Author: Alton Brown
How to make garlic flakes with one of three methods. The resulting dried garlic can be used in tons of ways to flavor and garnish food!
Author: Samira
The peak of summer is often marked by an abundance of zucchini and the eternal question of what to do with it! By grating and slowly simmering zucchini with butter and shallots, you can transform 2 pounds...
Author: Food Network Kitchen
Author: Geoffrey Zakarian
This Whole30 ketchup recipe is made with only a few ingredients, no dates, and requires no blending. It's perfect on everything and in so many other sauces! This Whole30 condiment is a total must,...
Author: Cheryl Malik
Delicious little bursts of flavour, cherry tomatoes are not very commonly pickled. Pickling them though is a great way to preserve a bumper crop of cherry tomatoes for winter, or simply to add some extra...
Author: Chef Markus Mueller
Pickling is an easy way to keep garlic scapes around a little longer. Learn how with this easy refrigerator pickle recipe.
Author: Molly Watson
Author: Pam - For the Love of Cooking
Author: Food Network
Pickling is one of the best ways to preserve chanterelle mushrooms. This recipe is easy and the result is scrumptious.
Author: Leda Meredith
One of the most famous sauces in Puerto Rico is full of flavors typical of the Caribbean with all the Creole flavor of Puerto Rican cuisine.
Author: David Taylor
An easy, flavorful dipping oil, perfect for light appetizers!
Author: Michelle
Spread this easy compound butter on waffles, pancakes, and French toast for sure, but it's also great on a ham and cheese sandwich.
Author: Daniel Shumski
This sweet and spicy 4 Ingredient Sriracha BBQ Sauce uses pantry staples and doesn't need to be cooked! If you are in a hurry or you run out of your favorite BBQ sauce, this is the perfect solution. Since...
Author: Willow Moon
Here's how to make Kebab shop red chilli sauce, the perfect hot dip! This homemade sauce is so easy to make and tastes so good.
Author: Michelle
This salsa has a delicious but unexpected flavor twist--the addition of pumpkin seeds! It pairs perfectly with a fall chip like pumpkin chips.
Author: Betty Crocker Kitchens
Great in shortbread, sprinkled over a sponge or stirred into berries, give jars of lavender sugar as gifts or wedding favours
Author: Sarah Cook
A thick mustard perfect for dipping appetizers or for spreading onto sandwiches.
Author: Kathy
Hawaij is a spice blend from Yemen. A simple, colourful blend of flavours that impart a fragrant note to many dishes; from soups to stews, grilled meats and even to coffee!
Author: Lee
Fermented Serrano Pepper Hot Sauce, a fiery explosion of flavor, is the perfect way to use a garden bounty of peppers during their peak growing season.
Author: Sheryl
Bell peppers get sweet and silky when they slow-roast. Then use them to top ricotta toast, or serve as a hands-off side, or chop them up and mix into your lunch bowl.
Author: Claire Saffitz
Homemade BBQ Sauce - take your favorite barbecue recipe to the next level with this 10-minute sweet, tangy, smokey and spicy best ever BBQ sauce. Perfect for marinating, grilling and dipping!
Author: Imma
While I use wild chiltepin chiles in this recipe, you can use any small, red, hot chile. Thai and cayenne are good substitutes. Smoked salt is not strictly needed, but it does add a lot of flavor. Ditto...
Author: Hank Shaw
If you don't like jarred crystallized ginger, here's a recipe for a homemade version that you can tweak to fit your dietary needs.
Author: Malia Frey
Dairy-free Fermented Nut Cheese is SUPER fun to make and exciting to build a meal with! This recipe can be used for soft cheeses (easiest and fastest) or sliceable, firm cheeses (pretty magical). The recipe...
Author: Megan
You're only four ingredients and two steps away from this sweet and tangy, fat-free dressing. Great over roasted veggies, fresh spinach leaves or even fresh fruit.
Author: Betty Crocker Kitchens
Fragrant, intense and flavorful homemade garam masala recipe. Garam masala is an essential spice mix used to flavor and season Indian food.
Author: Dassana Amit
Flavour butter with pink peppercorn and lime zest and juice to make your own flavoured butter. It will keep for a week and is great served with white fish
Author: Good Food team
This homemade brown gravy is delicious on turkey, chicken, beef, potatoes, poutine, and more - best of all, it's easily made without any meat drippings!
Author: Mary Younkin
Author: Katie Lee Biegel
Author: Sunny Anderson
This simple brandy cream can be made in five minutes and is lighter than some traditional brandy butters
Author: Good Food team
Top your salad with some sweet nutty goodness! This Maple Walnut Vinaigrette Recipe combines sweet Vermont Maple syrup with walnuts and is pureed to form a creamy sweet and nutty dressing. It's so tasty...
Author: Nicole Crocker
A versatile spice mix unique to Chinese cuisine, five spice powder adds great flavour to many classic dishes. It's very easy to make at home.
Author: Wei Guo
The following recipe is from Scripps Networks' "Great Taste" event of May 4, 2002.
Author: Food Network Kitchen
This 3-ingredient ranch and sour cream taco dip recipe is unbelievably easy to prepare in 5 minutes. Serve creamy, cool and delish dip with chips and veggies!
Author: Sommer Collier
Author: Sandra Lee
Fresh herbs and good quality extra virgin olive oil makes a good bread dipping sauce.
Author: Joe Boyle
See how easy it is to make homemade orange marmalade with just oranges, sugar, and water. The marmalade can be canned or stored in the refrigerator.
Author: Molly Watson
Author: Eddie Jackson
Author: Food Network Kitchen
I changed Millicent's recipe a smidge feeling adding some orange liqueur would be perfect with the brandy and cranberries. The original recipe called for 1 cup brandy only. She also calls to 'serve in...
Author: Toni Dash
Author: Food Network
Author: Food Network
That invasive plant you see along every Southern highway makes a sweet, floral preserve.
Author: Stacy Lyn