Author: Brian Boitano
Author: Food Network Kitchen
Author: Food Network
You won't be able to resist this homemade fajita sauce that works as a marinade for raw meat, AND a sauce to turn leftover cooked meat into instant fajitas. Use it with chicken, beef, pork, or shrimp....
Author: Diana Johnson
Author: Tyler Florence
Keep your raw food diet alive with this recipe for a simple staple. Raw Walnut Herb Pate kept on hand in the fridge can be a great raw food snack.
Author: Jennifer Murray
Author: Food Network
Spicy and flavorful, Colombian aji salsa is easy to make with fresh chili pepper, tomato, and cilantro. It's great with grilled meats and arepas.
Author: Marian Blazes
Here's my favorite old-fashioned cherry jam recipe that's high on taste but low on sugar and doesn't use store-bought pectin! Can it or toss it in the freezer for freezer jam (or see our...
Author: MelissaKNorris
Green chutney recipe for preparing Mumbai style sandwiches.
Author: Dassana Amit
Old-Fashioned Tomato Jam - This easy recipe makes the best tangy, sweet and savory jam with tomatoes without pectin or traditional canning!
Author: Sommer Collier
sweet cherries, tangly lime and zippy jalapenos make a perfect cherry salsa for just about anything!
Author: Chellie Schmitz
Relish this colorful and tasty salsa. It's great on grilled meats!
Author: Betty Crocker Kitchens
This recipe is for a creamy salad dressing with sour cream and vinegar, oil, and seasonings, perfect for a fresh vegetarian salad or one with meat.
Author: Diana Rattray
Bursting with the fresh and vibrant flavor of summer, this beautiful and delicious Red Currant Jelly is made without pectin and requires just two ingredients!
Author: Kimberly Killebrew
This is a wonderful Iranian dip with a subtle flavor of caramelized onion and saffron and a silky texture offset by the lovely crunch of the walnut garnish.
Author: Anissa Helou
This French Dressing recipe is a little tangy, a little sweet, and a fun way to make salads exciting! Homemade salad dressing way better than store-bought. Throw all the ingredients in the blender and...
Author: Amy
An easy and delicious not-too-sweet compote made from fresh (or frozen) figs. Perfect on bread, a bagel, or a roll with ricotta or cream cheese.
Author: Laura
Homemade mayonnaise recipe (cooked). If you are concerned about using raw eggs in your mayonnaise, try this method.
Author: Peggy Trowbridge Filippone
A great way to turn up the heat on your favorite dishes, our homemade hot sauce includes the taste of the islands thanks to chopped mangoes.
Author: Cheri Liefeld
Author: Valerie Bertinelli
Lemon, bananas, raisins, and spices give punch to kiwifruit chutney used as a condiment. Here's how to make it at home to enjoy with meals and snacks.
Author: Peggy Trowbridge Filippone
Our classic cranberry sauce has the ideal texture of tart whole berries suspended in a sweet jammy sauce; we added citrus peel for a little extra brightness. Don't be tempted to skip the salt and and pepper...
Author: Food Network Kitchen
Author: Katie Lee Biegel
Author: Food Network
Author: Tyler Florence
Check out this old-fashioned mincemeat with green tomatoes recipe that's made with green tomatoes, spices, candied peels, and apples.
Author: Diana Rattray
This quick fresh tomato chutney is lightly spiced, perfect as a burger topping for hamburgers, turkey burgers, or meatloaf.
Author: Diana Rattray
Quince are a fall treat, but can be hard to find. The recipe also works well substituting quince with apples and/or pears.
Author: Food Network
Author: Jeff Mauro, host of Sandwich King
This take on pico de gallo includes chopped kimchi for some spicy tanginess. Try it on Korean barbecue tacos or as a substitute for your usual salsa.
Author: Food Network Kitchen
This sweet glaze, packed with earthy rosemary, mustard and maple flavors, will make your holiday ham a star.
Author: Cindy Rahe
Author: Food Network
Fresh ingredients combine to create this colorful, summery Mango Corn Salsa with Black Beans that is as bright and pretty as a sunny day!
Author: Valerie Brunmeier
Author: Food Network
Make Thai crispy rice noodles for topping a variety of Asian dishes, like lettuce wraps and salads. When placed in oil, they puff up in seconds.
Author: Darlene Schmidt
Banana jam is easy to make with this recipe and quite delicious! It also makes for a great banana topping for waffles or ice cream.
Author: Robin Gagnon
This Southwest Ranch fills my family's need for some heat. This quick dipping sauce is fantastic with chicken or fresh vegetables.
Author: Mary Younkin
Redneck Caviar can be served as a dip, salad, vegetable side dish or salsa. It's bursting with flavor and perfect for tailgating or a game-day party.
Author: Sharon Rigsby
While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. This recipe is from Gunpowder, an Indian restaurant in...
There are so many great ways you can use this delicious jar of marinated roasted peppers. Eat them right out of the jar, serve them as part of an antipasti platter, have them on a sandwich or spoon them...
Author: Food Network Kitchen
Homemade fermented hot sauce is versatile and delicious. Temper the hot peppers with milder peppers or go for fiery hot!
Author: Diana Rattray
Pep up grilled meat in minutes with a spicy blend of herbs you rub on your choice of chicken, pork or beef.
Author: By Betty Crocker Kitchens
A tasty barbecue sauce made with blackberries. Perfect with grilled chicken or pork.
Author: Kathy
Need a low carb sugar free chocolate syrup to make chocolate milk and use as an ice cream topping? It's super easy to make your own with this easy recipe.
Author: Lisa MarcAurele
This easy recipe for cherry freezer jam is made in minutes and has the most wonderful flavor and texture.
Author: Linda Larsen
Aioli is easy to make at home and serves as a garlicky, flavor-boosting accompaniment to vegetables, fish, BLTs, or fries. This mayo-like sauce is the extra special something you've been craving!
Author: Sally Vargas
Whisking together your own buttermilk dressing is easy and makes every salad (or any other dippable dish) just that much more delicious and special. You can use homemade mayonnaise or a high-quality prepared...
Author: Food Network Kitchen