A charlotte is dessert assembled in a mold. In this one, two ladyfinger disks sandwich a cream filling, and a band of ladyfingers surrounds the edge. As you bite into this cake, you're in for a few surprises:...
Author: Martha Stewart
First prepared by Martha's mother, this classic was a regular on the holiday menu in the Kostyra home. Martha made this recipe on Cooking School episode 403.
Author: Martha Stewart
This member of the lily family has been cultivated for more than 2,000 years. Asparagus is at its peak from February through June and is a good source of fiber, folic acid, and potassium.
Author: Martha Stewart
A warm bowl of Beef Haleem with fried onions, lemon wedges, mint, and chat masala can win anyone's heart.
Author: Mariam Sodawater
If you like shrimps this recipe is definitely for you, crispy and juicy shrimp cakes that you must try! these shrimp cakes are pretty easy to make, you can make them with fresh shrimp or frozen shrimp....
Author: TheCookingFoodie
This Quick and Easy Tuna Noodle Casserole recipe is a fantastic supper for nights when you're short on time! Tuna Noodle Casserole is a family favorite comfort food filled with pasta, tuna, peas,...
Author: Angela
This easy to make Panda Express Beijing Beef copycat recipe is just what you need to enjoy the popular sweet and tangy beef entree at home! Strips of flank steak are wok fried until wonderfully crispy,...
Author: Angela
This delicious recipe for roasted fennel and green bean relish is from chef Emeril Lagasse's cookbook, "Emeril's Creole Christmas."
Author: Martha Stewart
Recipe for Grilled Lamb Chops with Mint, as seen in the May 2007 issue of 'O, The Oprah Magazine.'
Serve this sweet potato gnocchi recipe from "Pasta Sfoglia," by Colleen and Ron Suhanosky, for an unforgettable meal.
Author: Martha Stewart
This mushroom and chestnut soup is creamy, rich and so delicious! The combination of flavors is ideal for winter, and the result is an amazing and comforting soup. This mushroom & and chestnut soup can...
Author: TheCookingFoodie
Author: Martha Stewart
Adapted from Anne Quatrano's "Summerland: Recipes for Celebrating with Southern Hospitality" (Rizzoli).
Author: Martha Stewart
This recipe is courtesy of Carmen Gonzalez and should be used in her Plantain-Stuffed Pork Loin recipe.
Author: Martha Stewart
Author: Martha Stewart
What's good for the goose? A cherry-laced stuffing made with tangy sourdough bread. The mix gets flavored with the rich juices of the roasting bird.
Author: Martha Stewart
This quiche-like tart features sautéed leeks, pancetta, and tomato slices surrounded by nutty melted Gruyere cheese.
Pan Seared Sirloin Steak Tips are a super easy way to make steak bites to serve as an appetizer or main for family dinners! They're cooked with fresh herbs until beautifully seared and basted in butter...
Author: Angela
Author: Jerry
Author: Martha Stewart
This easy compote is made from whole berries with thyme, red pepper flakes, and orange zest mixed in. It's tart and sweet and the flakes give it zip.
Author: Martha Stewart
This is an amazingly easy, creamy, delicious slow cooker Chicken Alfredo crock pot recipe that the whole family is sure to enjoy! Throw in some broccoli or your favorite vegetable(s) to make it a complete...
Author: Angela
Author: Martha Stewart
This Lemongrass Chicken Stir Fry is a delicious, healthy, and fresh chicken and vegetable recipe that ready in about 30 minutes!
Author: Rae
My savory and satisfying Cracker Barrel meatloaf is the best meatloaf recipe you'll make all year! The meatloaf is perfectly seasoned, super tender from the addition of shredded cheese, and topped with...
Author: Angela
This recipe for orecchiette with caramelized cauliflower, shallots, and herbed breadcrumbs comes from "Scott Conant's New Italian Cooking."
Author: Martha Stewart
Better than steamed! Roasted asparagus and cherry tomatoes is a perfect side dish for any meal!
Author: Angela
Air Fryer Pork Ribs are incredibly easy-to-make and so good that your family will be asking for them all of the time! And why not? They're ready to enjoy in just 40 minutes so they're a wonderfully...
Author: Angela
Rich, milky fresh mozzarella is the ideal complement for garlicky mortadella on this pizza. A sprinkling of red-pepper flakes before serving adds a welcome dose of heat.
Author: Martha Stewart
This spicy escarole recipe is courtesy of chef Mike Price and is used to make his Grilled Snapper.
Author: Martha Stewart
Cooked on the bone, the delicate white meat of chicken breasts stays moist.
Gray sole is a delicately flavored white fish. You can substitute flounder, turbot, or another type of sole.
Author: Martha Stewart
Every element of this rosemary-scented dish is grilled, making the pork chops smokier, the onions more tender, and the lemons more fragrant.
Jamie Oliver's No Yeast Pizza ~ this easy 30 minute pizza recipe is adaptable to all your favorite toppings and everybody loves it!
Author: Sue Moran
The cumin and mustard seeds are cooked in very hot oil until they pop; this classic Indian cooking technique releases their flavors.
Author: Martha Stewart
Since it opened its doors in October1999, Artie's Deli in New York City has sold traditional Jewish food. One of its most popular dishes during Passover is tzimmes, a sweet stew made with carrots, potatoes,...
Author: Martha Stewart
Try this recipe any night of the week for a simple and delicious pasta meal. Photo credit: "Pasta Sfoglia," by Ron and Colleen Suhanosky (Wiley)
Author: Martha Stewart
A favorite at L.A. restaurant Campanile, this recipe is adapted from "Nancy Silverton's Sandwich Book: The Best Sandwiches Ever: From Thursday Nights at Campanile."
Author: Martha Stewart
Speedy Shrimp Pasta - Plump and juicy shrimp sauteed in olive oil, garlic, and onions. Tossed with pasta for a quick and easy dinner.
Author: Erin S
Chef Gavin Kaysen of Cafe Boulud in New York City prepared this heartwarming civet, a type of French stew, on "The Martha Stewart Show. The recipe comes from "Daniel Boulud's Cafe Boulud Cookbook."
Author: Martha Stewart
Easy Traditional Chicken Flautas Recipe. Make a quick chicken filling, roll in a corn tortillas, shallow fry in some oil, drain on paper towels and serve with your favorite Mexican condiments. That's it!...
Author: Tina
This Leftover Prime Rib Beef Stroganoff is rich, creamy, tasty plus quick and easy to make as well! You've put all that time and effort into roasting the perfect prime rib, now to use the leftovers...
Author: Angela
Rhubarb chard, named for its brilliant red ribs, is delicious sauteed in a little olive oil and served on the side, but if you like, toss the sauteed greens into the pasta. Swiss chard, kale, dandelion...
Author: Martha Stewart
Author: Martha Stewart
Delectably sweet and savory, these baked BBQ pork rib tips are an irresistible meal any night, any time of the year! Pair it with some classic BBQ sides and "voila!" you have a satisfying lunch or dinner...
Author: Angela
Author: Martha Stewart
A successful and healthful way to prepare spinach is to steam it, then shower it with fresh lemon juice.
Author: Martha Stewart
Healthy quinoa patties (cakes) recipe. Crispy on the outside, soft and flavorful on the inside. High protein delicious quinoa cakes.
Author: TheCookingFoodie