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Limonada

Author: Rick Bayless

Perfect Kiwi Smoothie

This easy kiwi smoothie recipe make a green puree with this delicious tropical fruit! A great way to blend it into a snack or breakfast.

Author: Sonja Overhiser

Dalgona coffee

Our easy whipped coffee recipe is simple enough to make at home. This frothy drink, known as dalgona coffee, might just be your new favourite caffeine kick

Author: Liberty Mendez

Rob Roy

Like a Manhattan cocktail, the Scotch-based Rob Roy is usually made with sweet vermouth; but if can also be made dry (with dry vermouth) or perfect (with equal amounts of both).

Blackcurrant gin

Have a glut of blackcurrants? Make some homemade blackcurrant gin. Drink on its own, add a dash to champagne, or use in place of cassis in cocktails

Author: Anna Glover

Spicy margarita

Mix up a chilli-spiked margarita with mango and lime juice, tequila, triple sec and a special chilli syrup. We've added chilli to the salt rim for a little extra kick, too

Author: Miriam Nice

Watermelonade

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Author: Ruth Cousineau

Tom and Jerry

Author: Dale DeGroff

Cranberry Punch

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Author: Julie Clark

Melon Cooler

Two favorites, ice cream and cantaloupe, combine in this refreshing beverage recipe.

Author: Land O'Lakes

Frozen Moscow Mule

The classic Moscow Mule cocktail has vodka, lime, & ginger beer-but it's better with fresh ginger. Make this blender frozen drink for your next bbq.

Author: Maggie Hoffman

Deluxe Kir Royale

Author: Lynn Baygan

Homemade grenadine

Blend your own grenadine with pomegranate juice, sugar and orange blossom water to liven up lemonade and make your favourite cocktails and mocktails

Author: Miriam Nice

The BEST Apple Cider Bourbon Cocktail

Looking for a unique cocktail that's made to impress? This Apple Cider Bourbon Cocktail is full of fall flavors! With only 5 simple ingredients, making this autumn-inspired drink is the perfect way...

Author: Desserts & Drinks

Coquito (Puerto Rican Coconut Eggnog)

Coquito is a Puerto Rican holiday punch that's rich and sweet with coconut, plus a kiss of cinnamon and rum. One batch makes plenty for a party. Give it a try instead of eggnog!

Author: Garrett McCord

Copycat Starbucks Frappucino Recipe

This easy, make at home, copycat Starbucks frappucino recipe serves as an excellent base for different flavors of Starbucks drink recipes. Budget friendly, fewer calories, same great taste. Only takes...

Author: Munch Munch Yum

Irish Flag

Author: Kim Haasarud

Sangria Blanca

This festive bubbly cocktail doubles as a dessert filled with sweet, fresh fruit. Grape news: It offers the antioxidant resveratrol, which may help reduce inflammation and protect cells from damage.

Author: José Andrés

Apple Cordial

Save up those discarded apple cores and skins to make this delicious apple cordial.

Tangerine Ginger Caipirinhas

Author: Amber Levinson

Citrus Spice Syrup

Author: Douglas Rodriguez

Buttered Rum Hot Chocolate

Butter adds velvety texture and comforting flavor to this warming cocktail. Omit the rum and it's an equally delicious alcohol-free treat for anyone to enjoy.

Author: Kat Boytsova

Homemade Coffee Liqueur

Author: Kate Ewald

Spanish Coffee

Try this homemade Spanish coffee recipe! The showy after dinner drink features Kahlua, rum, orange liqueur, and a caramelized sugar rim.

Author: Sonja Overhiser

Dark and Stormy

An easy Dark and Stormy cocktail recipe

Author: Dale DeGroff

Mojito

Author: Eben Freeman

Amaretto fizz

There's nothing like a quick cocktail to kick start your dinner party

Author: Good Food team

Kefir breakfast smoothie

Kick-start your morning with this probiotic-rich kefir breakfast smoothie. With mango, orange juice, ginger and turmeric, you'll be ready for the day ahead

Author: Good Food team

Newton's Law

Apple butter meets its match in bourbon (plus lemon juice and dark brown sugar to bring out both high and low notes). This is the perfect fall cocktail.

Author: Maggie Hoffman

Turmeric latte

Jazz up brunch or breakfast with this golden latte. Studies suggest the curcumin in turmeric has anti-inflammatory and antioxidant effects

Author: Sophie Godwin - Cookery writer