Reduced-fat eggnog makes for a creamy pie that's spiced just right-and a light treat to top off a holiday meal. Guests will have a hard time eating just one slice! -Taste of Home Test Kitchen
Author: Taste of Home
"This sweet cake, with its thick frosting and rich chocolate layer, is a big hit at office potlucks," writes Denise VonStein of Shiloh, Ohio. "I have one co-worker who tells everyone it's awful so he can...
Author: Taste of Home
A whole orange is ground up and added to this cake along with raisins and walnuts. A delightful fruit filled cake!
Author: Bea Gassman
When entertaining guests, Nancy Stock of Minonk, Illinois often adds sliced bananas to this layered pudding dessert. "It makes a beautiful presentation and is good for you, too," she notes.
Author: Taste of Home
This fudge is easy and delicious! Making this is our Christmas tradition. Also, you can make it ahead and freeze it for up to 3 months!
Author: Lori
Light, peachy, and delicious. Refrigeration is a must.
Author: Sue Fox Alvord
This is a popular cookie bar in Canada. This is however only one of many variations on this recipe.
Author: CINDERW
Quince pie adds a sweet harvest flavor to this luscious, old-fashioned apple pie from our Test Kitchen. It's topped with a crumbly mix of oats, brown sugar, butter and cinnamon. -Taste of Home Test Kitchen,...
Author: Taste of Home
Warm, soft and gooey chocolate cakes. Perfect for that ubiquitous chocolate fix. A good-quality bittersweet chocolate is necessary for the succes of these cakes.
Author: Russ Smith
As a sweet finale to Father's meal, surprise him with this dessert-it'll remind him of the pies his mother used to make. "He doesn't have to know how simple it is!" says Nellie VanSickle of Silver Bay,...
Author: Taste of Home
"I love the combination of cranberries and chocolate, particularly in this recipe," says Dayton, Washington's Ann Michelson. "You can substitute dried cherries for the cranberries. And you can also make...
Author: Taste of Home
Our 30 acres of coffee plants produce tons of beans each year for smooth distinctive Kona coffee, which we use in this recipe.-Roz Roy Bayview Farms, Roz Roy, Honaunau, Hawaii
Author: Taste of Home
Here's what you need: Nila Wafers, butter, bananas, sweetened condensed milk, nutmeg, cinnamon, light brown sugar, eggs, egg yolks, whipped cream
Author: Tania Gordon
What a wonderful way to use fresh raspberries... other than picking them straight off the shrub and into your mouth! I love to serve this light, fresh dessert with freshly whipped cream.
Author: Robin C
This is a recipe for apple pie made without apples. It has all the characteristics of an apple pie with apples. If you didn't know better, you'd think that there really were apples in it. This is an old...
Author: John Pile
Cooling lemon and aromatic rosemary make these butter cookies stand out at the holidays. I use them to punch up the cookie trays for potlucks or as gifts.-Elizabeth Hokanson, Arborg, Manitoba
Author: Taste of Home
This recipe cleverly dresses up frozen puff pastry and a no-bake cheesecake mix. Guests will be delighted to be offered their own individual tarts! -Taste of Home Test Kitchen
Author: Taste of Home
This is a recipe that was passed down from my grandmother. She used to make it frequently for her children when they were growing up. It's a delicious recipe that contains fresh sour cherries. You can...
Author: Stephanie Auld
This recipe has been in my family for years. My grandmother always baked it for Christmas and now I do the same. Frost with Cream Cheese Frosting.
Author: Jo Ann Herrington
Here's a family-sized version of my grandma's summertime dessert. I can still taste the sweet juicy berries she piled over warm biscuits and topped with a huge dollop of fresh whipped cream. My father...
Author: Taste of Home
Everything we love about desserts all in one bite!
Author: Julian Philipie
My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I combined grapes from my garden with blueberries and strawberries, and used gluten-free flour...
Author: Taste of Home
Great for a child's birthday party. Serve with whipped cream or ice cream.
