facebook share image   twitter share image   pinterest share image   E-Mail share image

Wild Chokecherry Jelly

This is one of my favorites of when I was growing up I just could not wait till they were nice and ripe and ready.

Author: Dwight Stewart

Ginger Gold Applesauce

Well, it's my favorite time of year and there is nothing better than in the months of Autumn to cook up batches of homemade applesauce. Very common to many cooks to make applesauce in the crock-pot but...

Author: Kimberly Biegacki

Red Hot Apple Butter

And Red Hots were made for apples: Their addition means applesauce picks up a smidgen of pink coloring and tangy spice, as do baked apples, apple jelly and apple dumplings. Red Hots candies were created...

Author: Penny Hall

Cuban style Guava Jam

Cuban's sure love their guava! Guava paste, jam or pastelitos where always a staple growing up. This recipe is a family favorite passed down a few generations. I hope you enjoy it as much as we do. My...

Author: Jennie Pagano

Easy Chocolate Fondue

This is a delicious short cut method to prepare chocolate fondue. It's smooth, sweet, and creamy. We enjoyed it with strawberries, marshmallows, and angel food cake. So good, you might find yourself licking...

Author: pamela Ali

Melba Sauce

This is another recipe given to my mother by one of her friends. The recipe says "Serve as a sauce for Peach Melba, ice cream or fruit or use to flavor milk shakes and sodas. Makes about 1 1/2 cups."

Author: Rosanne Runfola

Zucchini Pineapple

I had an abundance of zucchini this year and a friend of my posted a recipe for this on her blog. I couldn't believe I could turn my zucchini into pineapple. Since I am a stickler for doing thing safely...

Author: Christina R

Pork Chops With Apple & Pear Chutney

These pork chops are a fantastic fall dinner. The spices in the recipe make the meal. The seasoned pork chops are savory. Topped with a sweet, spicy, and tart apple and pear chutney, it's the perfect combination....

Author: Megan Todd

Quebec Ketchup

This is actually a chutney that is served at Quebec's Winter Carnival. Serve it with beef, pork, or - as the Québeçois like it - with a pâté. Prep time includes 24 hour refrigeration time.

Author: Mikekey *

Pineapple Sauce & Glaze for Ham

I got this recipe from a co-worker many years ago. It is so good and many people have asked me for the recipe and they all use it today. I double it for leftovers and to cover my baked ham at the last...

Author: Carol Junkins

Pineapple Sauce

I serve this with the Yellow Dog recipe in my recipe box as well as on waffles, pancakes. ice cream even for pineapple upside down cake. So easy and super delicious.

Author: Jennie Pagano

Preserved Apple Pie Filling

Granny's Favorites Cookbooks

Author: Kathleen Riemer

Blueberry compote

this is awesome on pound cake with vanilla ice cream. very quick and easy.

Author: shelby butterworth

Susie's Bread Pudding with Lemon Sauce

This special bread pudding is a dish I learned to make while working in the small German town of Fredericksburg, Tx. It is so simple to make and definitely falls into the category of comfort food! I used...

Author: Karen Thiemermann

Slow cooker Ginger Peach Chutney

A little sweet, a little tangy, a lot delicious, this is an excellent accompaniment to cold roasts, prepared meats or cheeses. Can also be prepared on the stove as if making peach jam.

Author: Edith Kehoe

Peach Schnapps Cranberry Sauce

Fresh cranberry sauce is always the best and this is an amazing recipe. We love the slightly chunky texture along with the flavor of the orange juice, peach schnapps, and lemon. The mulled spices should...

Author: Jacinda Santiago

Grand Marnier Cranberry Sauce

Great with poultry. A bit of orange flavor and spices.

Author: Mikekey *

Raisin Sauce for Ham

My step daughter that hates raisins in anything, loves this sauce, go figure. I have been making this for years and it originally came from my American Cooking Cook book. I have put it in my little hand...

Author: Jane Whittaker

Cranberry Jam by Susan

I made this jam with the leftover pulp from making my do-it-yourself cranberry juice. I'm sure any cranberry pulp you have would work.

Author: Susan Feliciano

PNW Cranberry Sauce

This was originally named 'Cranberry sauce with Zinfandel, Star Anise and Black pepper' which didn't fit in the title box. I discovered that the flavors are very Pacific Northwest from the cranberries...

Author: Beth Renzetti

Raspberry Chipotle Sauce

A little spicy, a little sweet indeed! This sauce is a real treat for the senses. It does make a large batch, so feel free to get creative on how to serve it... or perhaps consider packaging some for friends!...

Author: Faye Patterson

Strawberry and Rhubarb Sauce

I got quite a bit of rhubarb from a friend plus strawberries are ready. I've made this with part sugar and part stevia to cut calories. Good on pudding, ice cream, angel food cake...

Author: Carolyn Haas

Banana Glaze

From the computer.

Author: Melissa Anderson

Easy Rhubarb Jam

I like this recipe because it doesn't use other fruits or vegetables... pure and simple... old fashioned. This is another recipe from my great grandmother Sullivan.

Author: Colleen Sowa

Cranberry Raspberry Relish

Lift cranberries into the extraordinary with the fragrance of red raspberries. This extra special relish is quickly assembled when a food processor chops the apples and the cranberries. Marlene Sorosky's...

Author: Lynnda Cloutier

Peach Cranberry Sauce

I found this recipe in the newspaper. Thought I would try it. A little tart but very good.

Author: Laura Young

Berry Best Ice cream topping!

