We had a Caribbean meal at my friend Yoyi's house and it was really a lot of fun with good eats, great storries, wonderful music and so-on. Most of us were from Cuba; different school's and different provinces...
Author: Manami
Make and share this Slow Cooker Honey Pecan Chicken recipe from Food.com.
Author: Broke Guy
Make and share this Chicken & Spinach Soup (Paleo) recipe from Food.com.
Author: heatherhopecs
This recipe is easy to make with things I always have around the kitchen. I got it off the bag of Kroger frozen chicken breasts - who woulda thought! I think you could increase the amount of mustard to...
Author: Allison R
Make and share this Chutney Chicken Salad recipe from Food.com.
Author: lazyme
Delicious maple smoked bacon wrapped boneless chicken breasts stuffed with long grain and wild rice, roasted red pepper and black pepper boursin cheese.
Author: gailanng
You can make the salsa ahead of time, just don't add the avocado until ready to serve in order to preserve it's color and texture.
Author: jonesies
Make and share this Barbecued Chicken Egg Rolls recipe from Food.com.
Author: looneytunesfan
From Taste of Home's Healthy Cooking, May 2008. Posted for safe keeping. I would probably pound my chicken breasts for even cooking.
Author: yogiclarebear
Make and share this Skillet Chicken Parmesan recipe from Food.com.
Author: adena mangis
Even with spinach, this is a favorite in my home. We usually serve with diced tomatoes, guacamole, and sour cream as optional toppings.
Author: KiminyMe
Make and share this Ranched' up Chicken Bacon Parmesan Cups With Fresh Chives #RSC recipe from Food.com.
Author: AngelaMarie1971
This yummy salad combines the classic Spanish soup with Italian bread salad. Go ahead and chop the vegs. and toast the bread ahead of time, then toss the salad just before serving because the bread will...
Author: Sharon123
Make and share this Campbell's King Ranch Casserole recipe from Food.com.
Author: carole.dossing
We recently took a trip to Hotel Limpia in Ft. Davis, TX. They had this wonderful cookbook of hotel favorites and this recipe was included. This is a hotel favorite that is occasionally served as a dinner...
Author: PaulaG
This is pretty much the same as other rollups" flatten the chicken, put ingredients on top of the flattened chicken, roll it up, add a topping. I like the taste of mine, and the spinach starts out raw...
Author: Ohmikeghod
Make and share this Chicken Nuggets With Currant Dipping Sauce recipe from Food.com.
Author: Carol G.
Fresh herbs are the key to this dish, and thanks to those handy herb packets in grocery stores I'm no longer limited to serving this in summer. It's perfect for when you're entertaining company. Serve...
Author: VenomousKate
Make and share this 15 Minute Italian Chicken & Rice With Vegetables recipe from Food.com.
Author: shawnajean
There are lots of ingredients for lots of flavor in this wonderful summer time meal. The recipe is from Cuisine at Home.
Author: PaulaG
This is just something I put together after being home all day. My husband and I love it. You will too.
Author: Yello Kim
I got this recipe from our local paper. You can use bown rice, instant, quinoa or couscous in exchange for the rice
Author: Abby Girl
I made this up, loosely based on a chicken dish I had at a friend's house. You can always experiment with different cream soups and veggies. I buy a frozen bag of seasoning vegetables-onions, bell peppers...
Author: DoxieMama
Entered for safe-keeping, from Fagor America recipe library; Fagor is a 15 psi pressure cooker. I estimate that this can be made in a pressure cooker as small as 2.5 quarts (2 L) or larger.
Author: KateL
This is my version of "The Outback's" Alice Spring chicken: cooking time is subjective. Does not include marinating time. I have used a mixture of Blue and Cheddar for this also. SOURCE SHADOWS
Author: Chef Shadows
This is such a delicious way to have chicken, and so different - this recipe was adapted from a recipe by Todd Frank, from Between the Bushes Restaurant in Canning, Nova Scotia.
Author: Chef mariajane
This is another wonderful recipe my wife created after reading a few others and deciding she could do better.
Author: ROV Chef
from "joelen's culinary adventures" - http://joelens.blogspot.com/2010/08/lemon-oregano-chicken-kabobs.html
Author: ellie3763
My husband used to buy this from a local Yemenite restaurant until one day he asked me to give it a try and--bullseye! Saucy, savory and it can be re-heated.
Author: GalicioBocharit
Make and share this Chinese Lemon Chicken recipe from Food.com.
Author: startnover
A great tasting simple meal that is fairly quick to make apart from the marinating time. It is very low in fat but full of flavour.
Author: The Flying Chef
From the Mayo Clinic Williams-Sonoma Cookbook. This is a healthier version of tetrazzini which has a nonfat sauce that tastes creamy
Author: cookiedog
Make and share this Glazed Chicken Kahlua recipe from Food.com.
Author: mydesigirl
Make and share this Sweet Mustard Baked Chicken recipe from Food.com.
Author: Parsley
Make and share this Sherried Artichoke Chicken recipe from Food.com.
Author: Jug OMud
This recipe comes from The Dave Nichol Cookbook which features Canada's President's Choice products. I'm sure there are other Szechwan sauces in the US that would work just as well. Very easy dish to put...
Author: keeney
This recipe uses organic arugula (also known as rocket), which contains higher levels of nutrients and minerals than its conventional counterpart. Taste the difference! Serve on an olive oil seared potato...
Author: Sandi From CA
I made changes to the original creamy cajun pasta that I found on here. This is a more suitable recipe for two people.
Author: CyndiCB
This is a hands-on dish, but there's some overlap time in there to so things are moving constantly. From Southern Living.
Author: gailanng
Stuffed Chicken Breasts with Sweet Potatoes. Enjoy these flavors together. Different than usual Sweet Potato Casseroles. Just created it. Old boy friend was embarrassed to say chicken "breasts," called...
Author: Chef PamelaNell
This is a great favorite of Brazilians as a summer salad; great for picnics, it's almost a meal in itself... Found online and posted for ZWT7.
Author: Artandkitchen
This chicken was excellent! Very easy to make and delicious. A bit spicy so consider a little less chili sauce if you aren't into spicy foods...or more if you are.
Author: loveleesmile
Grilled chicken cubes coated with a roasted garlic mayonnaise over a crunchy bead of mixed salad greens.
Author: gailanng
I have been making this version of Teriyaki Chicken for years. It is great both indoors and out. We like this with Wild Rice and either stir fried vegetables or plain old green beans. Prep/Cook times does...
Author: CindiJ
Make and share this Key Lime Chicken (Low Fat) recipe from Food.com.
Author: Miss Diggy
With a true Italian taste, this savory dish is perfect for a romantic dinner for two at home. 124
The source of this recipe is from the Jan/Feb 2007 issue of Simple and Delicious magazine. This is a very versatile, no fuss recipe that the entire family will enjoy! According to the magazine, this is...
Author: Dine Dish