Mexican-inspired barbacoa using beef brisket in the Instant Pot® is so tender and delicious. Use the meat for tacos or a burrito bowl and top with sautéed poblano pepper and onion along with your favorite...
Author: SZYQ1
Tastes better than the store-brand mixes and can be altered easily. Note: You will need large airtight container (3- to 4-quart size) for storage.
Author: Jennifer J
A layered pie with rich mascarpone custard, fresh raspberries, and a homemade raspberry glaze.
Author: Sarah S.
An awesome and easy way to make pulled chicken. It makes a great sandwich, taco, potato topper, or anything else you can think of!
Author: gummi_worm77
Quail cooked in savory spices with vegetables in a tagine for a change from the usual. If you do not own a tagine, a Dutch oven will work perfectly well.
Author: Buckwheat Queen
A flexible sugar snap side dish for two. Modify the amounts as needed.
Author: AbbyMelad
Here is another one-pot recipe that you can prepare, cook, and serve in 30 minutes with no mess to clean after! Just the pot and your plates. Enjoy this paleo recipe for 2! If you want to know my secret...
Author: Cindy Anschutz Barbieri
The air fryer does a great job on fish, and the topping on these cod fillets is tasty and crunchy. Use the fillets as a main dish with some rice and veggies, or as a sandwich filling, with lettuce, tomato,...
Author: Bibi
This pasta dish sauce is so full of flavor you may not realize the sauce has no dairy in it! Go sparingly on the miso paste, and add to taste preference. If you have a regular blender, I cannot guarantee...
Author: thedailygourmet
While the small tubular Ditalini pasta isn't usually eaten on its own, it works well here with a number of strong flavors and a creamy sauce.
Author: Ryan MacMichael
This is a very flavorful dish that my brothers named Death By Garlic. Warning: If one person has this, you'd better all have some! Beautiful flavor and zest. (I like to brown kielbasa sausage and toss...
Author: Terry Stirling
This classic French toast recipe is super easy in the Instant Pot®. It uses the pot-in-pot method, so be sure to have your small baking pan and trivet ready! Serve with fruit and syrup.
Author: Diana71
Buffalo tempeh tenders are a vegetarian version of everyone's favorite Buffalo chicken tenders, just perfect for tailgating!
Author: Jim Casarjian-Perry
Lentils with braised beef short ribs cooked in the Instant Pot®.
Author: Matt Gwinn
Spicy and flavorful. This is one of my all-time favorite meals. My meat-eating family loves it too. Serve over pasta.
Author: AnnaBanana
This is a sweet cake! It's an American-style vanilla butter cake (it's definitely sweet) with a fabulous cookies-and-cream frosting. You can either use vegan store-bought cookies or make your own. Either...
Author: Sara Kidd
Roasted veggies and savory halloumi cheese bake up on a sheet pan in less than 20 minutes for a no-fuss, little-mess, delicious dinner for two. This uses ground turmeric and za'atar for a flavorful and...
Author: Buckwheat Queen
No-boil, no-bake, one-pan mac and cheese is not just possibly simple, but simply possible! On top of producing awesome taste and texture, the whole procedure only took a few minutes longer than the boxed...
Author: Chef John
This is gluten-free, vegan, and dairy-free, if your omit the butter. It is a slightly sweet, savory dish with a kick of spice. Vegetarian comfort food. It's very modestly spicy for spicy food lovers, but...
Author: Heather
This is a great sauce to serve over chicken or fish, as well as a wonderful sauce to make tamales with (mix with cooked chicken, pork, or tofu).
Author: MMENIGMA
A pheasant and mushroom lover's dream! The gameyness of the pheasant and the gameyness of the mushrooms validate each other splendidly! Killer! Spoon over cooked pasta or rice, and top with grated parmesan...
Author: Sarah
This is a delicious way to serve liver. The tarragon vinegar and lemon enhance the flavor of the liver. It's a pleasant change from liver with onions and bacon. It is also very eye-appealing.
