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Sweet Potato, Spinach, and Halloumi Curry

I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes. Serve hot with brown basmati rice and papadums.

Author: nhannides

Aloo Gobi

Make and share this Aloo Gobi recipe from Food.com.

Author: chuckdarwin

Chicken and Mango Curry

I haven't made this yet but it sounds amazing. It's a Thai curry. I'm storing here on Zaar so I'll know where to find it!

Author: dale7793

Easy Chicken Curry and Couscous

This is a quick, weeknight version of chicken curry and uses the meat from a store-bought rotisserie roasted chicken to save time.

Author: CaliforniaJan

Chickpea, Potato, and Cabbage Curry

This is one of our favorite Madhur Jaffrey recipes from her wonderful book "From Curries to Kebabs: Recipes From the Indian Spice Trail". We like this with steamed basmati and parathas. My honey likes...

Author: Chef Edlear

Aloo Keema (Potato and Mince Curry)

Make and share this Aloo Keema (Potato and Mince Curry) recipe from Food.com.

Author: grapefruit

Spicy Indian Beef Curry

Here is another one of my favourite curry dishes. This dish will make your taste buds stand to attention with the mixture of fragrant herbs and spices. You'll come to realise how easy it is to make such...

Author: Chef Punchin

Easy Delicious Chicken Curry

This is a simple, fast recipe for chicken curry. I have been using this recipe for over 30 years. I've tried other recipes but always come back to this one. Hope you enjoy! Prep time is to make curry,...

Author: marypage

Aloo Gobi Potato and Cauliflower Curry.

My youngest sons most requested side dish when we eat curry. He loves the left-overs hot or cold too.

Author: JustJanS

Thai Inspired Red Curry Shrimp

Creamy, wonderful Thai-inspired red curry and shrimp dish, tastes just like in restaurants. Serve with jasmine rice or noodles of your choice and top with fresh basil or cilantro. Also wonderful with chicken,...

Author: babyluv26

Lily Kwok's Chinese Chicken Curry

I saw this on The People's Cookbook and just had to try it. It was submitted by Lily's grand-daughter Helen, who told the story of how Lily left Hong Kong, bound for England on a three month sea voyage....

Author: Noo8820

Saffron Chicken

Make and share this Saffron Chicken recipe from Food.com.

Author: JustJanS

Authentic Karahi Curry (With Base Sauce)

Ok this take a little bit more effort than something out of a jar, but I garneted the flavour is amazing. This is a tried & tested recipe that I cook for family and friends on a regular basis, I have spent...

Author: John-louvolite

My Nana's Curried Sausages

Make and share this My Nana's Curried Sausages recipe from Food.com.

Author: christie

Indian Cauliflower & Potatoes

Make and share this Indian Cauliflower & Potatoes recipe from Food.com.

Author: VeggieCook98

Lamb Saag

Found this in a curry and chili cookbook. We actually didn't have any yoghurt the first time we made it. It was still great, just a little spicy. Edited the ingredients to change the amount of spinach...

Author: Sarah

Chicken Pasanda (Indian)

Make and share this Chicken Pasanda (Indian) recipe from Food.com.

Author: HeatherDawn._

Madras Curry

A recipe from the south of India. The further south you go the stronger the curries, this is a great dish, and can be made using beef or lamb. The pomegranate rice is colourful and add a bit of sweetness...

Author: Brian Holley

Curried Garbanzo Beans (Chickpeas)

This is quick and easy because it uses canned garbanzos (chickpeas). Serve with hot Basmati rice and naan bread.

Author: Outta Here

Country Captain Chicken

I found this recipe to be one of the best for Country Captain. I love the taste of the currants mixed with the garlic and stewed tomatoes. I've been making this for some time now, but didn't realize it's...

Author: Hungarian Gypsy

Butter Chickpea Curry

A delicious, creamy chickpea and potato curry, full of flavor and so simple. You control the spice! Try it once and you'll be hooked! My sister gave me this recipe. I don't know where it came from but...

Author: Sushi0306

Honey Curried Chicken

This is a simple, wonderful recipe with no exact measuring and you can add and delete all ingredients to your taste. Great for a picnic or warm and serve the next day. It always works. You will be very...


Vegan Curry with Tomatoes, Cauliflower, and Lentils

This is an easy vegan vegetable curry with just enough spice! The lentils are filling and you can add any vegetables you have. Spinach leaves add extra color and flavor.

Author: Ita

Curried Lentils and Rice

This is a recipe I adopted from Zenith's recipe collection when many unloved recipes were put up for adoption. All of her recipes were very good and this is no exception. Here's what Zenith had to say...

Author: spatchcock

Baked Curry Chicken Thighs

This recipe makes tender, juicy and mild curry chicken thighs. The marinade is easy to put together with ingredients you probably already have on hand and it smells wonderful!

Author: kcfields

Yellow Chicken Curry

We have a Thai restaurant in town that makes the best yellow curry. I found they buy their curry paste at a local Asian market and that was the key to this recipe. A lot of curries have potatoes in them...

