This homemade spicy salsa is SO GOOD, it will remind you of chowing down on chips and salsa at your local Mexican restaurant. Only this time, there's no one to stop you from downing the entire bowl...
Author: Randi Tisdall
Author: Melissa
A spicy, herby sauce made from highbush cranberries inspired by traditional Georgian Tkemali. Makes 2 cups, scale and tweak it to your taste.
Author: Alan Bergo
Fiery chili peppers (fresh or dried) combine with garlic, vinegar, and salt to make this flavorful condiment found at every Thai or Vietnamese restaurant.
Author: Katie Berry
This curry paste is so flavorful that you will never buy it from a store again. It's the perfect addition to any curry dish.
Author: Elaine Benoit
This Cilantro Lime Pesto is so versatile you can make dip, dressing, or mayo from it! The dip is excellent with cut veggies, the dressing goes really well with taco or grilled chicken salad, and the mayo...
Author: Taryn
Forget shop-bought garlic mayo and make your own, ideal for dipping or to use in your favourite recipes. You can adjust the garlic to suit your taste
Author: Charlotte Pike
This classic condiment is even easier to make when you can mix up all the ingredients in a blender.
Author: Food Network Kitchen
Try this twist on traditional bread sauce. Singeing the bay leaves adds a subtle smoky flavour, but you can omit these if you prefer a classic flavour
Author: Barney Desmazery
There's nothing better than a spoonful of sweet relish on a hot dog or burger.
Author: Kari
Author: Sonia Mendez Garcia
Add a new twist to classic refrigerator pickles with a hot, Thai-inspired sauce that spices up your garden bounty. Best of all, this project requires no special canning equipment!
Pickled red onions add a sweet tangy bite to any foods they top as well as a beautiful pink color. These refridgerator pickles are fast to make and can be eaten as early as 30 minutes after making!The...
Author: Toni Dash
Author: Tyler Florence
Roasting red peppers releases natural sweet flavor of peppers. Plus roasting also adds a layer of charred-roasted flavor. The heart of Mediterranean cuisine, simply roasted peppers have so much flavor...
Author: Savita
Learn how to make chili oil with this is a mouth numbing, tingling, super spicy recipe! The chili oil is filled to the brim with red pepper flakes, sichuan peppercorns (red and green!), garlic and a ton...
Author: Indi Hampton
Wake up your salad with the Cajun cousin of this classic dressing. This creamy dressing has a slight kick and is so good you'll want to use it as a dipping sauce and on sandwiches and burgers. Its just...
Author: Sweet Daddy D
Quick Ricotta Cheese is very similar to a paneer or queso fresco cheese except it shortcuts the pressing or long hanging time that make a more solid cheese, but stll has the sweet, mild flavor or traditional...
Author: homesteadersofamerica
Author: Food Network
The perfect barbecue sauce is here and it's naturally gluten-free and vegan! Use it as a marinade, as a topping or as a dip - it's delicious all sorts of ways!
Author: Alyssa
This soy sauce ddukbokki (also spelled tteokbokki) is inspired by gungjung ddukbokki, also known as royal court ddukbokki, which dates back to Korea's Joseon dynasty. Chewy rice cakes are stir fried with...
Author: Irene Yoo
Zesty with red bell pepper and onion, these homemade bread and butter pickles can be made as refrigerator pickles or canned for later.
Author: Heidi
This recipe can be multiplied to make as many jars as you like. Simply follow the 2 tbsp kosher salt per 1 liter of filtered water. Once you try this, feel free to experiment adding shredded carrot, beet...
Author: Sabrina Currie
Author: Food Network
What a joy it was to discover this super creamy and luscious sauce that can be made in 5 minutes or less and is good on almost any salad or as a dip.
Author: Hallie Harron | Simple Nourished Living
Quick Pickled Red Onions - Add wonderfully tangy-sweet punch to your dishes with our easy pickled red onions recipe that only needs 5 ingredients and 30 minutes to make!
Author: Sommer Collier
An easy egg-free ranch dressing made with cashews and fresh ingredients.
Author: Linda & Alex
Black Cherry BBQ Sauce Recipe has a nice sweet, tangy, spicy and smoky flavor. Homemade easy to make and perfect for pork, beef, chicken or seafood.
Author: LaRena Fry
Five minutes and a few ingredients make this Low-Sodium Sweet and Sour Sauce super easy to whip up a batch when needed and taste better than any other!
Author: Bill
You can use any kind of nuts for this recipe-almonds, hazelnuts, pecans, and Brazil nuts are all delicious.
Author: Sarah Britton
Red pepper sauce, mustard seed and onion give this relish a feisty flair.
Author: Betty Crocker Kitchens
Top your favorite frosted Amish Friendship Bread recipes with this easy toffee recipe.
Author: Friendship Bread Kitchen
Easy homemade ranchero sauce that will elevate the taste of your favorite Mexican recipes. It's got a smokey flavor with a kick of heat.
Author: Jessica Gavin
Fresh charred corn salsa is perfect with fish tacos or to eat with chips. Easy, fast, with only seven ingredients including fresh corn and roasted peppers.
Author: Kate
This is a Middle Eastern item made from strained yogurt. That's it! With strained plain full fat yogurt, you can make several items, and the item I am going to concentrate on is soft labneh which is...
Author: Mark Bowen, Guinea.
This healthy homemade tartar sauce recipe is a must-have if you eat fish. It's simple and delicious, so skip the artificial grocery store tartar sauces!
Author: Sarah Ozimek
You'll want to start with fresh ingredients if possible, but if you have tomato paste that you canned last fall, that will work just as well.
Author: Debra Maslowski
Super hot mango habanero sauce with whole fresh ingredients. This sauce will bring you tears of happiness!
Author: Helene Dsouza
This delicious 4 ingredient Low Carb Blueberry Sauce is a quick and simple way to make this for pies, cheesecakes, waffles or to top on to your favourite low carb ice creams and desserts.
Author: Oscar
This avocado salsa verde is ultra creamy and perfect for everything from dipping chips to topping tacos!
Author: Amber Goulden
Ranch is a year-round favorite, but every once in a while it's great to mix it up with seasonal ingredients. The peppery, slightly garlicky nature of ramps lends itself perfectly to the herbaceous profile...
Author: Food Network Kitchen
Author: Food Network
Author: Robert Irvine : Food Network
This sweet and savory chutney made with dates, tamarind and a few spices is like a dipping sauce and very much a must accompaniment with chaat items like pani puri, bhel puri, aloo tikki, samosa, pakodas...
Author: Padma
Canning salsa at home is easier than think and it tastes so much better than the store bought stuff!
Author: Beth Neels
This Asian Carrot Ginger Salad Dressing is refreshing over chunks of iceberg lettuce and shaved radish, just like the house salads in every Chinese restaurant!
Author: Naomi Hazan
Skip the store-bought dressing and make your own Italian Salad Dressing recipe at home from scratch! This recipe is completely homemade and it's perfect for salads, pasta salads, marinating veggies or...
Author: Courtney
Dill sauce made with sour cream (or yogurt!), fresh dill, lemon, & garlic is an amazing dressing, dip, or topping for your favorite dishes!
Author: April Woods
Creamy with loads of pepper, this white barbecue sauce is a favorite of Southerners. Use this sauce as a dipping sauce or a marinade and paint it on chicken then grill.
Author: Paula