This is amazingly yummy! I've had diehard fudge eaters craving this! I use organic, but most importantly, use fresh berries. You can substitute 1/2 cup honey for sugar if needed.

Author: C. Lipori (organic cook)

Homemade Strawberry Preserves

You can even step this up by adding rhubarb, kiwi or any other fruit you like to mix with strawberries to it as well. TIP: Place a half a pat of butter into the strawberries as they boil down and this...

Author: Linda Kauppinen

Strawberry Applesauce

We live in the North Georgia Mountains. In the fall this area produces a lot of apples, and we make full use of this wonderful fruit in many ways. This is on of our favorite uses for the apples, and it...

Author: Tina Brown

Cranberry Fig Sauce

Delicious with warm Brie. Great as a sauce for ham or roast turkey. I'm thinking it may even be good with a Monte Cristo sandwich. Hmmm...what about using dates instead of figs? You could probably decrease...

Author: Pat DiMercurio

Cherry Maple Glaze

This is a glaze that will pick up a blah baked chicken. To a wow chicken

Author: Jim Decker

Cranberry Sauce Karpalokastike

The lingonberries that accompany so many Finnish dishes, especially pancakes, are difficult to find in this country, but cranberries make a fine substitute. Wash and drain the cranberries. Remove any soft...

Author: Vicki Butts (lazyme)

Key Lime Aioli

This is great on Salmon and Asparagus. You can use it on anything you want

Author: barbara lentz

Whiskey Spiked Cranberry Relish

A raw relish with a kick! "Cook Time" is chill time. ADULTS ONLY.

Author: Mikekey *

Pork with Pineapple Mango Dipping Sauce

A friend of mine gave me some fresh ripe mangoes and I decided I was going to make mango salsa for my potluck party this weekend with some but had no idea what i wanted to do with the rest. Tonight my...

Author: Deneece Gursky

Spiced PEACH JAM (Homemade)

There is Nothing that beats the Taste of "HOMEMADE JAMS". This makes a great Gift for the Shut in or any one on your gift list. HINT: Just make it extra special with Holiday fabric Cut about 2" wider than...

Author: FREDA GABLE

Chinese Plum Sauce

This tangy sauce is perfect, it was wonderful served with pork spring rolls. This easy recipe doesn't require you to peel the fruit. The skins provided tartness that complimentes the sweetness of the fruit....

Author: Baby Kato

BBQ Essentials: Peach, Mango Sauce

Worked on this recipe last evening, and into the morning. What I wanted to do with this sauce is have a bit of sweet, a bit of savory, a bit of sour, and a bit of bite. I broke from traditional recipes...

Author: Andy Anderson !

Mama Stamberg's Cranberry Relish

Editor's Note: As Susan Stamberg has noted, her mother-in-law got the recipe from a 1959 New York Times clipping of Craig Claiborne's recipe for cranberry relish. In 1993, Claiborne told Stamberg: "Susan,...

Author: Lynnda Cloutier

Apple Butter

My first experience with apple butter was at an Amish restaurant in Shipshewana, Indiana. At the time we had a small orchard, so I decided to try to replicate this yummy treat. After several attempts and...

Author: Carolyn Haas

Banana Syrup

Instead of smothering your pancakes and waffles with regular old maple syrup..why not have a twist on your regular maple syrup, and give it a fruity taste! - I got this yummy recipe from my friends mom!...

Author: Sophia F

Texas Cranberry Relish With Candied Pecans

Relish is a must on the holiday table alongside turkey and this is an easy homemade cranberry relish recipe. It's tart with a lightly sweet syrup. The golden raisins and spiced pecans add sweetness, texture,...

Author: Tammy Brownlow

Orange Marmalade

Cant wait for winter. Hot buttered biscuits on cold mornings with hot marmalade

Author: Betty Warren

Super Easy Marshmallow Creme Fruit Dip

We often have this for summer gatherings, birthday parties, baby showers and cookouts. A great appetizer, snack or dessert!

Author: Krista Hiner

Star Fruit Chutney

I planted a star fruit tree last spring. It is doing so well I have so many,so I made this recipe.It's great on grilled chicken,salmon,pork. 1/27/14

Author: Karl Strasser

Chinese Lemonade Chicken

This is a great recipe and as close to the one I had at a Chinese Restaurant in Canada near Niagara Falls on the Canadian side. It was so tender and the lemon sauce was to die for. It is deep fried and...

Author: Pat Duran

Pumpkin Apple Cider Cake

This recipe with only 2 ingredients! Two Ingredients!!! This is the best tasting dessert I have tried in awhile- and believe I have had my share and your's too! LOL. The Glaze is what makes this dessert...

Author: Pat Duran

HUCKLEBERRY SAUCE

IF YOU LIVE IN THE NORTHWEST, YOU'RE PROBABLY FAMILIAR WITH HUCKLEBERRIES ALREADY. IF NOT, YOU HAVEN'T LIVED UNTIL YOU HAVE TASTED THESE WONDERFUL BERRIES. THIS SAUCE IS SO EASY TO MAKE. PUT OVER ICE CREAM,...

Author: Bonnie Roberts

Blackberry Chipotle Sauce

This sauce will dress up your steak and it's easy to make. From Costco

Author: Lynnda Cloutier

Home Made Orange Marmalade

I love orange marmalade and usually just get the store bought variety, but found this in Mom's recipes. Mom did canning when we were small but we were not allowed in the kitchen. I've found some easy instructions...

Author: Marcia McCance