It takes me just minutes to prepare this recipe, and the slow cooker does the rest of the work! It's a one-dish meal that's real comfort food for my family. -Roxanne Chan, Albany, California
Author: Taste of Home
This six ingredient chicken dish made with boneless skinless thighs, garlic, crushed tomatoes, and thyme is versatile, easy to make, and is undeniably delicious.
Author: Kristen McCaffrey
My mother got this recipe from our Italian neighbors in the 1950s. It's been a big hit at our church community dinners, where we sometimes make three or four batches of this wonderful sauce.-Monica Crouch,...
Author: Taste of Home
My lovely Turkish daughter-in-law has shared many recipes with our family. I transformed her original lentil log recipe (a traditional Turkish appetizer) into these lentil burgers. For a spicier burger,...
Author: Taste of Home
In 30 minutes you'll have a restaurant-quality steak with a bold Cajun flair. The best part? You can skip the drive, the wait and the bill! -Joshua Keefer, Delaware, Ohio
Author: Taste of Home
I really don't recall where I first came across this recipe. I've had it in my files for years and fix it for my family quite often.-Carolyn Gorrell, Portales, New Mexico
Author: Taste of Home
We like breadcrumbs here for an old-school cutlet feel, but panko would work just fine in their place.
Author: Dawn Perry
This Easy Pork Chop Sheet Pan Dinner is the perfect weeknight meal idea for busy families - just a few simple ingredients and you've got a wholesome meal in one pan!
Author: Chrissie (thebusybaker.ca)
This saucy, comforting casserole will draw compliments when it's served at your next potluck dinner. Try the Supreme Sauce with leftover or cooked meats, fish or vegetables.
Author: Taste of Home
Here's what you need: cooking oil, white onion, garlic, red pepper flakes, dried sage, almond milk, pumpkin puree, salt, pepper, nutmeg, whole wheat pasta
Author: Crystal Hatch
I needed a new way to serve fish, so I came up with this recipe. My family thinks it's superb.
Author: Taste of Home
This delicious and easy recipe is great for casual get-togethers. It's always gobbled up very quickly.-Laura Mahaffey, Annapolis, Maryland
Author: Taste of Home
This pungent, fragrant chicken stew is not for the weak of palate. Radiating the aromas of toasted cumin and coriander, and spiked with the salty-sour pucker of cured lemons and olives, it produces a heady...
Author: Andrew Schloss
Serve all the topping options for this flatbread dinner in separate bowls so each family member can build their dinner plate just like they like it-in separate piles, or as a multi-layered flatbread.
Author: Anna Stockwell
Author: Chris Lilly
One of my mom's favorite chicken recipes used fresh sage. Her version was smothered with gravy, but we like these panko-crusted tenders as they are. -Deb Perry, Traverse City, Michigan
Author: Taste of Home
Author: Cecilia Hae-Jin Lee
A budget friendly meal that costs less than $2 per serving! This recipe is Whole30 and Paleo compatible, and you can make it in the Slow Cooker, Instant Pot, OR Dutch Oven!
Author: Laura
Here's a yummy, elegant-looking steak dish that's a breeze to make. Much of the preparation can be done in advance. That's a plus for a busy mother like me with two active little girls and a self-employed...
Author: Taste of Home
The golden coating over moist chicken makes people think you fussed.-Ruth Andrewson, Leavenworth, Washington
Author: Taste of Home
Follow these in-depth instructions for super soft and flavorful homemade garlic knots. Review video tutorial above and recipe notes below before beginning.
Author: Sally
One Pan Cheesy Smoked Sausage Pasta recipe has smoked sausage and pasta in a spicy, creamy sauce that's all cooked in one pan for a quick weeknight meal.
Author: Kristin
I like having an ace recipe up my sleeve, and this tenderloin with Dijon is my go-to for birthdays, buffets and holidays. -Donna Lindecamp, Morganton, NC
Author: Taste of Home
Oregon is noted for its cranberry production and has many bogs throughout the state. In the Northwest, we use cranberries in a great variety of ways-in sauce, as a complement to meats, and in baked goods...
Author: Taste of Home
The best fried shrimp recipe is dipped in buttermilk, dredged in a light and crispy seasoned flour coating, and fried to golden brown perfection!
