I developed this easy recipe while suffering from a terrible cold this winter. I started making it for my friends while they were sick, and it really helped their colds and it tasted fantastic. Try it...
Author: graniteangel
Great chicken and veggie flavors in a Mexican soup. Stretch your chicken farther by serving it up with veggies and flavorful salsa, cilantro and chiles. From eatbetteramerica.com.
Author: ElizabethKnicely
I created the Natural Vegetable Soup because I was looking for a vegetable recipe that didn't come from a can or have anything meat in it.
Author: Chef Bonbon
The broth is still on its way to perfection but it is similar to The Perfect Cup's. Mold the ingredients as you like1
Author: More Gun
The heartiest most delicious soup that will please anyone on a winters day. You can put any vegetables in place of others, what ever you've got in the cupboard.
Author: nicky research
A light, refreshing appetizer soup, good for restricted diets. It came from the fifth edition of the American Heart Association Cookbook. I prefer the 1975 version of the recipe, which I posted as Recipe...
Author: KateL
I got this out of the National Enquirer in 1995-1996 when the soup diet originally came out. I don't remember the rules of the diet other than you could eat as much of this as you wanted.
Author: Spyder-man
While browsing in one of the local grocery stores, (what? you don't do that?) I saw a bag of frozen mixed seafood. I love all kinds of seafood, but I don't cook it very often, so I started looking for...
Author: Pinay0618
This soup helps eliminate excess fluid from the body. It is also supposed to help whiten the skin and get rid of acne. Barley helps to soothe the stomach and it is good if you have an easily irritable...
Author: abbynkt
I'm getting tired of seeing the so-called tortilla soup recipes running around that are nothing but a glorified chicken soup with tortillas added. Here's the real McCoy. Similar to the recipe at Houston's...
Author: Eddie Shipman
Perfect for a rainy or snowy afternoon. Smells great and tastes better. Creamy soup without the cream!
Author: jewels621
Make and share this Japanese Appetizer Broth recipe from Food.com.
Author: muncheechee
Recipe originally posted by Caroline at the Cafe Zupas blog. Go take a look ... it is wonderful! www.zupas.com
Author: Pinay0618
"Pea" soup, with peas that come from the baker--not from the farmer. If not, you will have to make them like Grandma did.
Author: Olha7397
This is a recipe for making chicken soup from scratch, not with leftovers from last night's roasted chicken. The beauty of this soup is in its simplicity and how one bird makes one pot of soup. It calls...
Author: abbynkt
I had this about a week ago for my Fiance before he left on a Motorcycle trip with 2 of his friends. (Note, that I would have gone with them had it not been for work) asked him the day before he left what...
Author: MizEmerilLagasse
This can be made with pork or chicken or even beef. It is so simple to prepare, and so soft on the tummy. The Chinese noodles in the recipe are not rice noodles or cellophane noodles, but more like a spaghetti...
Author: personalchef
This is an original sweet and spicy soup creation. It's very easy to make, but it uses an unusual combination of ingredients. If you are adventurous, give this a shot, and I hope you enjoy the outcome...
Author: hdashnau
Make and share this Chicken Noodle and Vegetable Soup recipe from Food.com.
Author: mer5901
Make and share this Vietnamese Vegetable Stock Nuoc Leo Rau Cai recipe from Food.com.
Author: That is Dr House to
An Elizabeth Andoh recipe from At Home with Japanese Cooking, which is no longer in print. She is an American who married intoto a Japanese farming family, graduated from a Japanese culinary school, and...
Author: zeldaz51
Make and share this Vegetarian Wanton Soup REcipe recipe from Food.com.
Author: Wendys Kitchen
Make and share this Tortelini in Garlic Broth With Beans & Greens - Weight Watch recipe from Food.com.
Author: CazMo
This is a great diabetic recipe mainly because you wouldn't think it was anything but a really good recipe, but also just because it is just a really good recipe. Diabetic Exchanges: 4 lean meat, 3 carbohydrate...
Author: MizEmerilLagasse
You may have noticed that Ukrainians love to mix everything. They even invented a special dish called Saltwort/Hodgepodge. It is a thick soup, where you will find various meats (the more the better), olives,...
Author: NikitaLysytskiy
Make and share this Mushroom Barley Soup (Vegan) recipe from Food.com.
Author: blucoat
The distinct flavor of leeks makes a wonderful light soup. Even though I have Scotch ancestors, I've never made this using prunes. Its so good in its simple form, I just hate to tinker. (From an old Doubleday...
Author: TommyGato
Paradise soup is so named because who would think tiny meatballs made solely from bread, cheese and eggs could taste, well, so heavenly. From the book Ciao Italia.
Author: mommymakeit4u
I took a recipe and changed it, based on personal tastes and what I had on-hand. The result is a light, filling healthy recipe that can be adapted to your own tastes.
Author: Banslug
Make and share this Orzo Soup With Mushrooms, Parmigiano Cheese and Leeks recipe from Food.com.
Author: dicentra
Make and share this Spring Ramen Chicken Soup recipe from Food.com.
Author: Charlotte J
This is a simple soup, a nice clear broth soup with almost negligible calories if made without noodles, and if they are added, a filling meal of its own. Mom used to make it, but I've modified it a bit...
Author: Khyricat
This is adapted from Bernard Clayton's "Complete Book of Soups and Stews." The original recipe was somewhat bland, so I gave it a Provencal twist. It's very rich.
Author: Chickenzombies
This is a tasty rich soup and the recipe will serve as a starter for four or a full meal for two. The recipe is from the London fish restaurant called Livebait.
Author: kolibri
A basic, yet intensely flavourful recipe that forms a delicious bottom note for any vegetarian (or not!) soups, stews or rice dishes you care to make with it. Comes from the Fresh at Home cookbook by Ruth...
Author: YummySmellsca
My son really, really likes ramen noodles, so I am always on the lookout for ways to use them. This recipe is from a Pillsbury Classic cookbook.
Author: Pinay0618
I read this idea in one of the magazines and thought it sounded very good for one of "those" days. Increase the recipe as necessary. Chilling time is not included. If you keep these ingredients in the...
Author: Lorraine of AZ
A delicious earthy broth good for a cold night (Taken from cookstr.com). When the grocery store produce aisle is bare, I substitute button mushrooms for either the creminis, the porcinis (or both). I also...
Author: SmallTownChef
Make and share this Tubettini Lentil Soup recipe from Food.com.
Author: wirkwoman1
I found this on the Post Punk Kitchen website. It has a nice delicate flavour, lacks msg, and is super cheap to make. I use 1 tsp of salt but the recipe calls for two.
Author: Canadian_in_the_Bay
Make and share this Meatball-Tortellini Soup recipe from Food.com.
Author: Tiffaliff
Make and share this Janie's Hamburger Soup recipe from Food.com.
Author: CatRep2
Jalapeños and lime complement each other perfectly in this spicy Mexican classic. This recipe is from vegcooking.com I'm not really big on the meat replacement products so sometimes I leave it out or...
Author: Mindelicious