Author: JJOHN32
My grandmother make these cookies. They are my family's favorite.
Author: Lynda Rushing
S-o-o-o good and easy to make. Frost with white powdered sugar frosting.
Author: S. Janssen
From Wills Point, Texas, field editor Dorothy Pritchett says, "This rich, easy dessert is perfect after a light meal."
Author: Taste of Home
Bake this cake in a 13x9 pan or as cupcakes in fun paper liners. I am a sweet and salty addict, so I sprinkle popcorn on top. -Susan Scarborough, Fernandina Beach, FL
Author: Taste of Home
I'm a special education teacher and we bake these bars in my life skills class. It 's an easy recipe that my special-needs students have fun preparing. -Jennifer Peters, Adams Center, New York
Author: Taste of Home
This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. (It was wrapped around an apple pie.) Because the crust is very flaky when baked, it is a bit difficult to roll and...
Author: Ron Schmaeman
Since my daughter is obsessed with emojis and especially the poop emoji, for her birthday this year I made these poop emoji cookies as a treat to share for her class. Needless to say, they were a huge...
Author: barbara
These cake-like cookies are nutritious, flavorful and firm enough to pack well in brown-bag lunches.-Doris Barb, El Dorado, Kansas
Author: Taste of Home
I love to make these red velvet jar cakes for friends, family and teachers. Red velvet is my favorite during the holidays, but you can use your favorite cake and frosting flavors. Then dress up the jars...
Author: Taste of Home
Serve this warm spiced apple mixture over frozen yogurt or angel food cake for a delicious down-home dessert. "It's tasty on a cool evening or anytime for that matter," comments Dorothy Pritchett of Wills...
Author: Taste of Home
No one believes these fudgy brownies-with a hint of peanut butter-are actually low-fat. They're so full of flavor, they'll satisfy anyone's chocolate cravings.
Author: Taste of Home
This is a moist, chewy, and very rich pie. My sister-in-law, Judy Albert, brought this recipe back from her tour of duty in Hawaii.
Author: Patricia Albert Ramirez
These lovely strawberry crepes were my mom's Sunday morning specialty. She grew all her own herbs, including plenty of basil for this recipe and other favorites. -Shannon Soper, West Bend, Wisconsin
Author: Taste of Home
Another nice Christmas cookie. If you like, you may substitute 1 1/2 cups chocolate chips for the raisins.
Author: JJOHN32
"Baking and giving" is a hobby of mine, and I love to bake my gifts by using old-fashioned recipes like this one, which was my great-grandmother's. There aren't too many shortcuts in these directions,...
Author: Taste of Home
Gourmet strawberries are pricey to order but easy to make. We serve strawberries with hazelnut spread as a crowd-pleasing appetizer or dessert. -Darlene Brenden, Salem, Oregon
Author: Taste of Home
One year my son Eric wanted to buy everyone in his class a present. I suggested we bake them a treat instead. We made these festive cookies using a cookie mix, pretzels, chocolate chips and Red Hots. -Gretchen...
Author: Taste of Home
I threw this together tonight and it came out great. Not too sweet, just sweet enough! Suggested toppings: vanilla ice cream, creme fraiche, or nonfat vanilla Greek yogurt.
Author: Debora Lynn
These caramels were "homework" for a candy-making class that I took some time ago...and I've repeated that assignment over and over since! I usually make an extra batch and freeze it for company or last-minute...
Author: Taste of Home
Trifles are terrific desserts because they're made in advance and feed a crowd. This caramel-apple version appeals to kids of all ages. -Joanne Wright, Niles, Michigan
Author: Taste of Home
Writes Deborah Sheehan of East Orland, Maine, "Chocolate Oatmeal Cake is a treat-it's so moist and is topped with scrumptious coffee frosting."
Author: Taste of Home
I've loved this torte since I was a youngster, and now I can pass it on to my eight grandchildren. It's easy to make and tastes so good!
Author: Taste of Home