I make it with leftovers, you can really add anything you have around.
Author: Lauren Perkins-Boyd @Lauren_Perkins-Boyd
Something simple and quick I make for breakfast when I have leftover chili. (see my recipe box for my chili recipe). Made this for my hubby this morning. Yummy :)
Author: Christine Schnepp
We found Japanese omurice when searching for a new Meatless Monday dish. I made it my 'Om' by adding more veggies. In Minnesota it is common to have ketchup with your eggs, but if that seems odd, just...
Author: Kristin
These muffin tin omelets are my favorite breakfast--gluten free, low in calories, and very filling! I use them as breakfast in the morning on the go or with coffee. It's fast and a complete breakfast if...
Author: Ari Grobstig
This is such a great way to add flavour, colour, & excitement to an "anytime" meal.
Author: Janice Bice
I like the southwestern flavor profile, but not the heat. Using a poblano instead of jalapeño solves my problem - everyone can put on their own favorite hot or milder sauce/salsa at the table. (If your...
Author: Carolyn Haas
I made these sausage and scallion egg muffins for Better Connecticut during my Cook Once Meals All Week series! The best part of these egg muffins is you can use any of your favorite fillings. I love to...
Author: Cindy Anschutz Barbieri
This idea came about when my young nephew wanted pizza for breakfast. We had a party the night before, and one of the pizza boxes was still sitting on the kitchen counter. I told him that I would make...
Author: Andy Anderson !
These just scream to be eaten perfect for a sunday brunch- or anytime!
Author: malinda sargent @GREEKROSE2005
My version of eggs benedict. Serve your bacon or sausage on side with vegetables. Everyone loves this.
Author: Babs Hanna
What to do with leftover grilled chicken? Hmmm, how about a magnificent omelet stuffed with your best garden fresh veggies that you have on hand. While your at it, since it is August sauté up one of those...
Author: Kimberly Biegacki
Another husband-approved recipe. Made a couple times recently because of how easy it is to make! This recipe is easy to double or triple, but you may have to cook a bit longer if doing so.
Author: 5MOM
This is a simple omelet that's packed with flavor. The nacho sauce with the breakfast sausage is creative and delicious poured over the cheese omelet. You'll get 2-3 omelets from the recipe and will definitely...
Author: Peggy Lawhon @PeggySL
Whether you've got company staying over, or you just had a long night, we know you want an easy breakfast recipe the next morning. Well, our Rise 'n' Shine Breakfast Bake is perfect to get the day started...
Author: Ginsburg Enterprises
This super simple egg white omelet is loaded with protein and good fats to start your day off right!
Author: Kimberly Coventry
Awesome Broccoli Beef Pie recipe 123
Leave the ground beef in the freezer, and use this delicious recipe that uses not chicken, but fish!
This is a delicious omelet with a little bit of a twist. I promise you will love it as much as my family does.
Author: Melinda Nanstiel
This is a quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit back home and a much-loved addition to my husband's hit list!
Author: aussiedream
A yummy breakfast burrito using chorizo sausage, great for when you're craving greasy breakfast food (i.e. - when you're hung-over)!
Author: BARB75
I learned this no-fail poached egg recipe from a Greek chef I worked with who grew up in Mytilene. He ate this for breakfast just about every morning and it reminds him of his mother to this day. I make...
Author: Scott Pete
Matzo scrambled into eggs, also known as fried matzo. Delicious when made with the right seasonings, and 100% kosher for Passover! This is the first recipe I learned to cook on my own. Enjoy!
Author: Rebecca Ripple
Just like the name, it's a never fail cake! 147
I just love pineapple and ham together, my favorite is a hawaiian pizza, so I did some testing with a quiche and it is mm mm added some asparagus for Easter! Enjoy All!
Author: Lisa G. Sweet Pantry Gal @2sweetinc
This is a quick and delicious quiche Florentine that your family will love!
Author: Grace
A quick and easy breakfast when you don't have time to cook or do dishes afterwards.
Author: Sharlene J McKee
This breakfast-to-go is perfect for the kind of day when you or your loved one may not be able to take time for lunch. It's a soft, warm flour tortilla filled with a savory combination of sausage, bacon,...
Author: Teresa G. @sokygal
Keeping this 30-minute quiche crustless cuts down on the meal's carbohydrate content.
Easy Biquick Impossible Bacon Breakfast Pie (Quiche) recipe 61
This is best served warm, so allow enough time to cool (approximately 1 hour). This quiche is just as good cold! This quiche Lorraine has no cheese in the listed ingredients, but you may add up to 8 ounces....
Author: John
If your from the south or have eaten southern cooking,then then you know what I mean when I say it is Blackberry picking time. LOL. You eat more then you pick and when you mix that with walnuts and cream...
Author: LINDA BAILEY @miffed13
Properly done old-school egg salads like this are out of this world - delicious!
Author: Jamie Oliver
Oh my gosh. These cookies are amazing. One of my favorite kind of cookie is a snickerdoodle. It brings back so many memories when I was little helping my mom make them in the kitchen. My favorite part...
Author: LINDA BAILEY
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Easy and delicious eggs poached in a spicy tomato sauce. A popular Middle Eastern dish that has become a favorite with my family as well. Don't forget flatbreads or crusty bread for dipping!
Author: Simple Savoury
The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
Author: Kathleen Donnelly Ernst
Arepas are served with corned beef hash, black beans, fresh avocado, tomato, and topped with a poached egg. A South of the Border version of a breakfast muffin sandwich.
Author: Buckwheat Queen
Alright, I know this is extremely simple breakfast but I just had to post it. Everytime I make my eggs this way I am brought back to my grandparents house and my Grandpa Campbell making breakfast. He LOVED...
Author: Kimberly Biegacki @pistachyoo