This super easy Nectarine Galette is the perfect summer dessert. Try it with peaches, apricots, or plums!
Author: Eric Tries It
Make and share this Mixed Fruit With Vanilla-Apple Syrup recipe from Food.com.
Author: hungrykitten
A quick, small-quantity substitute for the sometimes difficult-to-find tamarind paste. Cooking time is soaking time. Courtesy of GroupRecipes.
Author: Molly53
a flavorful salad that I like, because it does not have heavy dressing and also is a complete meal for a salad hater!
Author: directions
Author: Georgina Hayden
Fresh, frozen or dried fruits can be used in this recipe (rehydrate dried fruits with water or juice) Recipe originates from Harrowsmith Cookbook Vol.1
Author: SoupCookie
Good anytime, but especially holidays (including Mardi Gras--which just happens to be tomorrow. Happy Mardi Gras everybody!).
Author: gailanng
Author: Dede Wilson
The satay sauce can be made 2-3 days in advanced and store in an air-tight container in the refrigerator. To use it, reheat it in the microwave. This sauce for dipping goes very well with the fried beef...
Author: Kim Ong
With only 3 ingredients and no pectin, this delicious recipe should certainly be on your "to do" list this summer. VIDEO https://youtu.be/_pYF8XBWg0k
Author: CLUBFOODY
Had this dish at the Blue Mesa Grill in Addison, TX...some of the best Southwestern food I have eaten...they prepare it right at your table.
Author: Terri Juwan
This orange scented jam has a great color and subtle, spiced flavor. It is as tasty served with savory foods, such as tangy blue cheese, as it is spread on toast. Choose smaller, denser pumpkins with smooth...
Author: dicentra
This creamy fruit salad was served at a family reunion a number of years ago. Flaked coconut or chopped walnuts be substituted for the maraschino cherries. Also, sliced fresh fruit may be added to the...
Author: Lindas Kitch
This makes a great dip for strawberries, bananas and other fruit, cookies, crackers, etc. Enjoy! Adapted from the California Almond Board.
Author: Sharon123
According to Jacques Pépin, "Pâtes de fruits, or fruit jellies, are very popular around the holidays-and usually expensive." In France, pâtes de fruits are sold in high-end pâtisseries or pastry shops....
Author: Ambervim
from the back of a package of Nestle Toll House Premier White Morsels...placed here for safekeeping!
Author: CookinwithGas