A different idea of making lasagna with cabbage instead of noodles, and using some of the ingredients in my fridge to participate in the Dining on a Dollar Contest - Spring 2013. Hope you enjoy it.
Author: pink cook
Yorkshire pudding is a popular staple in England. My grandfather's family is from Wales and the simple recipe was handed down from my great grandmother.
Author: KHLPCOOKBOOK
Make and share this Meaty Spaghetti Sauce recipe from Food.com.
Author: ninarenee13
Macaroni cheese with a twist. Packed with lots of flavours & colour. Serve with a mixed salad for a tasty wholesome family meal
Author: Julessheldrake
Make and share this Jody's Sweet Noodle Kugel recipe from Food.com.
Author: emilynye
This is a quick recipe from our local grocery store's (Giant) 5 in 30 Meal Solutions. In a pinch I've also made this with italian style refrigerated grilled chicken strips (like Perdue) instead of the...
Author: Go Gators
Make and share this Spicy Grilled Shrimp With Gazpacho Vinaigrette recipe from Food.com.
Author: philip dreger
Thick and hearty Italian soup that goes well topped with Parmesan cheese and croutons. Add a salad and it is a wonderful meal for a cold winter day.
Author: jeanguyer
This cake has a sweet, rich flavor, and is easy to make.
Author: Connie Troxel
Based on a recipe from Drs. Roizen's and Oz' book, You On A Diet. I admit some fear not adding salt to the pasta water! Please, get over it! If you're looking for the antithesis to "heavy" pasta, this...
Author: mersaydees
Delicious creamy chicken Marsala served over a bed of fettuccine.
Author: John Crawley
This is from my Low-Carb Cookbook. Posting for ZWT3. I am posting the recipe for strawberry vinegar separately.
Author: dicentra
Old family recipe, cheap and simple - from the war era when ingredients were scarce, used for poultry or game birds or just made in a pan. Should come out white and fairly crumbly. Simple and delicious,...
Author: GaiaXaia
This cevapcici (pronounced 'che-vap-chee-chee') recipe is from my husband's family who live in Trieste, Italy. I've added hot Hungarian paprika and nutmeg to mine, to make them spicier. These are great...
Author: TiKiWaHiNe
Being raised on the beautiful Arabic cuisine of my late father, this dish doesn't exactly blow my mind. BUT I made it for my mother and I when she was suffering from acid reflux, she didn't have too much...
Author: Jude 3
Easy to make, with lots of flavor. The large peas (marrow peas) look good, but you can use petit pois without a problem. Thaw 2 ounces on the countertop if using frozen, and put on 1/6th per puff. Fresh...
Author: Mme M
This is a good. I like to roast a few batches of tomatoes and freeze them for use during the winter months. This soup is usually the first thing I make with the last tomatoes and fresh herbs of the season....
Author: Ilysse
This recipe is courtesy of Kathy Flake, who blogs every Wednesday about food in her blog What Do I Know? (http://whatdoiknow.typepad.com) She is very funny and despite the title of her blog, she knows...
Author: SherryKaraoke
This is a sweet, moist chocolate chip cheesecake with a hint of citrus and anise flavors. It is made with Ricotta cheese instead of cream cheese. This dessert has been an Easter tradition in my family...
Author: Keri
Duck is one of the traditional meals for Christmas or other special occasions in Germany. I often make it in the fall or winter when I have guests over. The duck needs to marinate for at least 12 hours...
Author: barbara
Lasagna casserole in a white sauce with sausage and sauerkraut.
Author: Don Schaublin
This is such an elegant and flavorful way to prepare fish. This is from my recipe file of "How to Win a Husband 101". A co-worker shared this recipe and warned me it would "Wow" even those that didn't...
Author: Dawn399
Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). I'm calling it Spanish mustard since I spiked the Dijon...
Author: Chef John
A version of this soup is probably made in many areas with a strong agricultural heritage. My own mother made something very similar, but with "leistinukai" (like spaetzle) instead of pasta. This is a...
Author: duonyte
Chicken is grilled to perfection and swimming in a heavenly Alfredo sauce with pasta. You can make variations by adjusting the seasoning on your chicken.
Author: Jenn Horton
Simple and fresh tasting pasta dish. Meatless, but can be paired with chicken. Serve with some warm bread and a nice glass of wine.
Author: Wendelina
This was my Grandma Sloop's recipe for spaghetti sauce. She used fresh garlic from the garden, and homemade tomato juice canned from tomatos out of the garden...she always made it with meatballs, and my...
Author: Khinson
Make and share this Camembert Cheese With Raspberries Sauce recipe from Food.com.
Author: katia
A chicken dish that takes some time and effort to cook, but is very simple to follow. Can be put over pasta or rice.
Author: Lainabug
Make and share this Creamy Philly Garlic and Herb Salmon recipe from Food.com.
Author: English_Rose
Who knew that you could make creamy, delicious polenta in the oven without ever having to stir it! Make this once and you'll never make polenta any other way!
Author: Chef Art
This is a delicious hot weather soup. The fresher the peas, the thinner the skin, the better they will strain using the colander.
Author: Mme M
For ultimate flavor, I recommend making these from fresh shrimp. This lemony pesto is also good with chicken, fish or scallops.
Author: gailanng
Bursting with flavor! Almond, rum, and chocolate in a smooth, creamy base. Great finale for a dinner party or cookout. To serve, spoon the biscuit tortoni into individual old-fashioned ice cream dishes...
Author: Mary Ann
Make and share this Garlic and White Wine Prawns recipe from Food.com.
Author: katew
This lasagna uses fresh spinach, plum tomatoes, sun-dried tomatoes and a white sauce. Try it when you want a truly unique lasagna. Sourdough or French bread would be a great accompaniment.
Author: MARBALET
This is a variation of the usual recipe, but I have found it to be tastier and wholesome this way! Can be served as a main dish, supplemented by a plate of salad, or can be used as a side-dish. Different...
Author: ErOnur
This recipe is from Aysel M., a student at Lyceum School #220 in Baku, who says, "Make this salad! I think that it is very tasty."
Author: realbirdlady
This is realy easy to make up and use for mini personal pizzas. This is a "kid favorite" so every kid has their own toppings.
Author: Chef Agent of Grace
Make and share this English Pea Salad II recipe from Food.com.
Author: Tonkcats
Just bought many tins of anchovies at Trader Joe's and plan to use this as an appy. I can't wait-I LOOOOVE anchovies.
Author: spatchcock
Fried mozzarella is a definite hit among children and adults alike. Chewy and stringy and oh so good best describes this delicious dish. This satisfying cheese appetizer with its crunchy texture outside...
Author: Cook4_6
My mom always cooked this recipe when I was a kid: deep fried calamari. This is one of our family's favorite foods. Simple yet very delicious.
Author: Cory Folchi
A savory twist on the original Baked Lemon Chicken recipe. I added a package of Good Seasons® Italian Dressing Mix for more flavor.
Author: CruellaDeMom
A thin, Eastern European version of the French crepe. It can be filled with a variety of different fillings, such as fruit jams, meats, nuts, chocolate, or whatever you wish to try!
Author: Jessica
Make and share this Avocado Alfredo Pasta Nests recipe from Food.com.
Author: Food.com