Foods by "Fourth Of July" category| Page 15

CHEF WILLIES ENCHILADAS DEL MAR

SIX HERB SALAD W/TRUFFLE VINAIGRETTE

SEARED SEA SCALLOPS WITH SWEET CORN HASH

CINNAMON CRUMBLE PIZZA

Berry Swirl Cheesecake

MAYAN CHOCOLATE CHEESECAKE

TUTTI FRUTTI ICE SPARKLE

WEST COAST FIVE BEAN BAKE

FARFALLE PASTA GIARDENIERA (GLUTEN FREE OPTION)*

PEACH AND TOASTED PECAN ICE CREAM

VEGETABLE BASE

HERBED POTATO SALAD WITH MINT, PARSLEY AND SOUR CREAM

Campfire S'mores

Author: Stephen Durfee

Grilled Shrimp Cocktail

After these plump up from a quick brine, and cook in their shells, they'll eat more like peel-and-eat lobster tails than plain old shrimp. Serve this alongside grilled steak, and it'll be not only a great...

Author: Adam Perry Lang

Jalapeño Sour Cream Cornbread with Honey Butter

Give your summer cornbread a seriously kicky upgrade!

CHOCOLATE CHUNK HAZELNUT AND CARDAMOM COOKIES

MA'S TURNIP SLAW

AWARD WINNING LEMON SQUARES

BONEFISH BANG BANG SHRIMP TRUE COPYCAT RECIPE

ORION'S AWESOME CROCK POT TURKEY CHILI

Bratwurst in Beer

Bratwurst in Beer is a staple at any summertime outing. A post-grilling beer bath serves to add some aromatic flavors, much-needed moisture, and additional cook time.

Author: Pableaux Johnson

Grilled Turkey Burgers with Brussels Sprouts and Virtue Cider Michigan Apple Hash

Shrimp, Lobster, and Jicama Salad

Author: Chad Robertson

SUMMER SQUASH AND SHIITAKE TACOS

KANE CANDY CHOCOLATE TUXEDO DESSERT CUPS

Frozen Margarita

Frozen margarita recipe made with lime, tequila, triple sec, sugar, and ice in a blender.

JEN'S BEST CRAB CAKES

BLUE CHEESE AND BACON STUFFED MUSHROOMS

6 HOUR CHILI (WITH ALL CLAD COOKER)

CHRIS LILLY'S SIX TIME WORLD CHAMPIONSHIP PORK SHOULDER

Margarita

Eben Freeman, bartender of Tailor Restaurant in New York City, developed this adaptation of a classic cocktail. Reposado tequila gives the drink a smooth smokiness. For a more vegetal flavor, substitute...

Author: Eben Freeman