Had a hankering for chocolate cake, but wasn't wanting to dabble in frosting today, so I made my friend Linda's recipe. She usually only served this with fresh whipped cream. I also like the ease of this...
Author: Cassie *
Crunchy, airly, light meringue cookies, with a hint of coconut and a chocolate surprise inside! Make these in any flavor!
Author: Jessica Silva
Yummy!! We love it and I make them for holidays or parties and they are so easy to make them. It does taste like almond joy candy. It is so delicious and moisture.
Author: Lisa Johnson
These little yummy cookies are flourless. I make them every year at christmas time and they are always well liked.
Author: Nancy Allen
Author: Pableaux Johnson
I make these cookies for my Grand Children. The original recipe came from Taste Of Home Recipe Book. I adapted it to suit my needs. You can adapt this recipe for other occasions also. They are so easy...
Author: Bernice Mosteller
I found this cookie recipe in Lost Recipes magazine. The cookies are alittle crunchy on the outside and soft inside. Very good.
Author: virginia duncan
Great for that Holiday buffet. Do-ahead snowy white cookies. Very pretty with fresh fruit compote.
Author: Pat Duran
My kids loves it and I make them for my kids and they are crazy about my cookies. It is so easy and simple to make cookies. It is so good and tasty.
Author: Lisa Johnson
I made many of these beautiful little brownie bites in my years of catering for teas, showers and special occasions of all kinds. I would change up the color of the cream cheese filling to go with either...
Author: Marsha Gardner
This is a variation of my old fashioned cream pie that I came up with one day when I asked my husband if he wanted a coconut pie or a chocolate pie. He said he wanted both. So, I mixed them togther.
Author: Sherry Wilkins
My favorite store-bought cookie is the Great American Cookie Company's White Chocolate Macadamia Nut cookie. It's better than any macadamia cookie out there ... anywhere. I FINALLY found a copycat recipe...
Author: Debbie Quimby
This was in a crock pot cook book. We tried it two days ago. It was really good. The topping seams to go through out the cake.
Author: Stormy Stewart
The ricotta in this recipe does make this cookie really soft. The orange, dark chocolate and hazelnut gave them a wonderful flavor. I can't wait to make these again ...they are that good!
Author: nadine mesch
Chocolates - Week 5, June 8th These recipes are copied straight from my notes in my individual production pastry class. I'm putting them here on just a pinch for my own posterity. This is a recipe for...
Author: Jordan Michelle Falco
This so simple and sooo delicious, you will see why it is dangerous.
Author: Jeni Camacho
If you want more than 10, double or triple the ingredients. It does call for 2 tablespoons and 2 teaspoons of the whipping cream, thats what the recipe says, and it turns out perfect when I make them....
Author: Lori Younger
Can you imagine the decadence of eating chocolate cake with cheesecake inside it?! Well, that is exactly what you get with this recipe. And, it's an impressive dessert that's easy to make. The weight of...
Author: Melanie Miller
This bark is so easy to make! I'll never buy some from the store again. It went great on some vanilla ice cream... fancied it up a bit. I found myself snacking on this too!
Author: Darlene Sweet
Just like cuban lunch chocolate bars, for those old enough to remember. A friend gave me this recipe and now its a family favorite.
Author: shawn eide @shandra
This recipe is my version of the standard seven layer bar. As fabulous as the original is, I craved something more. Scrumptiously rich!
Author: Linda Gable
This recipe is cheap, easy and quick, not to mention very tasty. You can use low fat biscuits or any other biscuit if you so wish.
Author: Ezcooking Online
These are easy to whip up...my kind of cookie!! Not a lot of fuss and steps!!
Author: Kimi Gaines
Made from scratch brownies with a cooked frosting poured over them right out of the oven, Grandma did good!
Author: Nancy Allen
This decadent no-bake cheesecake will vanish the minute you serve it. Trust us, it did in the Test Kitchen. It has all the flavors of a Snickers bar. In fact, it may be better than the candy bar. It starts...
Author: Lisa Mersereau
This is a chocolate lover's dream dessert. The cake is moist and super chocolaty. The addition of chocolate and white chocolate chips makes this cake special. They're like little surprises inside the cake....
Author: Marge Taggart
These brownies are SO GOOD! I used to make them with my best friend, Babs when we were in high school. I'm always asked to share this recipe whenever I take them somewhere. They're so rich, they don't...
Author: Maureen Maguire
Sounds yummy. From Fondue by Casparek.
Author: Vicki Butts (lazyme)
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your...
Author: TUNISIANSWIFE
THIS RECIPE WAS GIVEN TO ME BY AN OLDER LADY WHEN I WAS JUST A YOUNG BRIDE.I HAVE BEEN MAKING IT FOR SOME 40 YEARS AND MY HUSBAND STILL LOVES IT. THANKS MISS NITA! ps. Miss Nita thought that the only butter...
Author: Judy Welch
I have had this recipe for many moons...can't even remember where I got it. I think it came from our little local newspaper...just not sure. It is a real yummy little goodie...that, I do know for sure!!...
Author: Carol *
We made a huge mess in the kitchen but it was well worth it! These are decadent and can be made as fancy as you want. It was fun trying to figure out how to make the hole in the middle perfect and even...
Author: Jennifer McConnell
Debra says this very American made-from-scratch cake, which is truly fast and easy, always gets rave reviews from kids and their parents in Paris.
When I first got married we didn't have a stove, just a microwave. Being a chocoholic and a baker, (nonprofession baker that is), I had to come up with a recipe that I could make quick and in the microwave....
Author: Brenda Newton