Wonderful oven baked breakfast fit for company or just the family on a lazy Sunday morning. This is a "Make Ahead" dish to refrigerate overnight, then bake the next day! *You can substitute Pears for the...
Author: Sher Bird
This is a super-fast breakfast. It is scaled for one serving, just increase the portions to suite your needs. You can add whatever toppings you like, such as sliced avocados, guacamole, or sliced green...
Author: BOMSHELTER
Here is a really easy and very special breakfast. Our family has this every Sunday. It makes you feel good to serve this one. Don't be intimidated by the Hollandaise sauce-it's EASY (and can you say "MICROWAVE?")...
Author: tiege rd
Presented for the October 2014 Curious Cuisiners meeting by Joan Buckley. A great way to feed a hungry crowd on a Sunday morning.
Author: Happy Cook
This made a lot of meat filling. The egg/meat mixture made approximately 6 medium sized burritos. The leftover meat mixture I'll make a into a quiche!
Author: W a @Wa_6210066195bec
A great hearty Aussie omelet (well, we think it is!). Well worth the effort.
Author: Trumpy & Dryrider
A yummy and simple way to enjoy the flavor of pancakes in the convenience of a casserole. Always a big hit for breakfast, brunch, even dinner! Serve with maple syrup on the side, just like on pancakes....
Author: mom4life
Easy, authentic Mexican recipe that my mom taught me. It's a casserole of tortilla chips mixed with eggs and salsa, and topped with cheese. Serve with refried beans.
Author: Jessica Mariscal
A fried-rice twist on bacon and eggs! My dad used to make this for me on Saturday mornings when I was a kid; it's an easy and tasty brunch option. You can substitute 1 bunch broccoli for the frozen peas,...
Author: Anna J.
A perfectly easy omelet for a Sunday morning! This was a favorite in our family for years. The results will impress both kids and adults! You may also add garlic and hot sauce for a more jazzy flavor.
Author: Rebecca
FOOD FOR THOUGHT! As I made these Breakfast Bites; I thought they would make a nutritious, quick and delicious breakfast for school children (and we grown folks too). You can buy egg bites in the freezer...
Author: Pat Morris @AugustaPat
This is an aswesome meal when you miss breakfast or it's good at anytime of day!
Author: Karen Sills @redhotchilipeppers
I had these clever breakfast treats at a brunch gathering. They are easy to make for just two people or for a crowd. You can double or triple this recipe for a crowd. I use a muffin tin to hold each avocado...
Author: sonjagroset
Kids can make their own breakfasts. It's easy, tasty and cool cooking!
Author: star pooley
A little more sophisticated than your everyday ham and cheese omelet! Seasonings can be adjusted to utilize what's in your cupboard, if necessary!
Author: Carolyn Haas @Linky1
I got this from a friends blog. Kind of unconventional but great alternative to normal omelete.
Author: Kelly Adkins @BradysMom
Adding crab meat makes this recipe a nice change of pace from your normal quiche.
Author: sal
I have been on a permanent quest to find the perfect quiche recipe. As a self-professed breakfast food, cheese, and egg lover, quiche represents to me all that is right and good in a culinary concoction....
Author: Becky Fletcher Holloway
A quick and easy way to prepare eggs benedict. Feel free to make your own hollandaise.
Author: Daily Inspiration S
It's that time of year again. We have a super abundance of squash, so they are beginning to be incorporated into every meal! This omelette is so delicious, the pickiest eaters will probably love it.
Author: Teresa G. @sokygal
Don't expect this to stick around very long...
Author: * * @BankerMom
This seems a simple enough dish to make--everybody knows how, right? Well, maybe not. I can think of a few teenagers who wouldn't have a clue. My mother made this often, on demand, served with toast on...
Author: Ellen Bales @Starwriter
This will be great at your next brunch or even as an entree for supper along with a salad. I really liked the flavors in this quiche. The Bailey's creamer is definitely an odd ingredient, but it added...
Author: Janus Joy Miller
You won't miss the English muffin with this version. Duck eggs are so big and the richness of the runny yolk is absolutely delicious.
Author: barbara lentz
These eggs are my take on an old French technique of cooking eggs in the oven. Once I developed this technique and explored the multitude of variations, I never fry eggs anymore. The cook time, is really...
Author: Melissa Sperka @MelissasSouthernStyleKitchen
Sausage and an egg in one piece How can you go wrong? Coated in bread crumbs and fried. Serve warm or cold. It makes for a quick breakfast on the go. Serve as an interesting Brunch appetizer. Serve for...
Author: Nor Mac @Adashofloverecipepage
These are perfect for lunch boxes! Kids love the size and parents love the nutrition. Pack these little frittatas with potato sticks, bread and jam, and fruit. There you have a fun spin on breakfast for...
Author: Hugatunity
This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. Make sure pan is well greased, or else sides will stick and you won't be able...
Author: Anonymous
This is a warm French toast dish my step-mom made once years ago, and my kids have never stopped asking for it. Now they are making it for their kids! Drizzle melted butter over each serving, sprinkle...
Author: DKUNESCH
This delicious omelette recipe makes the perfect healthy breakfast, lunch or dinner and is a great way of using up leftover veggies. It can be served on its own or with a side salad for a more substantial...
Author: Shy Strawberry @MyNutriCounter
I love eggs and had two peppers left over from another recipe. So I thought I would cook some eggs with them and this recipe is what I finally came up with. The family just loved it and now request it...
Author: Barbara Scott @Feebs17
In traditional Mexican cooking, this dish is known as Migas. Typically consisting of eggs, day-old tortillas, onions, garlic, and chiles, it's an inexpensive and easy way to feed a crowd. Make sure to...
Author: Vicki Butts (lazyme) @lazyme5909
All it takes is 6 ingredients. Frittatas can be a great go-along to a meal or even it's centerpiece!
Author: Butch Fertic @fertic13
This is a quick but delicious way to prepare poached eggs. In Turkey, the dish is called Cilbir. The vinegar is added to the boiling water to help set the eggs quickly, but it doesn't impart a vinegary...
Author: Vickie Parks
I came up with this recipe while I was in college, back in the early 80's.
Author: Becky Graves @BeckyG1
Why pay $5 for Starbuck's egg bites when you can make your own AND control the ingredients that go into them at a fraction of the cost. These creamy, little gems pack a powerful protein snack and reheat...
Author: Sherry Blizzard
This is light and tasty and so easy to make. Enjoy any time of the day.
Author: Jo Zimny @EmilyJo
Very easy to make ahead and freeze. Pop one or two in the microwave on busy mornings and you're out the door in seconds!
Author: Marianne Gleason @Mern
This is a quick, easy and very delicious springtime omelette, filled with gooey melted mozzarella, ham and asparagus. The black truffle sea salt adds a wonderful layer of flavor (I highly recommend that...
Author: Teresa G. @sokygal
Pretty much everything but the kitchen sink in this recipe - and it's a great combination! All the flavors made my taste buds sing. I had cheddar and provolone in my fridge, so I used that. Great for brunch...
Author: Sherry Blizzard @akflurry