My favorite delicious healthy hot chocolate recipe that's both vegan and dairy free! This healthy hot chocolate recipe is made with a mix of both coconut milk + almond milk and naturally sweetened...
Author: Monique Volz of AmbitiousKitchen.com
Bright and fresh, this incredible black rice salad isn't only flavorful, it's packed with nutrients too. It's sweet, creamy, and crunchy, and topped with an addicting cilantro-lime vinaigrette. You'll...
Author: Monique of AmbitiousKitchen.com
Author: Jenny Kwak
Delicious cilantro chicken meatballs cooked in a flavorful mango coconut sauce. This incredible one pan meal is sweet, savory, and packed with protein and veggies for the perfect weeknight dinner!
Author: Monique Volz of AmbitiousKitchen.com
Author: Sheri Castle
Author: Joe Truex
This low-carb keto hamburger soup is super easy and a crowd favorite! Plus, it can be made on the stovetop or InstantPot and is also gluten-free, dairy-free, paleo, and whole30-compliant - making everyone...
Author: Cassidy Stauffer
Author: Anna Thomas
Fluffy and delicious chocolate chip Banana Oatmeal Muffins made with wholesome ingredients like Coach's Oats, Greek yogurt, and flax. They're perfect for a quick, filling breakfast or snack on-the-go!
Author: Monique of AmbitiousKitchen.com
Editor's note: The recipe and introductory text below are from Dinner After Dark: Sexy, Sumptuous Supper Soirées by Colin Cowie. This is the most basic tomato salad, given the Southeast Asian and Indian...
Author: Colin Cowie
Author: Julia Child
Author: Gina Marie Miraglia Eriquez
Author: Eloise Davison
Author: Paul Grimes
The coconut crisp brings texture and heat to this simple stewy dish. Make a double or triple batch and use it as a topping for savory oatmeal, hearty soups, or roasted winter vegetables.
Author: Andy Baraghani
Healthy marbled chocolate zucchini banana bread naturally sweetened with bananas and pure maple syrup for a delicious breakfast, brunch or snack! This gorgeous loaf is swirled to perfection with a double...
Author: Monique Volz of AmbitiousKitchen.com
Author: Rozanne Gold
Author: Gina Marie Miraglia Eriquez
Author: Bon Appétit Test Kitchen
Author: David Kamen
These Salmon Cake Eggs Benedict are served on asparagus with a lemony hollandaise and crispy capers (Paleo, Whole30, Keto, Grain/Gluten Free)
Author: Every Last Bite
Author: Victoria Granof
Author: Zanne Stewart
Most store-bought lard (the traditional fat in refried beans) is nearly flavorless, unlike chicken fat, which is delicious and readily available.
Author: Chris Morocco
Author: Julie Sahni
Editor's note: Chef Donald Link of New Orleans restaurants Cochon and Herbsaint, shared this recipe as part of a special Mardi Gras celebration he created for Epicurious. Boudin, the king of Cajun food,...
Author: Donald Link
Author: Paul Grimes
For curry in a hurry, a few shortcut ingredients from the frozen foods- and canned goods-aisles yield a gently spiced, deep-flavored Thai-inspired sauce that's ready in under an hour.
Author: Claire Saffitz
Author: Gabrielle Hamilton
Author: Claire Saffitz
Author: Lori De Mori
This Keto Hot Chocolate Mix is thick, creamy, rich, and only uses 3 ingredients! *See the post above for paleo and/or dairy-free options.
Author: Cassidy Stauffer
This is a quick and easy-to-throw-together, eat-the-rainbow revelation. Colored heirloom tomatoes are a great addition if you can get hold of them. The piri piri sauce is wonderful, so consider making...
Author: Henry Firth
Author: Suzanne Tracht