This weeknight-friendly soup inspired by the Mexican classic is enriched by the flavor of smoky chipotles, brightened by lime, and ready in just 22 minutes.
Author: Rhoda Boone
A delicious light meal with a salad. Great to take on picnics to serve instead of sandwiches or bread. Can be lightly heated and served warm. Recipe from Australian Coeliac Society Magazine Nov/Dec 09...
Author: Jubes
Author: Ira Freehof
I love blue cheese and cranberries. This is DELICIOUS and I make it every Christmas. Got it from a "Diamond" ad in a 2002 magazine. (To say that the filling of this pie, that has blue cheese, tastes like...
Author: EURrosa1
Besides being an interesting variation on a regular green salad, this eggplant salad is simple to make and really flavorful. It also presents very well and is a great inclusion for a party menu.
Author: nirvanadaisy
Make and share this Best Ever Beer Cheese recipe from Food.com.
Author: Donna Luckadoo
I created this recipe along with another I just posted a few years ago for Thanksgiving. These tasty appetizers go well anytime, but a must on my Thanksgiving and Christmas table! YUMMO!
Author: Lindas Busy Kitchen
This recipe was always a must have at every Sunday School party. Not my recipe, but an automatic favorite. Thanks Mike for always making it! You can adjust the jalapeno peppers to taste. The amount of...
Author: PickyEaters
This simple-to-prepare side accompanies blander dishes nicely. I particularly like it with simply grilled salmon or other fish.
Author: FlemishMinx
I had this at a New Year's party and it was so good I had to get the recipe to share here. Can easily be divided into smaller amounts, frozen and re-heated in the oven or microwave. Fresh chopped onion...
Author: flower7
Author: Kay Chun
Author: Georgia Downard
This sauce can be served as sauce for pasta, gnocchi, or as a meat sauce, especially as a steak support sauce.
Author: nitko
Salsify is a white carrot-like root vegetable often called "poor-man's oyster" because of the flavor. From an online source in response to a recipe request.
Author: Molly53
Author: Karen DeMasco
I just found this recipe in an older cookbook, and it really caught my attention. I love pepper jack cheese, so I can't wait to try this one! It's definitely not the same old broccoli and cheese that we...
Author: Dreamgoddess
Make and share this Best of Bridge's Greek Salad recipe from Food.com.
Author: Abby Girl
I'm trying to go low-carb, and I found this recipe on Recipegal.com. It's so easy to make and tastes great! We use cheddar as nobody likes swiss cheese but me. It originally calls for a quiche pan, but...
Author: Troop Angel
Author: Edward Lee
Creamy, cheesy, spicy...and cooks up easily in your crockpot even if you don't have a kitchen. At your desk at work? Yes! Anywhere with an electrical outlet! This is not one of those "dump and go" recipes...
Author: FLKeysJen
In this house we have a love of warmed, gooey baked brie. This recipe was sent to me online and is delicious, so have to save and share. Recommend serving with my recipes on here for Thyme roasted walnuts...
Author: Bonnie G 2
Make and share this Pesto Popcorn Seasoning Mix recipe from Food.com.
Author: BurtonFanatic
A great combination of flavours and textures in a salad that not only tastes good, but looks so pretty!
Author: evelynathens
Simple and delicious! I can't remember exactly which magazine I got this from--I've had the recipe for so long, but I think it was Parents, or Parenting.
Author: canarygirl
If you are a ricotta lover like I am, you will flip over this! Easy to make,the pasta is all the cooking done. This is, of course, not the healthiest recipe, but once in awhile, hey, what the heck! Feel...
Author: FLUFFSTER
Taken from the Fresh Market .com and posted for ZWT. This combines classic Italian ingredients in a surprising combination, and the end result is fab! It makes for a lovely starter and is made a day ahead,...
Author: alligirl
Sometimes, garlic bread just won't do. In such cases, we recommend this take on it, made with fresh parsley and melted Asiago cheese.
Author: My Food and Family
This is a wonderfully indulgent appetizer! I sometimes roast 2 heads (not cloves) of garlic and let my guests spread some garlic on the bread before spreading the cheese on...divine!! Tho the recipe calls...
Author: Scoutie
Author: Deborah Madison
I love Tex-Mex. I was craving Enchiladas. I made these. The spices are approximate, I always taste and add a dash of this or that if it needs it.
Author: Lunaraven_psi
So elegant and so simple. This is my little adaptation of the classic Caprese salad...everything is the same except that the fresh basil has been replaced by purchased (or homemade if you have it on hand)...
Author: evelynathens
This flavorful layered dip makes a large amount. Perfect for those Super Bowl parties or whenever you need to feed many party-goers. I sometimes put chopped, canned jalapenos on half for the ones who like...
Author: ugogirl
Why not serve something really great looking next time you have dinner guests! This can be a light meal served with fresh fruit and salad
Author: TishT
Make and share this Fresh Mozzarella-Tomato-Basil Salad recipe from Food.com.
Author: Bev I Am