This is a delicious omelet with a little bit of a twist. I promise you will love it as much as my family does.
Author: Melinda Nanstiel
This is a quick and easy spin on scrambled eggs. Ingredients can be prepared the night before to save time in the morning. A surefire hit back home and a much-loved addition to my husband's hit list!
Author: aussiedream
A quick and easy breakfast when you don't have time to cook or do dishes afterwards.
Author: Sharlene J McKee
If your from the south or have eaten southern cooking,then then you know what I mean when I say it is Blackberry picking time. LOL. You eat more then you pick and when you mix that with walnuts and cream...
Author: LINDA BAILEY @miffed13
Incorporate fruit into your baking with this simple recipe that makes scrumptious cookies everyone will love. 59
This Chorizo and Chickpea Stew with Baked Eggs is a hearty and satisfying brunch. You can make this easy recipe in one pot, and easily feed a group. If you are looking for a filling brunch recipe, you'll...
Author: The Worktop
Oh my gosh. These cookies are amazing. One of my favorite kind of cookie is a snickerdoodle. It brings back so many memories when I was little helping my mom make them in the kitchen. My favorite part...
Author: LINDA BAILEY
Add some banana ketchup and spread it on top, if you'd like to try a true Filipino breakfast. From http://panlasangpinoy.com.
Author: Vicki Butts (lazyme) @lazyme5909
This quiche recipe is the best! It is easy to make and tastes SO delicious! Freezes well after it is baked. Use ham, bacon or sausage, or any combination thereof!
Author: prissycat
A yummy breakfast burrito using chorizo sausage, great for when you're craving greasy breakfast food (i.e. - when you're hung-over)!
Author: BARB75
Author: Dani Spies
This is a quick and delicious quiche Florentine that your family will love!
Author: Grace
A perfect blend of flavors in this scrumptious spinach quiche. It's a from-scratch recipe that reminds us of something grandma would make. The crust is flaky and a perfect shell for the spinach, bacon,...
Author: Katrina Freed @Kat19702
This is a very simple sandwich served in most all the Italian eatery's we have in town. If you love peppers & eggs this is sure to please your taste buds. The star of this sandwich is of course the peppers....
Author: Kimberly Biegacki @pistachyoo
A tasty variation on scrambled eggs. We like this for lunch or dinner, as we don't usually eat a big breakfast.
Author: Mikekey *
I was raised with a family of 11 and food was mostly Mexican every day. Fat in cooking was not an issue years ago. Later on with my own family of three sons who wanted to stay fit and just plain feel good,...
Author: Loretta Small @lorettasmallville
Easy and delicious eggs poached in a spicy tomato sauce. A popular Middle Eastern dish that has become a favorite with my family as well. Don't forget flatbreads or crusty bread for dipping!
Author: Simple Savoury
Simple and good from Prevention Magazine.
Author: Vicki Butts (lazyme)
German Sour Cherry Chocolate Cake recipe 71
This is best served warm, so allow enough time to cool (approximately 1 hour). This quiche is just as good cold! This quiche Lorraine has no cheese in the listed ingredients, but you may add up to 8 ounces....
Author: John
What a cute way to serve an omelet! They're great for a brunch or to grab for an on-the-go breakfast. We used sausage in the omelet this time, but can't wait to try other meats! And we loved adding the...
Author: Debra Hughes @medeb
The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
Author: Kathleen Donnelly Ernst
Soft crust, with bacon, sausage, egg, hash browns, and gravy. Oh so good!
Author: Jami M Carpenter
Two Cheese Spinach Quiche recipe 8
We use to do this with our Boy Scouts and Cub Scouts. Kids love it and most adults do too! Have fun!
Author: Shelly Saxell @shellycandoit
This delicious, savory tart is a good way to use up leftover ratatouille.
Author: SJDOYLE
This is a delicious, hearty breakfast bake that can be made the night before. Pretty enough for company, and guests will surely ask you for the recipe! This can be prepared the night before and stored...
Author: Genevieve Johns Seivert
A hearty and savory quiche without the crust. Don't count calories with this one. Make sure to use the real ingredients to assure the great flavors. Substitute bacon for the sausage if desired.
Author: PammyJ
Made these for my houseguests this morning... One of the ways that I measure the success of a recipe, is the level of conversation that occurs during the meal. I believe good food is a compliment to good...
Author: Andy Anderson ! @ThePretentiousChef
This yummy omelet disappears quickly so be prepared to make lots to keep up with how quickly it vanishes from the serving plate.
Author: dakota kelly
This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.
Author: SEAWAKIM
My brother-in-law was in Louisiana and had this delicious dish-he says- I am a bit scared of crawfish, they look to buggy to me or something... but he got this recipe so my sister could make them for him-...
Author: Pat Duran
This is really cool idea for breakfast! The green chilies and onions are fab combined with the sausage. It's quick and easy to prepare, so this would be great if you have guests. Everyone can then choose...
Author: Barbara Burge @BBurge
I came up with this recipe when I was on a restricted diet and wouldn't have otherwise put these things all together. It's my favorite omelet now. This is extremely savory and is also very healthy!
Author: Nicole Miller @TeaAddict
You will not find any lighter or fluffier scrambled eggs than these my Mom taught me to make. These take a little longer than scrambling in pan. The time is worth it. They are creamy, fluffy and light....
Author: Donna Farley