Make and share this Cranberry Apple Waldorf Gelatin Salad recipe from Food.com.
Author: Outta Here
I make this a few times a year in December and November as a tribute to my Grandmother. This was her signature family recipe and we often make it on Christmas or Thanksgiving in remembrance of her.
Author: catercow
A delicious and refreshing summertime salad! A lime Jell-o salad, made creamy by lemon pudding. Can use one can of lemon pudding instead of the prepared lemon instant pudding. Posted in response to a request....
Author: Connie K
This is unbelievably simple and just good. Pretty and easy. Mom Florence made them for us all the time when I was growing up. Kids love this.
Author: Dienia B.
This is another version of the pretty gelatin dessert that alternates different colored gelatin with milky white layers. It has the consistency of Jello Jigglers, which makes it an ideal finger food for...
Author: Chilicat
A new flavor of gelatin :) Prep time is for using prebottled pomegranate juice, and does not include chilling time.
Author: Dee514
Yes, I do mean those orange peanut shaped candies that taste like fake banana goo. I ate this salad/dessert at a pot luck dinner at work and could not believe what was in it. Try it and I think you will...
Author: mandabears
This recipe is a slightly re-worked version of a Jell-O recipe. It makes good use of produce from my local strawberry grower!
Author: D. Todd Miller
Make and share this Cinnamon Apple Jello Salad recipe from Food.com.
Author: Annacia
Make this in a clear dish! It is SO pretty and people will be asking how you cut the Jello into such thin and even layers! Cooking time is total time for all the layers to set. Each layer takes about 30-45...
Author: Bake-a-holic
This is a refreshing jello salad that is a staple of our family get togethers. This is a recipe from my Grandmother. We now joke about making this jello months in advance (don't do it!!), because my Grandmother...
Author: SUSIE IN MISSOURI
I got this recipe from a friend Lynn when we hosted a BBQ for our families (we shared an apartment a few years after college). My family loved this recipe. It's perfect for summer and eating outside, but...
Author: karen
My sister-in-law gave me this easy to make, delicious recipe for this jello/ice-cream dessert. It's almost like a sherbet...sooo delicious on a summer afternoon!
Author: Ranikabani
This is an especially sweet Jello salad. Kids love it! Festive for Christmas, but refreshing during the summer.
Author: Barb Witherspoon
This is one of my favorite desserts, especially to serve to guests. It's fast, easy, and it requires chill time, which makes it perfect for advance preparation. I guess panna cotta isn't the most common...
Author: LA286570
Make and share this Pineapple Orange Jello Dessert recipe from Food.com.
Author: Kayla 4
Make and share this Raspberry Angel Cake recipe from Food.com.
Author: Audrey M
I had tons of strawberries so I had to at least try this pie. Naturally I used Recipe #371212 for the crust. Next time I make this, I will have to make make two pies since it was so creamy and dreamy....
Author: Bay Laurel
This is the prettiest ribbon jell-o and it's much easier to prepare and not as SUPER sweet as other ribbon Jello recipes I've come across. I LOVE this recipe! Use different Jello flavors for different...
Author: SaraBellaBean
I have made this good treat for the kids and they always loven them. These popcorn balls are great for the holidays and they can be colored in red for Valentine's, green for St. Patrick's, orange for Halloween,...
Author: pink cook
Make and share this Homemade Jello (regular and sugar free) recipe from Food.com.
Author: princess buttercup
From the "Celebrating 100 Years" Jello cookbook. The recipe for my 2nd week of my 52-weeks-of-Jello challenge.
Author: MichMom
Refreshing, exotic, and fun! Great for a party. Don't let the eclectic mixture of ingredients scare you away. This is my husband's Filipino grandmother's recipe--she was of Ilocan descent and migrated...
Author: Marla Swoffer
My kids have started requesting this cake for their birthdays! It is very easy to make. Poking holes into a cake with a fork is fun for the whole family. :) The icing bowl gets licked clean whenever I...
