In the UK it's almost compulsory to serve Brandy Butter as an accompaniment to mince pies and Christmas pudding. This recipe was included in a Sainsbury's magazine Christmas supplement (December 1998),...
Author: Mrs B
Egg Barley: Egg Drops: Omelet Noodles:Rice Balls:Marrow Balls: Liver Balls: Potato Dumplings: Egg Balls:Great with soup.
Author: Olha7397
Delic! Kinda like Salmon over a wilted spinach salad. Added fiber aids digestion and promotes weight loss.
Author: keort
I got this recipe from a friend and I haven't found anyone who doesn't like it!
Author: Naomi Ritter
Souvlaki is a Greek specialty made with tender cuts of meat. In this pork kebab recipe, the meat is marinated in a lemony olive oil mixture. Serve with rice pilaf and a Greek salad.
Author: Abby Benner
Make and share this Another Chicken Spaghetti recipe from Food.com.
Author: Johns Cutie
Roasted eggplant strips take the place of pasta strips and feta cheese takes the place of mozarella. This is a fun and delicious twist on the Italian favorite.
Author: ChefJorge
Chicken, bacon, mozzarella, mushrooms, and creamy Alfredo sauce are all inside a warm, crunchy quesadilla! Fun and easy to make. Impressively great flavor! Try these tonight!
Author: Tina D
This is a wonderful dish that I had while on the coast of Spain. It should be enjoyed with a good white wine or sangria, and warm crusty bread. I could not find a recipe that came close to what I had in...
Author: Karen D
This spaghetti squash casserole is comfort food done right, with a base of roasted squash covered in red meat sauce and a cream cheese-sour cream topping.
Author: Kisha McDaniel Logsdon
A great tasting Soup, and pretty easy to make, has great color, great with some crusty italian bread. I made my own chicken stock so calories was more. Enjoy :)
Author: Anna P.
Looking for an Italian type dish that's easy on the pocket and still is quick, tasty and filling? Well, look no further this is it. And I bet that you already have most of the ingredients you need for...
Author: Chef shapeweaver
Look for salted herring at fishmongers or specialty delicatessens. Transform these beautiful silver blue fish into piquant appetizers and serve with buttered dark rye bread as part of a Christmas Eve buffet...
Author: Olha7397
Good healthy eating. You might also want to add some lemon juice at the end, or just serve this with lemon wedges. I also usually add feta cheese. Enjoy.
Author: spatchcock
Yes, you CAN make pasta in the pressure cooker! Faster, and without stirring! Faster than the drive through too!
Author: Lisa Gay
Make and share this Vegetarian Carbonara recipe from Food.com.
Author: Nikki Dinki Cooking
Make and share this Tortellini Salad recipe from Food.com.
Author: Christine on the bay
These keep well and also freeze well. Rum or whisky works well in place of the brandy.
Author: Diane
A super easy, fresh, fast pasta dish that can be made as a main course or side dish. I always try to make it with heirloom tomatoes when they are in season.
Author: Lisawas
Make and share this Baked Potatoes and Capsicum recipe from Food.com.
Author: Pietro
Vanilla or herb sugar is one of my top choices to sweeten a cup of fresh brewed tea or tisane. Also wonderful in baked goods. The flavor of the sugar improves the longer it sits, and you can reuse the...
Author: BecR2400
I originally had these in Italy & they were succulent scrumptious STUFFED veal chops. They were DIVINE. Nice texture on the outside, oozing cheese with glorious truffles on the inside. What's not to love?...
Author: Kelton.A
This is the salad my sister used to order at a local pizza restaurant. It has since closed. Serve with a creamy Italian dressing, such as Recipe #34649.
Author: Gingernut
These are chewy walnut bars made by my Titia Albertin in Sao Miguel, Azores. They have a wonderful flavor that comes from Port wine.
Author: John Pacheco
Presenting this gorgeous Grand Marnier souffle to your sweetheart at the end of a romantic dinner would certainly impress. This is a show-stopping dessert for special occasions.
Author: Chef John
Make and share this Creme Fraiche Homemade recipe from Food.com.
Author: Charlotte J
Make and share this Pane Dorato (Golden Fried Bread) recipe from Food.com.
Author: Queen Dana
Breaded tofu and portobello a la Parmigiana. Great meal that builds on the original recipe. The portobello mushrooms add nice flavor and texture to the meal.
Author: bpeski
Make and share this Mussels in Tomato Sauce and Parmesan recipe from Food.com.
Author: Cornelia S.
This is meant to substitute for that rather expensive Greek seasoning in the yellow and red can.
Author: Misty Jane Pilgrim
If there's a group you want to please beyond words, make this dish. It is not without effort, but you and your guests will feel like you have eaten like kings. It's not the usual tomato rigatoni and it...
Author: Judikins
Make and share this Bacalao Ajoarriero recipe from Food.com.
Author: Holmes Basque
Make and share this Lou's Mediterranean Salad recipe from Food.com.
Author: Its loose again
Potatoes and Heavy Cream infuse a mellow flavor into the Sauerkraut. The Hefeweizen adds a little sweetness and yeast to the Bisque. Beer Bratwurst's are added at the end to complete the Bisque.
Author: Potagekempcc
Make and share this White Bean Soup With Gremolata recipe from Food.com.
Author: JeriBinNC
this takes a few ingredients, but all of them you can get at your local grocery store and it's well worth the hour to make it.
Author: hydrocoooled
This is Delia Smith's version of Lasagne. I'm used to the American version of lasagna that is smothered in red sauce, but in England it is more traditional to have a bechamel sauce. It takes a while, but...
Author: Scarlett516
I really like this recipe. It's a lot easier and fewer calories than traditional fried eggplant Parmesan.
Author: Chef John
Our family's traditional Christmas recipe, frequently doubled and kept warm in a crock pot. Worth the effort, and the meatballs are even better the next day! Reserve brown gravy and add sour cream to it...
Author: Nom Nom Nom
This is my favorite Italian beef recipe, handed down to me from an old neighbor in Illinois. I hope you enjoy it as much as my family does. Serve with French rolls and pepperoncinis.
Author: Maggie Grimley
Greek kabobs. Fantastic flavor for chicken. Marinade can also be used for pork.
Author: Tanya Petkos Schroeder
My dad loves this sauce. It is versatile and can be used as a bread dip or a pasta sauce. Personally, I hate those fuzzy little critters that my dad will stick on his pizza and pasta ...
Author: Secret Agent
Make and share this Neufchâtel, Fig & Prosciutto Crostini recipe from Food.com.
Author: Southern Polar Bear
From Rick Tramonto's "Osteria". Use the best quality ingredients you can afford. *Please* don't use that pre-grated cheese stuff. No, no!
Author: COOKGIRl