Good basic applesauce. Add some red-hots (cinnamon hearts candy) to boost the flavour and the colour.
Author: Lennie
What a great side dish this is! The toasted spicy pecans mixed with garlic buttered green beans will make a tasty addition to your dinner menu.
Author: Marie
Make and share this Pastry Wrapped Brie With Raspberries recipe from Food.com.
Author: michaela1112
Make and share this Layered Fruit Salad recipe from Food.com.
Author: Barb in WNY
Make and share this CHICKEN SAUSAGES IN MANGO CURRY recipe from Food.com.
Author: shazzieau
Grandma used to reseve the juice from all canned fruits and would add them to kool aid for the kids.
Author: Hill Family
Author: Elizabeth Horton de Meza
Make and share this Crunchy and Easy Cranberry Salad recipe from Food.com.
Author: Queenkungfu
Recipe is taken from my Favorite Recipes Of Home Economic Teachers cookbook. An easy appetizer skewer for parties and holidays.
Author: DailyInspiration
Make and share this Aztec Pyramid Avocado Dip recipe from Food.com.
Author: Nat Da Brat
Adapted from a recipe my Mom sent me many years ago...it originally contained sliced cantaloupe or honeydew melon but I prefer the salad without the melon. Up to you...if you do add it, it called for one...
Author: Epi Curious
A batch of this recipe has many uses. It is delicious served with cream cheese and crackers, as a glaze for barbecued pork or poultry and as a condiment with any pork or poultry dish. Feel free to halve...
Author: Olha7397
Make and share this Spiced Fruit Compote for 2 recipe from Food.com.
Author: jrthrmn
If you can't find haricots verts (those long, skinny French green beans), use green string beans and julienne them lengthwise. It's worth the effort. This recipe depends on high quality fresh beans for...
Author: sugarpea