Author: startnover

Maple Curry Chicken

Maple syrup brings a unique Canadian flavor to a great curry dish.

Author: Matt HG

Spicy Curried Lentils and Rice

A spicy and adaptable recipe by Jill Nussinow, "The Veggie Queen" (theveggiequeen.com). You can add other vegetables like potatoes at the beginning or chopped spinach at the end. Wrap it up in a multigrain...

Author: Mindelicious

East Indian Chicken Curry

Your house will be filled with the aromas of Eastern spices when you make this dish! This recipe is one of my favorite ways to eat chicken. I got this recipe from one of my dorm-mates when I was in college....

Author: JenSmith

Curried Red Lentils

For me, this is comfort food. It only take about a half hour to make, and with some fresh pitas, it's a fantastic meal by itself.

Author: caetb

Brinjal (Eggplant) Curry

This aubergine bhaji recipe has won rave reviews from my South Indian in-laws, who have very discerning palates when it comes to authentic currys. This dish can either be used as a side dish, or as a vegetarian...

Author: KVasanth

Baked Chicken Curry

Flavorful and moist baked chicken breasts with Indian spices like curry powder. Great with brown rice. Serve over rice (brown basmati rice is quite tasty, but white or basmati would work well also). Doubling...


Thai Red Curry Chicken and Eggplant (Aubergine)

Make and share this Thai Red Curry Chicken and Eggplant (Aubergine) recipe from Food.com.

Author: Elmotoo

Green Curried Fish

We ate this green curry last night. I'm putting this on here, so's Tomoko who's living with us can have a copy of the recipe.

Author: JustJanS

Instant Pot® Coconut Chicken Curry with Sweet Potato

This chicken curry is loaded with vegetables--carrots, bell peppers, and sweet potato. The curry sauce is mild so it's suitable enough for those with a milder palate.

Author: thedailygourmet

Braised Lamb Shoulder Chops

Very pleasing rich taste, wonderful over mashed or boiled potatoes, hope you enjoy them as much as we did. (entry for RSC spring contest - Main course)

Author: Derf2440

Spinach Chickpea Curry

A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have. I have added cauliflower, potatoes, and sweet potatoes to this recipe in the past. All were very...


Awesome Thai Chicken Coconut Curry

This recipe introduced me to the fantastic flavour of coconut milk and curry paste, its insane how good it is, don't even think of skimping on any of the ingredients, you need them all. Fish sauce is super...

Author: Le Beast

Coconut Cauliflower

Braised cauliflower simmered in coconut milk with thai curry. A truly decadent way to enjoy cauliflower. Serve on top of rice or by itself. I recommend freezing any extra curry paste you might have left...

Author: Aram5262

Vegan Butternut Squash and Chickpea Curry

This is a delicious vegetable curry with chickpeas and butternut squash, but you can use any other pumpkin as well. If you're not vegan, yogurt tastes great with it, or you can use soy yogurt instead of...

Author: MisterHealthy

Chicken Curry in a Hurry

Watch out or you might get pulled over for a speeding ticket in the kitchen! Ready in 20 minutes. :)

Author: PalatablePastime

Sweet Potato Curry With Spinach and Chickpeas

This a wonderfully full flavored, vegetarian curry. The recipe is adapted from a recipe that I received in an email from Vegetarian Times.

Author: Kozmic Blues

Curry Chicken

my boyfriend is a huge fan of this dish...i like it too. it's a rather sweet curry. my mom sent me this in an email...she said she made it and thought i might like it :) it's EXCELLENT when served over...

Author: xochitl angulo

Slow Cooked Jamaican Curried Chicken

I had been craving the curried chicken I used to get from a Jamaican restaurant before I moved. I found this recipe at recipecottage.com and this is the closest I've found.

Author: fallonm

Chicken Curry With Cashews

Make and share this Chicken Curry With Cashews recipe from Food.com.

Author: KelBel

Asian Spiced Salmon Kedgeree (Nigella Lawson)

This is one of those rare dishes that manages to be comforting and light at the same time. It's very easy to prepare and it makes great leftovers. Sometimes I omit the eggs.

Author: blucoat

Murgh Makhani Moghul Butter Chicken

A classic Indian recipe is absolutely delectable and is a real favourite in our house, frequently served on Curry Friday - a popular family tradition! This world famous recipe is often jokingly referred...

Author: French Tart

Curried Beef & Onions

Make and share this Curried Beef & Onions recipe from Food.com.

Author: Derf2440

Slow Cooker Red Lentil Dahl

my attempt to make dahl in my crock pot/slow cooker. i love dahl but the stovetop fashion is time consuming. NOTE that all spices and seasonings here are more or less to taste. you could just stick to...

Author: e clare

Sweet Potato, Pepper and Eggplant Bake

This was described in The Guardian newspaper as being like a roast vegetable curry. Good winter comfort food.

Author: Sackville