Learn how to cook cube steak in a cast iron skillet to make delicious Worcestershire Sauce Cube Steaks. An easy gluten free recipe for dinner tonight, or any weeknight!
Author: Brianne @ Cupcakes & Kale Chips
Seasoned with garlic, onion and citrus, these fish fillets are moist and tasty, and they look especially pretty on a colorful bed of shredded carrots. "This delightful main dish tastes like you fussed,...
Author: Taste of Home
Jazz up everyday tacos in a snap! Black-eyed peas and a drizzle of Italian dressing are the surprise ingredients that perk up this recipe. -Susie Bonham, Fairview, Oklahoma
Author: Taste of Home
When hosting a holiday buffet, consider serving this special lasagna. You can make it the night before and chill. Remove it from the refrigerator 30 min. before baking. -Carol Gaus, Itasca, Illinois
Author: Taste of Home
Author: Bon Appétit Test Kitchen
Fruit chutney is a condiment that is often used as an ingredient in South African kitchens. This recipe includes peaches, apricots, and raisins.
Author: Freda Muyambo
This slow cooker chicken and rice soup is an easy and comforting meal that's perfect for cold nights!
Author: Sara Welch
This spring-themed dish works perfectly as an entrée or as a side dish.
Author: Alejandro Junger
My grandmother's easy Baked Eggplant Parmesan is a delicious vegetarian dinner with just 15 minutes of prep!
Author: Blair Lonergan
We like Mexican and Italian foods, so spicy breaded ravioli gives us the best of both worlds. We serve sauce on the side and pass the queso fresco. -Cristy King, Scott Depot, West Virginia
Author: Taste of Home
"After much experimenting with various versions, it all boiled down to this one super-delicious recipe-my family can't get enough of it, " exclaims Al Robbins from Chandler, Arizona.
Author: Taste of Home
Learn how to make a spicy sausage from North Africa at home. The recipe is easy and you can shape them by hand or stuff sausage casings.
Author: Christine Benlafquih
Italian pot roast! Rump or chuck beef roast, first browned in olive oil, then slow cooked in a sofritto base of carrots, celery, and onion, with Italian plum tomatoes and red wine.
Author: Elise Bauer
Topped with fresh mango salsa, chimichurri sauce, avocado and cabbage, these are the best Grilled Fish Tacos you will try. Every bite explodes with flavor! Taco Tuesday will never be the same again.
Author: Krista @ JoyfulHealthyEats.com
My husband and I never met a mushroom we didn't like...so this flavorful dish is a favorite. I cook the rice in the morning and reheat it while cooking the mushrooms and chicken. -Susan Bazan, Sequim,...
Author: Taste of Home
This quick recipe tastes just like lasagna, but you make it on the stove. It's very tasty and is always a hit with my family. -Arleta Schurle, Clay Center, Kansas
Author: Taste of Home
A light sweet-and-sour sauce gently coats lean pork and mixed vegetables in this colorful stir-fry. Ginger and garlic give it zip, and pineapple adds a touch of the tropics. -Rebecca Baird, Salt Lake City,...
Author: Taste of Home
"A tangy honey mustard sauce and sesame seeds dress up salmon," offers Karen Gorman of Gunnison, Colorado.
Author: Taste of Home
These are delicious with fresh sweet corn and a baked potato. You can spend the day out of the kitchen by assembling the kabobs in the morning, then letting them marinate all day before grilling at dinnertime....
Author: Taste of Home
If you have kids who protest when they hear meat loaf is on the menu, just try keeping them away from this cheesy, saucy slice, packed with pizza flavors. One bite and there's no turning back! -Hannah...
Author: Taste of Home
Of course, you can just roast a chunk of pork loin and spoon tapenade over it, but when you stuff the tapenade inside the roast, it will look all swirled and magical when sliced. It's not that hard to...
Author: Cal Peternell
Author: Anna Boiardi
Author: Suzanne Tracht
Author: Ruth Cousineau
I found this recipe many years ago in a brochure put out by the state of Wisconsin. This stew makes appearance on our table throughout the year, especially during hunting season.
Author: Taste of Home
For a new take on turkey, give this recipe a try. It cooks on the grill, and it's stuffed with a sensational apricot mixture.-Bonnie De Meyer, New Carlisle, Indiana
Author: Taste of Home
Author: Wendy Giman
If you're watching your family's nutrition and the budget, this great-tasting Asian-style casserole is hard to beat! It's packed with protein...and it's also economical for fast-growing families with healthy...
Author: Taste of Home
Beef, potatoes, onions, kidney beans and CHEESE feature in this slow cooked Cowboy Casserole! Quick to prep, this is a real family pleaser!
Author: Kylee Cooks
I got this recipe from my husband's family in Missouri. I've yet to meet anyone who doesn't rave about this easy stew. - Mrs. Dick Brazeal, Carlin, Nevada
Author: Taste of Home
"This roast is truly delicious," says Rita Applegate of La Mesa, California. "The mustard sauce complements the pork nicely."
Author: Taste of Home
These juicy chicken breasts have very little salt, yet they are well seasoned and full of flavor. The chunky cranberry sauce and toasted pecans make the quick weeknight entree special. -Margee Berry of...
Author: Taste of Home
Sweet peaches, spicy pimento cheese spread, and smoky grilled bread combine in this ultimate summer toast.
Author: Todd Richards
If you're looking for a ground turkey recipe that delivers, this is the one! The filling is flavorful and the peppers add some nice heat. You can easily stuff them ahead of time and bake them up when you're...
Author: Taste of Home
When I was a girl during the Depression, we had enough cabbages to sink a ship! This was a family favorite my mother made often. After I was married, I served these potatoes to family and friends as a...
Author: Taste of Home
This mouthwatering roast looks fancy, but it isn't difficult to fix. The pork slices topped with a delicious cherry sauce make an elegant main dish without a lot of fuss.-Mavis Diment, Marcus, Iowa
Author: Taste of Home
If you've got the time to craft the perfect piece of meat, this Reverse Sear Steak is the best method for the juiciest, most tender steak.
My husband and I both come from large families, so I'm always cooking up something in the kitchen. These hearty ham balls with a tangy sauce are a hit served over noodles.
Author: Taste of Home
These fish fillets bathed in a bright green sauce are packed with some of Mexico's most iconic flavors: cilantro, lime juice, cream, and onion.
Author: Robin Grose
Memphis-style barbecue combines sweet, heat and savory. This recipe has both a rub and finishing sauce to make a great pulled pork sandwich.
Author: Derrick Riches
This casserole relies on the complementary flavors and textures of taro and pork belly: one meaty, the other earthy; one chewy, the other tender.
Author: Wilson Tang
My husband and I love Asian cuisine. One of our favorite things to order at a Thai restaurant is chicken satay skewers with spicy peanut sauce. These chicken sliders are a fun variation on the skewers....
Author: Taste of Home
This good-for-you baked chicken dish is perfect for entertaining. Serve on a bed of potatoes with a crisp side salad
Author: Sara Buenfeld
Delicious Salad made from Mortadella, enjoyed on bread slices
Author: Barbara
Author: Melissa Roberts
This quick-to-prep recipe tastes a little like sweet-and-sour chicken. It's delicious! -Francisca Mesiano, Newport News, Virginia
Author: Taste of Home