Author: MARILYN PERZIK
This is a delicious version of Eton Mess with chopped Spanish persimmons, crushed raspberries and pomegranate seeds, whipped cream and broken meringues. Yum!
Author: redcomm
My whole family loves this and it is so easy; it takes ten minutes to put together. Serve over hot mashed potatoes.
Author: ryansgirl
Brown rice, lentils, bread crumbs, onions and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite. Sprinkle loaf with shredded cheese and bake an additional...
Author: sal
Plant-based bratwurst is air-fried to crispy perfection with peppers. Serve over rice, if desired.
Author: Soup Loving Nicole
This is a family recipe that comes from Australia. It is quick and filling for cold winter days. Excellent served with rice or slices of French bread and butter.
Author: Kattjovi
Hey! It's Carla Bruno from CarlasCakes! This recipe is my all-time favorite, and although it might sound hard to make, it's easy once you get the hang of it. Believe me, you'll be making this one over...
Author: Carla Maria
Add spice and heft to your spaghetti with these meatless meatballs. Serve with pasta or on hoagies with sauce and cheese.
Author: pho
Nothing says Christmas more than these little dog bones. The perfect holiday treat...
Author: TheBritishBaker
Healthy, fast, easy, versatile meal with a kick--great as an entree or side dish. You can substitute chicken broth for vegetable broth, if desired. Garnish with black olives and cilantro.
Author: Ashley Steele
This vegetarian treat is a beautiful addition to the Thanksgiving holiday table. My family has been making it for years. You won't even miss the turkey! For a shiny crust, brush pastry lightly with soy...
Author: ChristinaW
This chia seed pudding with vanilla protein powder and almond milk is a great keto-friendly snack. Serve with fresh berries for extra sweetness.
Author: gloryb7
Avocado makes for a wonderfully nutritious and easy-to-digest first food for baby. The wholesome fats are just what your baby needs!
Author: Allrecipes Member
Vegan meatballs. Super healthy, low calorie, and very versatile. The mix of grains and flours is very flexible - use whatever you have on hand. The seasonings could easily be altered to make this recipe...
Author: kxcakes
This quinoa dish is easy, tasty, and very adaptable. You can change the veggies to just about anything you like and step up the heat if you like it spicy. Virtually impossible to mess it up! Serve hot...
Author: mg
This is a bold, in-your-face recipe. The wine scent will fill your home with anticipation! Serve over egg noodles.
Author: skunkarific
This is an adorable snack! Full of healthy and fun fruit and vegetables, kids are sure to love it.
Author: Baking Pusheen
Beanless paleo chili that is perfect for those cold rainy days! Garnish with avocado and diced fresh onion.
Author: April Wiuff Propst
This has become my new go-to recipe for black-eyed peas. I'm a Southern girl and never thought I would be able to stray from the tried and true meat-seasoned version, but this one wins! Delicious and low...
Author: Susan Riles Strittmatter
This is better than it sounds. Really great if you are into raw foods. My kids love it and I often use it to bribe them to eat their veggies.
Author: BoydMT
Kale and sweet potatoes, a great combo!
Author: srobin
These cute mini doughnuts are a sweet treat and also vegan! Decorate or not to your heart's content.
Author: Dee4peacelove
This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Author: Eating Indy
German cooking is not just Brats and Kraut! This is a delicious, regional dish from the area of Germany that borders Belgium. I'm German and it's one of my family's favorites. Serve with fresh baguette...
Author: Catrin
A filling, yummy air-fried tofu bowl that is good as a lunch or dinner, filled with Asian-inspired flavors.
Author: LavenderCooks
You can cook frozen cauliflower gnocchi easily in the air fryer. Since I always forget the instructions, I am writing them down! Serve with pasta sauce of your choice like pesto or marinara sauce.
Author: Allison Doll