For a salsa that won't send smoke shooting from your ears, be thorough about removing the seeds from the chiles-and even scraping out the ribs, the hottest part.
Author: Food Network Kitchen
Author: Kris Wessel
Banana jam is easy to make with this recipe and quite delicious! It also makes for a great banana topping for waffles or ice cream.
Author: Robin Gagnon
You can control the heat and sweetness in this cherry pepper relish. It's great for sandwiches, eggs, and as a topping for nachos.
Author: James
Author: Rick Martinez
Preserve the unique, tart flavour of gooseberries in this summer preserve infused with sweet vanilla and tangy apple
Author: Jane Hornby
There are so many great ways you can use this delicious jar of marinated roasted peppers. Eat them right out of the jar, serve them as part of an antipasti platter, have them on a sandwich or spoon them...
Author: Food Network Kitchen
Author: Food Network
Homemade Giardiniera Pickled Vegetables - Bold and tangy Giardiniera is an easy refrigerator pickles recipe that combines fresh veggies with zesty spices and vinegar. Enjoy with snacks, sandwiches, and...
Author: Sommer Collier
You'll love this versatile Greek lemon and olive oil dressing. You can use it as a Greek salad dressing on your favorite salad, as a marinade for chicken or fish, or as a bright finishing sauce to...
Author: Suzy Karadsheh
Author: Katie Lee Biegel
Redneck Caviar can be served as a dip, salad, vegetable side dish or salsa. It's bursting with flavor and perfect for tailgating or a game-day party.
Author: Sharon Rigsby
Use this sauce as a dip for hush puppies, toss with cabbage for a quick slaw, or use it as a sandwich spread.
Author: Amy Shirley
Our classic cranberry sauce has the ideal texture of tart whole berries suspended in a sweet jammy sauce; we added citrus peel for a little extra brightness. Don't be tempted to skip the salt and and pepper...
Author: Food Network Kitchen
Use leftover roast beef to make this flavorful spread for sandwiches, or use it as an appetizer spread for crackers, crostini, or melba rounds.
Author: Diana Rattray
Fresh ingredients combine to create this colorful, summery Mango Corn Salsa with Black Beans that is as bright and pretty as a sunny day!
Author: Valerie Brunmeier
This no-fail red pepper jelly is super easy and has the perfect consistency for glazes, sauces, and yes...thumbprint cookies (my favorite).
Author: stacy
Author: Valerie Bertinelli
This recipe is for a creamy salad dressing with sour cream and vinegar, oil, and seasonings, perfect for a fresh vegetarian salad or one with meat.
Author: Diana Rattray
sweet cherries, tangly lime and zippy jalapenos make a perfect cherry salsa for just about anything!
Author: Chellie Schmitz
A tasty barbecue sauce made with blackberries. Perfect with grilled chicken or pork.
Author: Kathy
The fruity apple and warm spice flavors in this rub are light and pleasing. Sprinkle it on pork tenderloin, chicken or turkey breasts to completely cover the outside of the meat and grill immediately....
Author: Food Network
This quick fresh tomato chutney is lightly spiced, perfect as a burger topping for hamburgers, turkey burgers, or meatloaf.
Author: Diana Rattray
This is a wonderful Iranian dip with a subtle flavor of caramelized onion and saffron and a silky texture offset by the lovely crunch of the walnut garnish.
Author: Anissa Helou
Author: Food Network
Turn sugar and fresh lemons into a lovely, delicious, perfectly drizzle-able lemon simple syrup with this easy recipe.
Author: Molly Watson
This take on pico de gallo includes chopped kimchi for some spicy tanginess. Try it on Korean barbecue tacos or as a substitute for your usual salsa.
Author: Food Network Kitchen
Unlike the usual table salsa, salsa de morita is more like a paste to be used as a spread for cemitas and other sandwiches. The combination of dark, medium-heat chiles and piloncillo gives this salsa a...
Author: Gonzalo Guzmán
Check out this old-fashioned mincemeat with green tomatoes recipe that's made with green tomatoes, spices, candied peels, and apples.
Author: Diana Rattray
Author: Tyler Florence
Author: Food Network
While this cooling yogurt sauce recipe is welcome alongside spicy foods, it is also amazing slathered on flatbreads or spooned over basmati rice. This recipe is from Gunpowder, an Indian restaurant in...
My incredible sister Morgan set a standard of kindness, generosity, and straight-up humanity that I try hard to honor and exemplify every day of my life. She was also a lasagna thief. When we'd all get...
Author: Guy Fieri
Here's a tasty savory spread made using cream cheese, sour cream and chicken topped with bell pepper and nuts.
Author: Betty Crocker Kitchens
Sweet and tart caramelized onions seasoned with herbs and balsamic vinegar make a terrific quick onion confit recipe. Spread it on bread or serve over steak and potatoes. French confit with onions.
Author: Rebecca Franklin
Author: Alex Guarnaschelli
Use this popular and versatile Chinese Plum Sauce as a dipping sauce for for everything from wontons, egg rolls, spring rolls, dumplings, roasted duck, fish, chicken, shrimp, or with noodles and rice....
Author: Kimberly Killebrew
Want a creamy, nutty butter that's also allergy-friendly? Sunflower seed butter is the answer. Use it in place of peanut butter in most recipes!
Author: Megan Gordon
Need a low carb sugar free chocolate syrup to make chocolate milk and use as an ice cream topping? It's super easy to make your own with this easy recipe.
Author: Lisa MarcAurele
Canning sugar-free jam is so simple! Honey-sweetened jams are versatile, tasty, and healthier than sugary jams.
Author: Kathleen Henderson
Author: Brian Boitano
This Japanese-inspired dip is perfect with veggies or tempura green beans or drizzled over roasted sweet potatoes or salmon.
Author: Food Network Kitchen
Homemade mayonnaise recipe (cooked). If you are concerned about using raw eggs in your mayonnaise, try this method.
Author: Peggy Trowbridge Filippone
Lemon, bananas, raisins, and spices give punch to kiwifruit chutney used as a condiment. Here's how to make it at home to enjoy with meals and snacks.
Author: Peggy Trowbridge Filippone
Pear and orange blend together to form a tangy conserve to be served as a spread or accompaniment to your dish.
Author: Betty Crocker Kitchens
Homemade fermented hot sauce is versatile and delicious. Temper the hot peppers with milder peppers or go for fiery hot!
Author: Diana Rattray
This sweet glaze, packed with earthy rosemary, mustard and maple flavors, will make your holiday ham a star.
Author: Cindy Rahe
Brandied cranberry sauce is a holiday side dish bursting with warm spice, zesty oranges with sweetness from brown sugar and brandy.
Author: David & Debbie Spivey