This Cilantro Lime Pesto is so versatile you can make dip, dressing, or mayo from it! The dip is excellent with cut veggies, the dressing goes really well with taco or grilled chicken salad, and the mayo...
Author: Taryn
Add a new twist to classic refrigerator pickles with a hot, Thai-inspired sauce that spices up your garden bounty. Best of all, this project requires no special canning equipment!
This recipe can be multiplied to make as many jars as you like. Simply follow the 2 tbsp kosher salt per 1 liter of filtered water. Once you try this, feel free to experiment adding shredded carrot, beet...
Author: Sabrina Currie
This homemade spicy salsa is SO GOOD, it will remind you of chowing down on chips and salsa at your local Mexican restaurant. Only this time, there's no one to stop you from downing the entire bowl...
Author: Randi Tisdall
This is a sweet and slightly spicy sauce you might want to drizzle on just about everything from tacos to avocado toast. Beware of it's addiction though. It's also a great dip. Try sweet sriracha sauce...
Author: Katia
In the late summer and early fall when elderberries are in season, it's the perfect time to make some homemade elderberry syrup! This syrup is not only delicious, but has powerful medicinal benefits...
Author: Colleen @ Grow Forage Cook Ferment
Roasting red peppers releases natural sweet flavor of peppers. Plus roasting also adds a layer of charred-roasted flavor. The heart of Mediterranean cuisine, simply roasted peppers have so much flavor...
Author: Savita
This blueberry compote recipe is simple but absolutely delicious, the best way to use fresh or frozen blueberries. Perfect on pancakes, French toast, biscuits, or simply by the spoonful, we have a jar...
Author: Cheryl Malik
Learn how to make high-quality and pure homemade vanilla extract in an Instant Pot pressure cooker. It significantly reduces the time and is most cost effective.
Author: Abbey Rodriguez
Smoky, sharp and sliceable - this Vegan Cheddar Cheese is a great choice for entertaining or everyday snacking.
Author: Melissa Huggins
Fiery chili peppers (fresh or dried) combine with garlic, vinegar, and salt to make this flavorful condiment found at every Thai or Vietnamese restaurant.
Author: Katie Berry
Author: Sonia Mendez Garcia
Add a little oomph to your rotation with this Creamy Chipotle Sauce! It has the perfect balance of spicy, tangy, and smoky flavors that are completely addictive. It's easy to customize and it can...
Author: Melissa Huggins
This Vegan Remoulade Sauce is creamy, tangy, and a little spicy. It's incredibly versatile and comes together in about 5 minutes. Pair with a sandwich, oven fries, or vegan crab cakes for an extra...
Author: Julianne Lynch
You can use any kind of nuts for this recipe-almonds, hazelnuts, pecans, and Brazil nuts are all delicious.
Author: Sarah Britton
Learn how to make chili oil with this is a mouth numbing, tingling, super spicy recipe! The chili oil is filled to the brim with red pepper flakes, sichuan peppercorns (red and green!), garlic and a ton...
Author: Indi Hampton
This soy sauce ddukbokki (also spelled tteokbokki) is inspired by gungjung ddukbokki, also known as royal court ddukbokki, which dates back to Korea's Joseon dynasty. Chewy rice cakes are stir fried with...
Author: Irene Yoo
Five minutes and a few ingredients make this Low-Sodium Sweet and Sour Sauce super easy to whip up a batch when needed and taste better than any other!
Author: Bill
Top your favorite frosted Amish Friendship Bread recipes with this easy toffee recipe.
Author: Friendship Bread Kitchen
Zesty with red bell pepper and onion, these homemade bread and butter pickles can be made as refrigerator pickles or canned for later.
Author: Heidi
Quick Pickled Red Onions - Add wonderfully tangy-sweet punch to your dishes with our easy pickled red onions recipe that only needs 5 ingredients and 30 minutes to make!
Author: Sommer Collier
This curry paste is so flavorful that you will never buy it from a store again. It's the perfect addition to any curry dish.
Author: Elaine Benoit
Author: Food Network
An easy egg-free ranch dressing made with cashews and fresh ingredients.
Author: Linda & Alex
A canned fresh salsa recipe to use your garden tomatoes. Enjoy the fresh taste of sun ripened tomatoes and tomatillos in this Roasted Tomato Tomatillo Salsa recipe. Roasting the vegetables before making...
Author: Arlene Mobley - Flour On My Face
Easy homemade ranchero sauce that will elevate the taste of your favorite Mexican recipes. It's got a smokey flavor with a kick of heat.
Author: Jessica Gavin
Wake up your salad with the Cajun cousin of this classic dressing. This creamy dressing has a slight kick and is so good you'll want to use it as a dipping sauce and on sandwiches and burgers. Its just...
Author: Sweet Daddy D
What a joy it was to discover this super creamy and luscious sauce that can be made in 5 minutes or less and is good on almost any salad or as a dip.
Author: Hallie Harron | Simple Nourished Living
Fresh charred corn salsa is perfect with fish tacos or to eat with chips. Easy, fast, with only seven ingredients including fresh corn and roasted peppers.
Author: Kate
You'll want to start with fresh ingredients if possible, but if you have tomato paste that you canned last fall, that will work just as well.
Author: Debra Maslowski
This homemade hot sauce recipe is similar to the well-known Texas-Pete® Sauce, using only a few ingredients. This is an instant sauce (30 minutes exactly) where no fermentation is needed and fresh chillis...
Author: by Sandra - Fun Without Gluten
Author: Melissa
Super hot mango habanero sauce with whole fresh ingredients. This sauce will bring you tears of happiness!
Author: Helene Dsouza
Author: Food Network
our easy and quick fruit compote recipe is full of wonderful flavours and is equally delicious served hot or chilled with your favourite pudding
Author: Good Food team
Author: Ina Garten
This healthy homemade tartar sauce recipe is a must-have if you eat fish. It's simple and delicious, so skip the artificial grocery store tartar sauces!
Author: Sarah Ozimek
A homemade chip shop curry sauce will rival that of any takeaway - and it's not just for chips. You could use it to make katsu curry
Author: Tom Kerridge
Ranch is a year-round favorite, but every once in a while it's great to mix it up with seasonal ingredients. The peppery, slightly garlicky nature of ramps lends itself perfectly to the herbaceous profile...
Author: Food Network Kitchen
Author: Food Network
This avocado salsa verde is ultra creamy and perfect for everything from dipping chips to topping tacos!
Author: Amber Goulden
Author: Katie Lee Biegel
This is a Middle Eastern item made from strained yogurt. That's it! With strained plain full fat yogurt, you can make several items, and the item I am going to concentrate on is soft labneh which is...
Author: Mark Bowen, Guinea.
Author: Nicola Turner
The bright and fresh salmon marinade tastes like summertime at the beach!
Author: Mackenzie Ryan
Quick Ricotta Cheese is very similar to a paneer or queso fresco cheese except it shortcuts the pressing or long hanging time that make a more solid cheese, but stll has the sweet, mild flavor or traditional...
Author: homesteadersofamerica
Author: Ina Garten
Author: Food Network Kitchen
This delicious 4 ingredient Low Carb Blueberry Sauce is a quick and simple way to make this for pies, cheesecakes, waffles or to top on to your favourite low carb ice creams and desserts.
Author: Oscar