Author: Chef Doozer
I believe this recipe came from the Taste of Home magazine a few years ago. I have made this for many occasions and everyone raves over it. Very easy to prepare and make aheads are always great!
Author: Marie
This is one of those dishes that my mother is always asked to bring to Christmas and Thanksgiving gatherings. She makes different versions based on the tastes of those receiving it. Some prefer no nuts,...
Author: tarra_32
My husband's secret culinary talent surfaced when he made this for the kids. He describes the taste as "zippy."
Author: HMS2941
This was my moms recipe and when she pasted my dad gave it to me. This cake is super moist and not overly sweet. Great with a glass of water, milk, or warm cup of coffee.
Author: Capncrunch
Make and share this Lemon Jello Punch recipe from Food.com.
Author: Chris from Kansas
The lemon gelatin might sound like nothing more than lemon-flavor Jell-O (and you can certainly use lemon Jell-O if you want to save a little money and a tiny bit of effort over juicing lemons or buying...
Author: looneytunesfan
This salad is so tasty & bursting with flavor that accents your turkey and dressing...ham, too. We double the recipe to feed our large family (and then you need leftovers, right??) This recipe has been...
Author: Southern Lady
Served at my grandma's house for every holiday occasion as long as I can remember. You wouldn't know there is cabbage in this unless you saw the ingredient list! Tastes like fruit and whipped cream!
Author: Some1sGrandma
I received this recipe from an e-mail group I belong to. You can substitute white chocolate chips if you would like. As an alternative to dropping by teaspoon, you can pipe small mounds on the parchment...
Author: Dreamgoddess
Make and share this Cherry-Cranberry Salad recipe from Food.com.
Author: The Daycare Lady
This is a nice, different side dish to poultry. I usually serve at Christmas... the addition of the red hot candies give it a nice festive cinnamon flavor! Kids love it. I've substituted with Cranberry,...
Author: CheSara
This is such a delicious dessert to have for a family gathering - Do not add fresh kiwi to jelly as it will not set. Use your favorite flavours of Jell-o jelly powder to create your own flavour combination,...
Author: Chef mariajane
This recipe is from my +20 year old church cookbook. We like to make this for family gatherings. It's a nice little sweet dessert when you only have a little room left in your stomach but still want something...
Author: Chicagopm
Make and share this Mandarin Orange Jello recipe from Food.com.
Author: red white kitchen
A coffee mouse with cream cheese. GREAT RECIPE. Impresses your guests. And even yourself. I got it from Kraft Canada's Whats Cooking magazine.
Author: Jon Chef Blizardry
This is one of my favourite recipes, when the soft fruit season arrives, I try to make this at least once......and it is STUNNING if served as the finale to a dinner party. This is an unashamed copy of...
Author: French Tart
This is one of the most fun ways to make (and serve) Jello shots, where you do not need plastic shot glasses... you just eat the entire thing. Be careful tho, once I took these to an "adult" Christmas...
Author: rosie316
A great lowfat dessert using sugar free orange jello and vanilla pudding combined with mandarin oranges, mini marshmallows and light or fat free cool whip. A great 10 minute dessert!
Author: Marie
This makes a wonderful make-ahead holiday dessert that can be spooned into a prepared graham cracker crust, or into individual 3-inch tart shells lined with a graham cracker crust. I like to use half package...
Author: Kittencalrecipezazz
Make and share this Lemon/Lime Jello Salad recipe from Food.com.
Author: Trisha W
I loved this as a kid. Even though you have to use the blender, it's worth it because this dessert is THAT good! (Found on Kraft's website.)
Author: BamaBelle30
A tasteful, and easy-to-make spin-off of the "Apricot Mochi" recipe posted by Seb on this site. The presentation of the mochi itself is not very appealing, but it can be dressed up by wrapping pieces in...
Author: Jay Horita