Named after a favorite dish of General Cornwallis during the Revolutionary War. This came from North Carolina Sweet Potato Commission. I have not tried this, just posting for safe keeping.
Author: internetnut
I hope I had you at bourbon-soaked peaches. Sometimes ingredients come together so perfectly all you need to do is assemble and enjoy. These juicy, ripe peaches soaked in bourbon, combined with rich, salty...
Author: Tonja Engen
Jam tarts are humble, cheap to make and such a pretty little treat. This is a great recipe to do with the kids.
Author: Jamie Oliver
This is the kind of breakfast that you find in cafés across Australia. You can't beat the creamy nuttiness of avocado combined with tangy cheese and sweet tomato. Since avocado is the star of the show,...
Author: Anna Jones
Make and share this Vanilla Peach Salad recipe from Food.com.
Author: Nana in the woods
Make and share this Raisin, Apricot and Couscous Stuffing recipe from Food.com.
Author: Stacey Sweet
Simple, cooling salad with multi fruits that you can vary as desired to what you have on hand. Cook time includes cooling time.
Author: LAURIE
These were amazing with the fresh, creamy burrata, but any style cheese plate would benefit mightily from the shiny, sexy fruit. If cheese isn't your thing, go grab a pint of vanilla ice cream, forget...
Author: Chef John
Grandma taught Mom how to make this and Mom had a tree to make as much as she wanted! Remember to peel and cut the figs under running water or the acid will hurt your hands. Totally excellent on buttered...
Author: Upper Crusty
I planted a fig tree last year and this year I might just have some fruit.......so am posting this recipe I have found hoping I might get a few! Meanwhile someone might have a use for the recipe! Another...
Author: Tisme
I love cabbage, and I'm always trying different ways of making it, that DH and the kids will like too. This is one of those ways that gets them all eating it up!
Author: Berts Kitchen Witch
Another one from the Best Kept Secrets of the Women's Institute. Again, cooking time may be a bit more or less than stated.
Author: CulinaryQueen
If you're eating lowcarb and are missing carrot-raisin salad, here's one for you! I know it sounds like a strange combination, but it's actually quite good! It's very much like carrot-raisin salad but...
Author: Julesong
Author: Kate McCullough
Best. Salad. Ever...in my humble opinion. The recipe actually came from my mother-in-law. She served this at a party, and my husband and I couldn't stop eating it! You can experiment with different dried...
Author: nadinegomes
A goofy snack for you or your little ones. These apples look like wax teeth! Many of the ingredients can be substituted for allergies or preference. Great snack for Halloween or April Fool's Day!
Author: Momi
From our April 2011 issue of Sunset Magazine. The original recipe specified fava greens although I could not locate fava greens anywhere in town (fresh fava beans not the leaves unfortunately). In its...
Author: COOKGIRl
This dairy-less guacamole recipe was printed in the local newspaper recently. Taste starts off sweet then heads to spicy-hot rather quickly. It was delicious on a tamale we ordered at a 'Mom and Pop-style'...
Author: COOKGIRl
This is one of those ingenious, resourceful Icelandic dishes that anyone can make at home. There are so many possibilities for this recipe - adding the little nuggets of rhubarb to cookies and breads and...
Author: Sharon123
If you can, try and use slightly overripe bananas for this banana loaf recipe as they'll give you a treacly, caramelly intensity that works so well. The chocolate butter is painfully enjoyable, but my...
Author: Jamie Oliver
I have not tried this yet, but am sharing it in honor of Pumpkin being the current Ingredient of the Month. In Germany, all squash are referred to as pumpkins. This salad uses butternut squash in a unique...
Author: HeatherFeather
Crispy on the top, custardy in the middle, with bombs of chocolate waiting to be discovered, this indulgent pudding is hard to resist! Whether you're celebrating Easter or not, this is sure to hit the...
Author: Jamie Oliver
Frozen fruit without sugar can be used by processing in a blender. This came from Betty Crocker's Soups and Stews. I have not tried this recipe.
Author: internetnut
This is a face mask taken from SECRET REMEDIES TO MORE BEAUTIFUL SKIN Dawn Gallagher, model/actress/author. "There is nothing more revitalizing than a peach and honey mask, which will leave your skin feeling...
Author: love4culinary
Author: Diane Morgan
Tart lemon bars with a buttery crust and a tangy lemon filling make them a favorite.
Author: Land O'Lakes