hope u like this one'
Author: Grace Camp @grace123
An El Salvadoran treat, these homemade tortillas stuffed with cheese are great with a traditional coleslaw called curtido. To serve, slice open one side of a pupusa, and spoon curtido into the opening....
Author: Jenny
Creamy, flavorful cheese mixture bubbles on top of a toasted baguette slice! Perfect for any occasion!
Author: Melanie Wiens Craddock
This recipe is so simple and utilizes some store-bought goodies... Put them together and you have a wonderful appetizer.
Author: ANN MORELL @annmorell
I love to make these! Especially for parties and potlucks, but then I usually make this recipe times at least 3, they disappear FAST! Photo by *Asha*
Author: Kelly Williams
Sitting around my table with friends and good conversation. This dip will warm up the atmosphere. IT IS SO TASTY !!
Author: Jewel Hall @0124
This is the most addictive dip in the world. Every party, we all stand around eating this with chips like there's no tomorrow. You really have to add garlic salt and onion powder to taste. We like a strong...
Author: Amy Lojko @Bakmeacak
This is a great and easy appetizer that is addicting! If you like the cheese that runs off a pizza or grilled cheese sandwich that gets browned then you will love this!
Author: Leslie Campbell
If you love Avocados, and you love Feta, you will love Guacamole with Feta Cheese! What a great pairing!
Author: Marsha Gardner
I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef. Serve this dip with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented...
Author: Pat Duran @kitchenChatter
If you're looking for the ultimate addition to your next cheese board, try this salty, sweet, irresistible appetizer. This viral TikTok dish takes just 25 minutes to prepare, but offers complex flavors...
Author: Annie Campbell
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used...
Author: Anna Marie Thorne
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used...
Author: Anna Marie Thorne
I originally found this recipe in The Emerald Coast Women's Club Cook Book in the early 2000's. I've modified it slightly and I like the result. It's a super easy appetizer and guests LOVE it!
Author: Deni Elwood
I tried this recipe by Pepperidge Farms and Bethenny Frankel, Celebrity Natural Food Chef. Serve this dip with toasted wheat crisps, this savory dip combines cottage cheese and store bought pesto, accented...
Author: Pat Duran @kitchenChatter
My grandmother made this appetizer for family get togethers ever since I was a child, and I now make it every Christmas Eve for the family. It's very easy to make and even the kids like it. I have used...
Author: Anna Marie Thorne