These are great for freezing and can be reheated in the microwave. Enjoy.
Author: Renee Mercer
MMMM! the taste of maple syrup and the fluffy, chewy consistency of pancake all combined to make the perfect cookie! These were good warm just out of the oven, but the flavor really comes out the day after...
Author: For Goodness Bake
Make and share this Fruitcake Cookies recipe from Food.com.
Author: Susie in Texas
Make and share this Cream Cheese Macadamia Cookies recipe from Food.com.
Author: Theresa Thunderbird
I had gotten some Bob's Red Mill Soy Flour for my daughter and was experimenting with it having never used Soy flour before. The cookies turned out very well and my kids had them almost gone in a few minutes!...
Author: LDSMom128
Make and share this Cinnamon-Raisins Cookies recipe from Food.com.
Author: Dancer
Make and share this Whipped Buttery Cookies recipe from Food.com.
Author: Kittencalrecipezazz
These cookies are really sweet and they just melt in your mouth. I dare you to eat just one, I can't!
Author: Dale Shanoskie
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Author: Carol Egan
These yummy cookies will convert anyone who dislikes veggies. Soft and chewy, they are a delight at any age! Please note: If you do not want to see the vegetables in the finished product, peel the zucchini...
Author: katii
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Author: Carol Egan
Don't know how these cookies got their name, but they stay soft and the frosting does, too! I usually tint the frosting with a little food coloring just to make them more festive.
Author: Carol Egan
I really don't know how long to prepare these. I got the recipe from an old old cook book 1940"s. It's the only ginger snap recipe I use. Hope you all enjoy. Myrna2
Author: Myrna 2
These are my favorite chocolate chip cookies!! And I have tried many!! Another of moms genius recipes!! I usually double or triple this recipe!!
Author: Jennifer in Winnipeg
This is adapted from a King Arthur Flour recipe. After not having any cookies for awhile because I was avoiding flour for the South Beach Diet...I thought I was in heaven with these! Peanut Butter, Oatmeal...
Author: Engrossed
I found this recipe on the Country Door website and since I love pumpkin cookie recipes, this was very different from any I had seen before. I am putting it on zaar for safe keeping.
Author: Chickiegirl
This is an experimental recipe to create a less-bad-for-you cookie. Our results came out quite good. You hardly notice that they're better for you.
Author: Speex
Make and share this Peppermint Crunch Cookies recipe from Food.com.
Author: MARIA MAC
I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
Author: Sandra Swanson
I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
Author: Sandra Swanson
I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
Author: Sandra Swanson
This is one of my families favorite recipes. They request them for EVERY family get-together. And now I'm requested to also bring them to every lunchon at work.
Author: Darla Emerson
I use this recipe all the time with the regular candy-coated milk chocolate pieces and it is very good.
Author: Sandra Swanson
Considering these are made with whole wheat flour, they come out not too soft, not too crunchy but just "perfect".
Author: EMcooks
This is another meringue recipe that I make for gift giving to that someone special. They will last up to 6 or 7 days in a air tight tin only because of the ganache filling on top. The directions seem...
Author: andypandy
Make and share this Spicy Soybean Cookies recipe from Food.com.
Author: smelly0610
These are my own special cookies that are so good, you'll have to make a batch every day!
Author: Allrecipes Member
These are my own special cookies that are so good, you'll have to make a batch every day!
Author: Allrecipes Member
Make and share this Toffee Pecan Cookies recipe from Food.com.
Author: ratherbeswimmin
Delicious, rich flavor with or without frosting. Top with walnut halves for a fancy touch.
Author: Allrecipes Member
Make and share this Flourless, Butterless Chocolate Cookies recipe from Food.com.
Author: swirlycinnacakes
Make and share this Peanut Butter Monster Cookies recipe from Food.com.
Author: Jifreg Recipes
These taste great especially the second day. I prefer to make cookies with high-fiber and this one fits the bill. I got the recipe off the internet.
Author: Lighthouse Rita
My grandmother called them Merry Christmas Cookies. This recipe is her own take on fruitcake cookies.
Author: minky410
Pre-freezing the Skor bits will prevent them from disappearing while the cookies bake. Recipe is easily doubled. Invest in a small spring loaded ice cream scoop for perfectly shaped cookies. Dough can...
Author: Emjay99
Make and share this Mama's Finnish Wafers recipe from Food.com.
Author: tina rose
This is the chocolate chip cookie recipe from the back of the Crisco can, modified by my mom, and made by me so many times I have it memorized. We like to add extra vanilla and walnuts from the tree in...
Author: Emily and Her Sweet
This cookie is absolutely delicious! Everyone will ask for the recipe.
Author: Carole McCully
Make and share this Super Fudge Brownie Ice Cream Sandwiches recipe from Food.com.
Author: grandma2969
This a low flour recipe with just enough egg whites to bind it. I couldn't find a variation I liked so I made adjustments to the general macaroon recipe. They're crispy on the outside yet soft in the center...
Author: Cica-Mica
Moyn at Gail's says of these sweets: "These are scrumptious! Don't be fooled that the recipe and cleanup are so easy."
Author: Julesong
A twist on a white chocolate toffee cookie recipe: added cinnamon to the dough, and replaced the white chocolate chips and toffee with cinnamon chips and imperial Red Hots®. These are a hit with family...
Author: MARCUS1124
Cooking Light, August 2007. The dough for these cookies needs to be refrigerated for 1 hour before baking.
Author: Vino Girl
Courtesy of Crisco® You can always tell a Crisco® Shortening-made Cookie - if you can spot them before they're gone!
Author: Crisco Recipes