Make and share this Fruit Cheese Kabobs With Ginger Dip recipe from Food.com.
Author: Mean Bean
This is a spicy, tangy relish that goes great with pot roast, roast pork, just about any meat. It was given to me by a co-worker years ago.
Author: Iron Bloomers
A perfect dish for summer. The salsa is also good with any grilled meats. This is a very popular dish in my household.
Author: Norahs Girl
Make and share this Pina Colada Salad recipe from Food.com.
Author: Sassy in da South
This is more a dessert than a soup but it has great flavor especially if you're a rhubarb fan like myself.
Author: Marlitt
My yellow tomatoes were wonderful this year. Yellow tomatoes are less acidic than red ones but I am sure you can substitute red for yellow in this recipe. It calls for white balsamic vinegar but mine was...
Author: mary winecoff
Make and share this Hint of Mint Fruit Salad recipe from Food.com.
Author: carolinafan
A lightened up version of one of my absolute favorite soups. Courtesy of Elephant's Deli in Portland, OR.
Author: VNess
Make and share this Carrot Cumin Soup With Toasted Pecans recipe from Food.com.
Author: ratherbeswimmin
I made this clone to taste as close to Taco Bell Guacamole as I could. I obtained a can with the ingredients list and this is the end results.
Author: SwoR8193
No cooking required. Just process in a food processor, form into bars and eat. More description at: http://messnkitchn.blogspot.com/2013/03/energy-bars-make-your-own-vegan-gluten.html
Author: littlemonsterus