This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good. Make sure pan is well greased, or else sides will stick and you won't be able...
Author: Anonymous
A quick and easy way to prepare eggs benedict. Feel free to make your own hollandaise.
Author: Daily Inspiration S
These are perfect for lunch boxes! Kids love the size and parents love the nutrition. Pack these little frittatas with potato sticks, bread and jam, and fruit. There you have a fun spin on breakfast for...
Author: Hugatunity
This delicious omelette recipe makes the perfect healthy breakfast, lunch or dinner and is a great way of using up leftover veggies. It can be served on its own or with a side salad for a more substantial...
Author: Shy Strawberry @MyNutriCounter
In traditional Mexican cooking, this dish is known as Migas. Typically consisting of eggs, day-old tortillas, onions, garlic, and chiles, it's an inexpensive and easy way to feed a crowd. Make sure to...
Author: Vicki Butts (lazyme) @lazyme5909
From Mr. Food. No Christmas or other traditional celebration would be complete without these candylike struffoli honey ball cookies.
Author: LINDA BAILEY @miffed13
"Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese!" Author Unknown I have made this and we love it! It is yummy for a leisurely breakfast morning! If...
Author: Susan Cutler @suak
This is a delicious omelet made with shrimp and lump crab meat. This omelet is big enough to feed a family of four. One day I had shrimp left over from a party the night before, and I had a one pound can...
Author: Juliann Esquivel @Juliann
These loaded breakfast burritos are hearty and full of so much flavor. They're very filling. While traditionally breakfast, you can really have these for dinner too. The seasoned hash browns aren't only...
Author: Marie Peralta @mperalta
This is a quick but delicious way to prepare poached eggs. In Turkey, the dish is called Cilbir. The vinegar is added to the boiling water to help set the eggs quickly, but it doesn't impart a vinegary...
Author: Vickie Parks
Why pay $5 for Starbuck's egg bites when you can make your own AND control the ingredients that go into them at a fraction of the cost. These creamy, little gems pack a powerful protein snack and reheat...
Author: Sherry Blizzard
From MofC with a few changes. You will need eight ramekins to prepare this recipe. If you prefer bacon, turkey/beef bacon, leftover taco meat, veggie bacon or similar can replace the chorizo. The eggs...
Author: C G @Celestina9000
This is a quick, easy and very delicious springtime omelette, filled with gooey melted mozzarella, ham and asparagus. The black truffle sea salt adds a wonderful layer of flavor (I highly recommend that...
Author: Teresa G. @sokygal
I had never had eggs this way before my wife introduced it to me. She said her grendmother made this for her as a child. I love it and am sure you will too.
Author: Thomas Page
I am in the process of submitting menus for a ladies retreat that will be held in the late winter. As I go through my recipe files I am amazed at how many Quiches I have and makes me want to make them...
Author: Marsha Gardner @mrdick1950
Cheesecake is one of the best dessert options if you're looking to keep your carb-count low. This classic recipe delivers sweet satisfaction.
Author: LINDA BAILEY
Very easy to make ahead and freeze. Pop one or two in the microwave on busy mornings and you're out the door in seconds!
Author: Marianne Gleason @Mern
This will make a lovely breakfast or a wonderful luncheon dish. Buttered toast a glass of juice or mimosa! You will think you are in HEAVEN! I liked the whole lobster picture. But I used 1 small cooked...
Author: Nancy J. Patrykus @Finnjin
These are a delicious way to start off your day! You can use any kinds of vegetables you'd like & even your favorite meats!
Author: Victoria Russell @maddiesmama11013
Saw a recipe for this at rock recipes and changed it to my family's way to eat it..Photo from rock recipes.. Sauce is great with shrimp , chicken, tuna, pasta, and you can chop the scallops up and not...
Author: Pat Duran @kitchenChatter
Perfect for brunch, this beautiful braid is filled with eggs, ham, and cheese. Using refrigerated crescent rolls makes it a snap to prepare.
Author: tiberlady
Like having pizza for breakfast. We love this at our house. You can make all kinds of variations, adding meats or veggies, or omitting them to you personal taste. Kids love them too.
Author: Vicki Butts (lazyme)
Found this in my grandmother's recipe box.
Author: Mary Hamil @mlhamil
This is really cool idea for breakfast! The green chilies and onions are fab combined with the sausage. It's quick and easy to prepare, so this would be great if you have guests. Everyone can then choose...
Author: Barbara Burge @BBurge
I never know what time someone will pop in on a Sunday morning and I like to have something ready to hold my family over until dinner.This seemed much easier than making individual breakfasts.It can also...
Author: Sandra McGrath @SandyJJ
Talk about taste sensation...who doesn't love tater tots cooked up with a crunch factor of 10 and then topped with creamy Gouda cheese, sauteed peppers, onions and an over easy egg on top! It's there;...
Author: Kimberly Biegacki @pistachyoo
A simple sausage and mushroom pizza becomes a breakfast sensation with the addition of scrambled eggs. This is a fun breakfast that I've made with some of my grandkids. I usually let them 'build' their...
Author: Vicki Butts (lazyme)
This is a nice brunch meal. I got the recipe in a magazine but have changed it for our tastes. You can add or subtract things to your tastes.
Author: Dorothy Curtis
This terrific technique is a real winner and has been used my clever campers for years. I sure had never tried it before seeing this recipe, though, and now I want to throw an omelet party! Everyone can...
Author: Christine Kalmbach @cmkalm
Broccoli and cheese egg mixture baked in a fluffy pastry pie shell. 14
Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty.
Author: Diane
When you wake up in the morning and smell this all through your house it will make you want to get up.
Author: SK H
This is one of my favorite recipes to make in the summer when the vegetable garden is offering plenty of fresh vegetables. You might want to use less kale if you prefer a more fluffy quiche.
Author: Singer6
A couple of years ago we found this delicious recipe for eggs. The lightly caramelized, soft onions go perfectly with the eggs. According to the source, this is an old Ottoman recipe. It was customarily...
Author: Jane Manna @Mom2AHungryClan
My stove went out a couple of days ago and all I have is a electric skillet and a microwave. LOL
Author: Brandy Bender @MisDisturbed19
This is a twist on regular hash-browns for breakfast. You can choose a different breakfast meat, if you like.
Author: Carolyn Haas @Linky1
The crust is made with baking mix, so it is heartier than a flaky pastry. Serve warm or at room temperature.
Author: Jennifer
Perfect for breakfast, lunch, or dinner, the crispy tortilla crust makes this tasty quiche a snap to prepare.
Author: Corinne Villa
These breakfast muffin sandwiches are perfecto for a quick breakfast at home. I like to freeze them and pop them in the microwave for a grab and go breakfast. These sandwiches don't need to be made with...
Author: Becky
Interesting way to change up breakfast. Great smoky taste.
Author: barbara lentz @blentz8
13
Easy migas are the Tex-Mex way to start your day! If you haven't tried them, make sure to add them to your meal plan ASAP!
Author: Serene Herrera
This delicious and classy sandwich works great for breakfast or brunch. I've twisted the traditional recipe by substituting Gouda for Gruyere, adding a splash of white wine to the cheese sauce, and building...
Author: Sarah Wiebe