"A traditional bellini combines peaches and prosecco which was made famous at Harry's Bar in Venice, Italy. This version uses pureed fresh honeydew melon and will end an alfresco dinner with flair." --...
Author: Cynna
This is from a flyer I received in the mail for a new cookbook. This requires 8 hours of freezer time.
Author: Member 610488
From the site :http://www.recipecommunity.com.au/desserts-sweets-recipes/easy-no-churn-vanilla-ice-cream/182844. Time does not include overnight freezing.
Author: Wendys Kitchen
this is easy and looks very fancy in the orange shells. this recipe can easily be doubled and tripled. the best part is after you eat the sorbet there is no dishes to wash
Author: faragj
This recipe was originally published in the LCBO Food & Drink Magazine's Summer 2004 issue. This simple fresh tasting granita features the delicious flavours of maple syrup enhanced with ginger, lemon...
Author: Chef Regina V. Smith
Enliven your taste buds with this cool and refreshing drink. A great dessert. You can sub the sherbert for ice cream. You can use coconut milk instead of rum if your are not into booze.
Author: Rita1652
My mom used to make this quite often when we were little, and we all loved it. It is very easy to prepare and delicious! The original recipe calls for fresh peaches, but we have used canned as well and...
Author: Suzie_Q
Make and share this Blackberry Ice Cream recipe from Food.com.
Author: seahorse73
A dream of an easy and very tasty creamy recipe using Sweetened Condensed Milk and does not require an Ice Cream Machine. Ready in 2 hours.
Author: The Barefoot Infanta
Make and share this Deluxe Peach Ice Cream recipe from Food.com.
Author: ratherbeswimmin
Make and share this Chocolate Sorbet (Dark and Dense) recipe from Food.com.
Author: ratherbeswimmin
I put up the recipe for Low-carb Dark Chocolate Peanut Butter Ice cream, so I thought I would put it up without the peanut butter for the nutritional info! Cook time is freezing time =)
Author: Chele B
If you love pomegranates, you should give this one a try :) It has a refreshingly different flavor. Prep time does not include freezing time.
Author: Dee514
This is an interesting recipe for chocolate syrup. It turns into pudding when cool. The recipe is from Taste of Home magazine.
Author: Chris from Kansas
Make and share this Vanilla Bean Ice Cream II recipe from Food.com.
Author: ratherbeswimmin
This is simple but I had to share because it will soon become a "comfort food" for you! This shake tastes like a holiday-- gingerbread and pumpkin pie all in one thick shake!
Author: YoungCook
Another goodie from my gourmet aunt! Sooo good on a hot summer night, Valentine's dinner, or brunch. Prep time does not include chilling syrup or using ice-cream maker, as that varies.
Author: winkki
Oprah recently featured this treat as one of her favorite things. I ordered the mix from Serendipity in NYC. The food editor from our local paper went in search of the recipe after numerous requests from...
Author: SharleneW
A wonderful, easy dessert that is perfect for a special occasion. Use homemade vanilla ice cream if you can and real whipped cream to make this even better! The recipe is adapted from a magazine.
Author: Lvs2Cook
From Charmaine Solomon's Encyclopedia of Asian Food, Periplus Editions,1998 I'm always on the lookout for durian recipes and this is a good one.
Author: Missy Wombat
Make and share this Milky Way Ice Cream recipe from Food.com.
Author: True Texas
Make and share this Fudge Malted Ice Cream recipe from Food.com.
Author: Julieannie
from hungry girl...heres what she says....It's no-guilt frozen pumpkin pie in a bowl... WOOHOO! PER SERVING (entire sundae): 136 calories, 1g fat, 98mg sodium, 30g carbs, 3.5g fiber, 16.5g sugars, 3.5g...
Author: punkyluv
My mother-in law makes this for my husband when he comes home, for his special dessert. He likes it straight from the freezer- I like to let it thaw a bit. And I must admit- instead of the whipping cream...
Author: didyb
Make and share this Lemon Buttermilk Ice Cream recipe from Food.com.
Author: chia2160
I make these quite often in the summer, and they are always a refreshing lil treat! I LOVE them! You may have some fruit cocktail left over, but that's not a problem... Grab a spoon and dig in! If using...
Author: Lindas Busy Kitchen
Make and share this Frozen Peanut Butter Torte recipe from Food.com.
Author: carolinafan
Calvados, the extraordinary apple brandy of Normandy, gives this sorbet a special bite. This can be made in an ice cream machine or in your freezer--there are instructions for both ways.
Author: Chef Kate
The Coffee Fluff Shake turned out to be such a popular idea that I decided to enter more coffee treats. While I am sorely tempted, DH & I are NY resolved to only indulge for VERY SPECIAL occasions, so...
Author: twissis
After a recent move, with all that unpacking,, I came across a perpetual calendar from Gooseberry Patch that I'd stuffed in a drawer quite awhile ago. We moved to WV during a really hot spell (temps over...
Author: Debber
I think this recipe was from Mr Food on TV. It's a delicious treat that you will long for in the summer! For best results, chill for at least an hour before serving! (Cook time = chill time)
Author: Dine Dish
This very simple dessert had been served at the famous Chasen's Restaurant which closed in 1995. The recipe is from the Los Angeles Public Library, Archive of Old Menus.
Author: lynnski LA
I recently discovered this tantalizing and very simple dessert recipe in the Gourmet Every Day section of the November 2007 issue of Gourmet Magazine. Enjoy!
Author: Bev I Am
Delicate flavor. I have modified a recipe from one of my cookbooks to this. This is excellent served with strawberries, other berries, fresh mango, pineapple and/or bananas.
Author: Ambervim
From "Everyday Foods" No. 24 (July/August 2005). Like a frozen lemon meringue pie -- yum!
Author: KLHquilts
I made this originally for my daughter's birthday. I love that it is the birthday cake and ice cream all in one step and much easier than making a from scratch cake, even from a box mix. You can play around...
Author: MoJoLo
Make and share this Dark Chocolate Crunch Ice Cream Sandwich Cake recipe from Food.com.
Author: Smuckersreg Toppings
This recipe is from Ben & Jerry's Homemade Ice Cream and Dessert Book and it got many ooo's and ahhh's at a dinner recently. It is sized for a countertop freezer but you can double or triple the recipe...
Author: TommyGato
The classic combination of oatmeal cookies and milk together at last in a cool summer treat. These ice-cream sandwiches start with oatmeal cookies speckled with flecks of chocolate. Nestled between them...
Author: Chef mariajane
From Light and Tasty. This looks like a great refreshing dessert for summer. I don't use fat-free ingredients, but I think the regular equivalents would work just as well. (If using regular pudding mix...
Author: lucid501
This is such a delicious combination of flavors--vanilla and lemon--YUM!!! And so easy, too! Serve with a drizzle of recipe #171999, or a splash of Limoncello. Would be very attractive served in hollowed-out...
Author: BecR2400
Now what could be better? Ice cream? Yeah, it has that too! Perfection in a dish. Try different flavors of ice cream for a switch! Cooking time does not include time for marshmallow sauce to cool.
Author: DuChick
This delicious Nutritarian "ice cream" is adapted from a recipe from drfuhrman.com. This recipe calls for blueberries but try it with srawberries, cherries, peaches or other fruits that you like. You can...
Author: Anne Sainz
I loved this candy as a kid, so when I saw the recipe from Taylor of macandcheesereview.blogspot.com, I knew I was destined to make it! Yield is approximate, and chilling time is not included in prep/cooking...
Author: KlynnPadilla
Make and share this Easy Almond Toffee Ice Cream recipe from Food.com.
Author: Dari Donovan