Like in the classic cocktail pink gin, Angostura bitters give this drink its lovely blush hue. A splash of vermouth takes it into martini territory, and the addition of kirsch, a clear brandy distilled...
Author: Martha Stewart
This wine punch is just right for summer parties. It's such a crowd pleaser, you may want to make 2 batches at a time.
Author: Martha Stewart
Author: Martha Stewart
This recipe comes from Allen Katz, host of The Cocktail Hour on Martha Stewart Living Radio.
Author: Martha Stewart
Chai tea is a blend of black tea, milk, and spices. This recipe was first published in Martha Stewart Living, September 2003.
Author: Martha Stewart
Tisanes are herbal infusions made by steeping fresh herbs in boiling water, a process similar to brewing hot tea. Our version is a fragrant, soothing finish to a fine meal. Be sure to buy only pesticide-free...
Author: Martha Stewart
This one-of-a-kind Halloween recipe is courtesy of viewer Allison DiNatale. Granny Smith apples are peeled, cored, and halved, then receive a spooky carving. They're baked until dehydrated to give them...
Author: Martha Stewart
Author: Martha Stewart
With these icy pink drinks, your summer celebration will be made in the shade.
Author: Martha Stewart
This raspberry chocolate kiss cocktail, from chef Michael Schulson, is the perfect addition to your Valentine's Day celebration.
Author: Martha Stewart
The infamous Sazerac is part of New Orleans lore, where it was originally made with absinthe.
Author: Martha Stewart
To create a lower-alcohol version of a grapefruit margarita, we replaced the usual orange liqueur with honey. The result is a light and refreshing cocktail just right for alfresco summer drinking.
Author: Greg Lofts
With an effervescent kick, a generous dose of vitamins, and less sugar than straight juice, these sparklers provide a healthy way to rehydrate.
Author: Martha Stewart
An update of the Italian-American caffé Romano, an espresso served with a bit of lemon peel, this fizzy incarnation blends tart lemon soda with a cool shot. It tastes bright and full-bodied, like an amplified...
Author: Martha Stewart
this sparkling limemade is a classic drink for the hot weather. To make margaritas with this recipe, simply replace the quart of seltzer water with 2 cups tequila, and salt the rims of the glasses. Serve...
Author: Martha Stewart
We can't think of anything more refreshing in the summertime than this classic Italian aperitif.
Author: Martha Stewart
Use this recipe for pineapple-mint infused water for an easy way to sweeten your water.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Conjure some black magic at Halloween using a splash of pitch-dark vodka in this classic citrus cocktail. This spooky screwdriver can be sipped through a licorice straw.
Author: Martha Stewart
Author: Martha Stewart
If you're looking for a refreshing and delicious cocktail, try white sangria. This fruity summer punch can be made a day ahead and refrigerated. It's just the thing for a barbecue.
Author: Martha Stewart
Tequila infused at home with jalapenos and lime takes an otherwise classic margarita to the next level.
Author: Martha Stewart
Freezing the citrus slices keeps this refreshing punch cold without using ice.
Author: Martha Stewart
Ripe passion fruit has a dark purple color and slightly dimpled appearance. Its spicy-sweet flavor goes well with the citrus.
Author: Martha Stewart
It can't be a cocktail or dinner party without a dirty martini or two! Serve up this classic with our simple recipe.
Author: Martha Stewart
Pear-infused vodka and honey syrup combine in this sweet, mellow cocktail recipe from Julian Niccolini, co-owner of The Four Seasons
Author: Martha Stewart
This tasty cocktail recipe is courtesy of Charles Corpion from the Four Seasons.
Author: Martha Stewart
If your caffeine routine needs a lift, give this idea a swirl. Inspired by Mexican horchata, the cinnamon-rice drink, our homemade creamer is lightly spiced and just sweet enough, with no added stabilizers....
Author: Riley Wofford
There's no better treat after sledding or ice skating than homemade hot cocoa.
Author: Martha Stewart
This classic southern cocktail is still a must on Derby Day and summer soirees. Refreshing and strong, this mint julep will be an instant classic.
Author: Martha Stewart
In hot weather, nothing quenches thirst like icy glasses of Lemon Ouzo-Ade, a cocktail based on the popular Greek anise spirit, ouzo.
Author: Martha Stewart
A tangy and sweet cocktail complements a savory vegetarian Italian dish such as Eggplant Parm Stacks.
Author: Martha Stewart
A warming drink perfect for winter, Mexican Atole is full of the comforting flavors of vanilla and cinnamon.
Author: Sarah | Curious Cuisiniere
A festive way to drink pink in the summer, this sangria calls for macerating stone fruit with cherry liqueur and vodka or tequila, then topping with rose and seltzer.
Author: Martha Stewart
This cold lemonade Caipirinha is a sweet blend of citrus juice and cachaca, Brazil's infamously potent sugarcane spirit.
Author: Martha Stewart
Like the original, our julep features bourbon infused with mint. But this easy drink's signature sweetness is tempered by the tartness of blackberries, which also tint it a gorgeous shade of purple. Another...
Author: Martha Stewart
A twist on the kir royale, this sparkling cocktail calls for homemade cranberry sauce instead of the traditional creme de cassis.
Author: Martha Stewart
Stir or shake up a round of these festive drinks to get the party started.
Author: Martha Stewart
We called for a third of a cup of gold tequila for our queso fundido, and it seemed a shame to buy a whole bottle just for that. The tequila's caramel notes are wonderful with the spicy ginger, sweet cassis,...
Author: Martha Stewart
Give the classic holiday drink an extra kick by making your own cocktail syrup with cinnamon, cardamom, vanilla, and cayenne.
Author: Martha Stewart
Homemade habanero-hibiscus syrup adds a spicy, aromatic twist to an otherwise classic Pisco Sour.
Author: Martha Stewart
It's a bright idea to add citrus to the classic party pairing of cool drinks and crunch notes. Try this rum punch with a side of Chili-Lime Cashews.
Author: Martha Stewart
Author: Martha Stewart
A single lychee, a tropical fruit popular in Asia, sweetens this gin martini drink.
Author: Martha Stewart
This easy-to-make nonalcoholic drink is inspired by traditional Mexican fruit beverages.
Author: Martha Stewart
A spooky sip, this Halloween cocktail is inspired by the dark and stormy. It's got the usual dark rum and ginger flavors but with an added bitter touch from amaro, an Italian herbal liqueur.
Author: Riley Wofford
This tasty twist on a traditional hot chocolate is made with white chocolate and vanilla extract.
Author: Martha Stewart