My boss's wife has always made the best chocolate chip cookies. This recipe contains her tricks for the perfect chewy, soft cookie.
Author: Mandala
Make and share this Gluten-Free Butter Pecan Cookies recipe from Food.com.
Author: LARavenscroft
These cookies are so good. You can just tell by the name of them. They are great for lunches. Bet you can't eat just one!
Author: Purdy Good Cook
Meyer lemons are available mid-November through early Spring in specialty food stores. Regular lemons can be substituted. This recipe came from Wisconsin Milk Marketing Board. I have not tried this just...
Author: internetnut
Crispy and Chewy, a delightful twist on an American Classic.(And months of experimentation...) Also works very well without ginger.
Author: BYRON NIELSEN
Crispy and Chewy, a delightful twist on an American Classic.(And months of experimentation...) Also works very well without ginger.
Author: BYRON NIELSEN
Make and share this Poppy Seed Kichelach recipe from Food.com.
Author: Mimi Hiller
Jackfruit might be hard to find and take a while to dry, but I feel that it is totally worth the effort with how well these cookies turned out.
Author: Adam Dovick
Now THESE are a "hit!" Bet ya can't keep these around for very long! They are SO yummy - can be made with Hershey's kisses also. ENJOY!
Author: WJKing
These cookies are for chocolate lovers and are sinfully delicious and easy to make. I adapted this from a Kraft Canada web site.
Author: Kate in Ontario
These are easy no-bake cookies my children are always asking for, but we have to have for the holidays. They are so easy the kids can take over after you melt the almond bark.
Author: Yearbook Mom
Found this gem in Cooking Light magazine. This makes a nice cookie for a Christmas tray, an Easter basket or a summer picnic basket. The flavors are unique and light and you won't want to miss out on the...
Author: HokiesMom
I moved out of the house in 1992 but my dad still insist I make his chocolate chip cookies for him. After much searching these are the ones we deemed "best". Soft and chewy but with a lightly crisp outer...
Author: Marg CaymanDesigns
This is an old photocopied recipe that looks like it originated in Hamilton, Indiana. I found it on the same photocopied page as "Grandmother's Soft Sugar Cookies". The recipe is attributed to Orpha Walber....
Author: Megan Michelle
This was in my email as a local grocery store's "Recipe of the Day." Chill time is not included.
Author: Vino Girl
A favorite of kids and adults.
Author: Mary Rose Doria
Make and share this Melt in Your Mouth Toffee Pecan Cookies recipe from Food.com.
Author: Raquel Grinnell
I got this recipe from my mother, who got it from her friend. I made some changes and then named the cookies with my name and her name. They are a delicious cookie that stays soft. The extra added goodies...
Author: Sweet_T
In an attempt to find some kind of "goodie" I could eat, I meshed a few recipes I found online together and came up with this one. Be forewarned, this is not a sweet cookie. For the oil I used coconut...
Author: mandikaake
Little chocolate cake like cookie treats with a yummy smooth creamy gooey marshmallow filling! These are so delicious, everytime I make them they are gone the same day. I have made a few extra batches...
Author: Mye Mye
A scrumptious combination of rich chocolate cookies with French sea salt (fleur de sel). The best mix of salty and sweet!
Author: Dawn Morris
This is posted for the World Tour 2005 RecipeZaar event. I haven't tried them yet, but love macadamia nut cookies - so I can't wait to try them. The source of the recipe is a website called kavenga.com.au...
Author: PanNan
A favorite of kids and adults.
Author: Mary Rose Doria
German chocolate cake mix is just the beginning of this soft moist cookie with chewy coconut and crunchy pecans.
Author: Sara
German chocolate cake mix is just the beginning of this soft moist cookie with chewy coconut and crunchy pecans.
Author: sal
German chocolate cake mix is just the beginning of this soft moist cookie with chewy coconut and crunchy pecans.
Author: sal
You just have to try these fun and flavorful sweet and savory cornbread cookies. They are buttery, moist, sweet, and slightly spicy. Serve warm.
Author: Culinary Envy
The secret to this chocolate chip cookie's great texture is oat flour made out of regular oatmeal. Since it makes a large batch I usually freeze some of the dough in cookie-sized drops. The frozen cookies...
Author: LULUB
Easy to make and delicious. This recipe is my own creation and I've gotten many compliments on the cookies.
Author: LizCl
Found this gem of a recipe in TOH March 2009 edition. I found the cookies to have a soft center and a nice spicy flavor. TOH gave hints on how to freeze the dough and bake later too which I added at the...
Author: HokiesMom
Make and share this Chewy Chocolate Gingerbread Cookies recipe from Food.com.
Author: roslyn.hazen
Delicious & unique cookies! The mascarpone cheese makes them very moist and they keep for a long time. Recipe is originally from the "Kevin & Amanda" Blog
Author: cookingwithaisha
Soft and chewy, the best chocolate chip cookie EVER! For best results, refrigerate dough overnight.
Author: Laurie Ditch
Make and share this Coconut Oatmeal Cookies from Francis recipe from Food.com.
Author: Hill Family
This fast and easy cookie is made with an angel cake mix. Enjoy this recipe because it is low in fat!
Author: roxy_froggy25
These moist yummy cookies are great for kids' lunches, afterschool snacks or just for having on hand for your sweet cravings. If you don't have pumpkin, you can use cooked, pureed squash. They freeze beautifully...
Author: Auntie Mags
This was a favorite of my 6 children. It is easy to make and if the batch is too large, the recipe is easily cut in half.
Author: Lenna Roe
I came up with this recipe one day when I was wanting homemade cookies but without all the fuss. They are kinda "cakey" but still very good, especially when they first come out of the oven!!
Author: Katrina
Make and share this Frosted Butterscotch Cookies recipe from Food.com.
Author: looneytunesfan
I do believe Zaar has taught me a lot about creating a recipe from new and/or combined ingredients. This was my first attempt at using Mesquite flour and the recipe I came up with turned out rather delicious...
Author: SoupCookie
Make and share this Hermits (Nut Free) recipe from Food.com.
Author: DancingPanda
Heart Healthy Vegan Cookies, I made up this recipe as I was making it. There is no oils of any kind so your heart will thank you! They are a mild tasting, almost cake like, which are sweet but not too...
Author: kristie1150
This is a recipe from an old family friend,the only chocolate chip cookie recipe I ever use. I like to underbake these slightly for a soft cookie, but you can leave them in a little longer for a crispy...
Author: Miss Lester