Author: Rebekah Peppler
this banana chocolate mug cake is vegan (no egg), grain and gluten free, paleo, and naturally sweetened with no added sugar. it's also delicious, fast, and easy, with a great texture like real cake! it's...
Author: tasty seasons
These healthy chocolate cookies are so easy to make, dairy free, whole foods focused, and can be easily made gluten free. They make a great healthy snack or healthy treat to enjoy any time of day!
Author: Christal Szcebel
Author: Martha Rose Shulman
Light, creamy, warm, and slightly-sweet egg-based dressing is the perfect companion to zesty watercress. This is adapted from a recipe in "Valentine Dinner for Two" from the February 1977 issue of Glamour...
Author: Anna Stockwell
You can store celery root in the fridge, unpeeled, in an unsealed plastic bag, with a dry paper towel to absorb excess moisture, for up to 3 weeks.
Author: Rick Martinez
Author: Rawia Bishara
Dried barberries are incredibly tart, more so than any other dried fruit you'll encounter. Look for them at Middle Eastern markets or specialty foods stores, or order them online.
Author: Andy Baraghani
These Whole30 and Paleo Vietnamese Lettuce Wraps are packed with fresh flavours and tender marinated pork. With a cook time of under 10 minutes, this is a great loss fuss dish you can prep in advance,...
Author: Every Last Bite
Red pepper paste gives this garlic-free hummus its color and smoky-sweet flavor; find it in Middle Eastern markets or online.
Author: Anissa Helou
Author: Selma Brown Morrow
Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition. Roasting coaxes out the earthy magic in hearty root vegetables and fennel, which are then tossed...
Author: Melissa Roberts
This recipe warms the heart of my big sister, Omolola. She insists that she can't make it like I can, but I reckon she just likes being pampered once in a while. Don't we all. Yam can be a little dry on...
Author: Duval Timothy
This irresistible, protein-packed, bite-sized appetizer is just as delicious as deviled eggs, but a whole lot easier to make. Just boil your eggs to a jammy texture that's halfway between hard and soft,...
Author: Anna Stockwell
Simmer duck legs in a chile-infused, maramalade-based braise until tender, then reduce the sauce to a sticky-rich lacquer to glaze over the crisp skin.
Author: Christian Reynoso
For dense hand-pulled noodles, you're going to want the sauce to be saltier and spicier, balancing out the thick wheat noodles with extra aromatics for depth of flavor.
Author: Jason Wang
Delicious white chicken chili pie with a wonderful pumpkin cornbread crust. This hearty and warming white chicken chili pie is easily gluten free and the perfect mix of sweet and savory. An amazing dinner...
Author: Monique Volz of AmbitiousKitchen.com
Try these anywhere you'd use pickled onion, such as in grain bowls, on roasted carrots, or on a cheese sandwich.
Author: Claire Saffitz
Author: Jill Silverman Hough
Author: Louisa Shafia
Author: Justin Yu
Author: Jamie Purviance
Author: Diane Morgan
Author: Faith Heller Willinger
Author: Scott Peacock
Amazing banana baked oatmeal with chocolate, roasted almonds, cinnamon & a little sea salt. Basically tastes like a chocolate chip oatmeal cookie -- for breakfast!
Author: Monique of AmbitiousKitchen.com
Author: Maggie Ruggiero
This is the most often requested recipe in my repertoire, and I've passed it on to many, many people. It appears so often on Bay Area menus (sometimes called Dave's ginger cake, which, I admit, amuses...
Author: David Lebovitz
Incredible, sweet and spicy tahini noodles with crispy broccoli take just 30 minutes to make for the perfect weeknight dinner! These vegan tahini noodles have a delicious homemade sweet and spicy sauce...
Author: Monique Volz of AmbitiousKitchen.com
Author: Roberta Lee, M.D.
This dairy-free ice cream is infused with matcha and a touch of organic vanilla, and has a rich, sweet flavor.
Author: Candice Kumai
Esqueixar means "to shred" and that's what's done to salt cod in this traditional Catalonian cold dish. Trout is used in this dish instead.
Author: Katie Button