Author: Blair Lonergan
"We love this south-of-the-border lasagna," Trisha Kruse writes from Eagle, Idaho. "The cheesy dish comes together fast with a carton of vegetarian chili, and makes a great entree served with a green salad...
Author: Taste of Home
Kids will really enjoy this cheesy pasta dish souped up with corn and beef; it's perfect for a chilly spring night.
Author: Taste of Home
These One Pot Creamy Garlic Noodles are as easy as they are delicious! No creams or large amounts of butter, making this meal a winner all-around!
Author: Erica Walker
This tender pot roast is a hearty, "feel good" meal. It's also kid-friendly. Even picky eaters usually gobble it up. The last time I made this for my family, the gravy was so tasty that we poured it over...
Author: Taste of Home
Author: Nancie McDermott
My Easy Meatloaf is a kid-friendly classic, easy to pull together and sure to be a hit. You'll love this sweetly saucy, perfectly seasoned baked meatloaf!
Author: Katerina | Easy Weeknight Recipes
This Southern Style Chicken and Dumplings recipe is easy to make and full of old-fashioned goodness. Flat dumplings are mixed in with a delicious creamy chicken soup, that is sure to be a crowd pleaser....
Author: Rachel Farnsworth
My family lines up seconds of this hearty main dish from my mother-in-law, Mary Lou Baumert-a great cook! In this easy tasty recipe, the chicken bakes to a beautiful golden brown.-Denise Baumert, Dalhart,...
Author: Taste of Home
No one can believe that these fabulous chops are ready in half an hour! We love them for weeknights and family gatherings. The dollop of molasses butter on each chop is absolutely delish! -Kelly Melling,...
Author: Taste of Home
I used jalapeno pepper jelly to make the somewhat predictable duo of lamb and mint a little more exciting, and it paid off in a big way! -Lori Stefanishion, Drumheller, Alberta
Author: Taste of Home
If you have the time, season the chicken with salt the night before and chill uncovered so the skin will dry out a bit. Doing this helps the chicken take on a nice golden finish.
Author: Andy Baraghani
Author: Gabrielle Hamilton
These pan-fried Boneless Pork Chops are a juicy and flavorful meal that'll be on your table in just 15 minutes, with no marinating or breading required. Perfect for a quick weeknight dinner!
Author: TipBuzz
For tender, juicy roast beef cook your next beef roast sous vide. This sous vide roast beef recipe makes a fantastic roast whether you're serving it for Sunday dinner or just want super delicious roast...
Author: Mark Hinds
A pastor's wife shared her recipe for this colorful all-in-one skillet meal that she frequently brings to church dinners. Hearty chunks of smoked sausage and canned tomatoes with chilies add just the right...
Author: Taste of Home
My friends thought it was a little strange that I packed a wok when I came to visit them. That was, until I prepared this wonderful shrimp and scallop pasta. It makes supper with those I care about a special...
Author: Taste of Home
This pasta offers the familiar comfort of baked macaroni and cheese but with pops of pleasantly bitter bright green broccoli rabe throughout.
Author: Alison Roman
Meet the Cook: All of us - my husband, our two sons (19 and 16) and I - love to eat barbecued ribs. But the closest rib restaurant to us in Denver, 150 miles away. So I came up with this recipe. It's now...
Author: Taste of Home
Minimal preparation makes this dish easy. I use precut broccoli and boneless, trimmed pork chops to save time. Sometimes I throw in multicolored carrots for extra prettiness. Try it served over rice or...
Author: Taste of Home
This is one of my favorite warm-weather recipes. It's so easy and so tasty! You can use it as a snack, appetizer or entrée and double it to suit your needs. Barbra Annino-Galena, Illinois
Author: Taste of Home
Quickly charred shishito peppers and mixed mini sweet peppers flavored with just salt, pepper, and olive oil are a sweet and smoky topping for grilled strip steaks.
Author: Anna Stockwell
The tempting and beautiful glaze makes an impressive main dish that looks like you fussed over it. These tender chops are nice to serve during the week as well as for company on weekends.-Sheila Townsend,...
Author: Taste of Home
Author: Bon Appétit Test Kitchen