Author: Warren Brown
Author: Mary Cech
Make and share this Super Easy Fruit Salad recipe from Food.com.
Author: Ransomed by Fire
Make and share this Avocado and Kiwi Salad recipe from Food.com.
Author: Scandigirl
Australian Women's Weekly recipe. If you don't want to discard the pulp you can make Quince Paste with it. My quinces weren't very juicy so I only made 1 cup of juice- let me know if you have the same...
Author: Chickee
Author: Ashley Christensen
Make and share this Apricot-Sauced Salmon recipe from Food.com.
Author: Barb G.
Make and share this Moroccan Orange & Date Salad recipe from Food.com.
Author: Dancer
A childhood favorite, whenever Mom made these meatballs they'd disappear quickly off the dinner table!
Author: Julesong
Make and share this Roasted-Buttered Nuts recipe from Food.com.
Author: seahorse73
Everyday grilled cheese is enhanced with the flavor of cinnamon and apples.
Author: Land O'Lakes
This recipe makes enough butter to accompany several batches of Caribbean Spiced Mahi Mahi with Habanero-Peach Butter. The butter will keep well refrigerated - just slice off the appropriate amount as...
Author: lazyme
A condiment used in Japan much as you and I would use salt. I like this sprinkled on salad, sauteed greens, scrambled egg; but my favorite way is stirring some into my brown rice hot cereal! I use a Japanese...
Author: COOKGIRl
This is a side dish my kids like a lot. You can use canned peaches from the store but I prefer the canned peaches my mother in law sends.
Author: Annie H
Author: Neil Perry
This fantastic jam recipe originally came from a Better Homes and Gardens canning magazine, as did the tip about making peach bellini floats with it. I added the butter to help tame the foaming. Use your...
Author: anonymous
Author: Erika Lenkert
You can make this with your favorite fish. Serve with pasta, potatoes or rice. I enjoy my sushi grade fish still cool inside. But by all means cook yours the full 10-15 minutes.
Author: Rita1652
Author: Jenny Rosenstrach
Make and share this Fresh Peaches With Goat Cheese recipe from Food.com.
Author: spicyperspective
Simple and great over fresh fruit, pancakes and waffles or french toast stuffed with cream cheese. GIVE THIS AS A GIFT--just put in jars have them store it in frig until ready to use, then just heat.
Author: southern chef in lo
Make and share this Best Yogurt Parfait Ever recipe from Food.com.
Author: Andtototoo
Make and share this Company Beef Oriental recipe from Food.com.
Author: Dancer
Author: Elinor Klivans
Also known as the Chinese date or red date, the jujube is a type of tree native to China. The fruit of the jujube tree is typically reddish in color, and oval or globe-shaped. The fruit reaches up to 2...
Author: Molly53
This is a wonderful marinade for dark meat such as chicken thighs or turkey legs. It can be used for white meat also, but it's best to leave the skin on white meat until it is cooked.
Author: Millereg
Author: Lesley Porcelli