Make and share this Sour Watermelon Cocktail Gummies recipe from Food.com.
Author: Food.com
This is a delicious sweet treat. Jell-O with a twist. I always make it with sugar-free strawberry Jell-O and Musselman's light applesauce, but I'm sure it's good with any red Jell-O
Author: hmms1660
From The Australian Women's Weekly July issue Diabetic Special Guilt-free Sweets. Have not made this yet myself, so times are estimates. Have allowed for the 20 minutes and 2 hours setting times as part...
Author: ImPat
This dish has a white, sour cream middle layer. I make it with red and blue on the 4th of July, red and green at Christmas but any two colours you like will work. This dish is best served in a glass dish...
Author: curly top
Chocolate and strawberries the perfect combination. This pie is one that you will be asked to make and again and again. Make this pie first thing in the morning and allow to chill until dinner time. The...
Author: PaulaG
Make and share this Raspberry Jello Ice Cream Salad recipe from Food.com.
Author: Stella Mae
Make and share this Almond Panna Cotta With Cherry Compote recipe from Food.com.
Author: Food.com
Make and share this Cathedral Windows (US Measurements) recipe from Food.com.
Author: Okitsme
I like to serve this combination of fruit, Jell-O and cream cheese as a salad with a main dish or as a light refreshing dessert.
Author: looneytunesfan
I'm pretty sure I found this recipe in a church cookbook--the ideal place to find great recipes. Simply stated, "a refreshing blend of cherry and lemon flavors that is easy to make and sure to please."...
Author: Suzie
I've always wondered if one could flavor the popular meringue cookies with jello, but I never had the nerve to try it. Then I was given this recipe for the very thing! I cannot wait to try these.
Author: Lorraine of AZ
Peachy keen and simple to make. A no cook, light and easy refrigerator dessert. Prep time does not include refrigeration times.
Author: Lorac
This is a real treat if you are counting points and want something a little more fun than regular jello. You can use any flavour of jello you wish. Cherry is recommended but I actually made it with strawberry....
Author: Heathersmilez
Oh, wow, this is so tangy and refreshing! Just like the real thing. Cooking time is actually chilling time.
Author: Lorraine of AZ
This recipe has been a big hit at family gatherings and potlucks for years! It could also be used as a light dessert. I have also used French Vanilla pudding mix. It makes a large amount so make sure to...
Author: Dianne48
This is a Mexican dessert recipe also a Southwestern recipe the colors of the Mexican flag! Light and airy. Making this great after a heavy meal. Serve as is or on a bed of Recipe #309365 using the egg...
Author: Rita1652
This was in my new Kraft food&family magazine. It looks really good and I hope to try it soon. Cook time is the time it takes to chill.
Author: Skeeter
Make and share this Raspberry Pink Velvet Gelatin-Yogurt Mousse recipe from Food.com.
Author: Kathy
I found this recipe (pretty common one) and modified it. Haven't tried the crust yet in this particular recipe, but I've used it in other things. Y'all feel free to tell me how it works.. sort of posting...
Author: Sayster
A light, yet filling Mexican dairy geletin-based dessert given to me by an Hispanic friend. This dessert is delicious plain, or can be prepared with fruits if desired. Mandarin oranges or crushed pineapple...
Author: Randy0911
One of the oldest ritual foods known to the Slavs is Kissel, a fruit-gelatin-like custard. Today it is still a widely enjoyed home-style dessert. For a more sophisticated flavor, add a few tablespoons...
Author: Witch Doctor
I got this recipe from a food ideas magazine and have been wanting to try it for a long time. The family loved this jelly and it was so easy to make and it also looked very impressive. A great quick and...
Author: Tisme
This is a divine dessert, as it is not too rich or heavy, but creamy with a delicate flavour. You can serve it in ramekins or turned out onto plates and topped with fruit or coulis, but I have found that...
Author: Shuzbud
Make and share this Low Carb Lemon Dessert recipe from Food.com.
Author: MNLisaB
This recipe came from my mother-in-law who made it a lot especially at family gatherings as it makes so very much.
Author: Muddyboots
This rich and satisfying Indian sweet is simple to prepare, though it does take time and patience for the carrots to cook gently as you stir so that the correct consistency is achieved.
Author: Artandkitchen
Another great dessert using raspberries. My best friend made this for dinner last night and i had to have the recipe so she gave me her taste of home magazine and i copied it down. Cook time has chill...
Author: lilypad722
Make and share this Thanksgiving Jello Salad recipe from Food.com.
Author: BarbaraK
Originally from Country Cooking. My Grandma (Gigi) made this for the holidays and would garnish with fresh cranberries and lemon slices. When I make it, I use freshly made cranberry sauce, instead of store...
Author: Krsi Sue
I found this recipe on a Martha Stewart parody website a few years back. Cooking time includes approximate chilling time.
Author: TigerJo
I make this Jello often in the spring/summer. It looks really nice in a mold and sets up great. The fresh berries in the center of the mold makes a beautiful presentation.
Author: Roxygirl in Colorado
My mother-in-law made this for us this Christmas. It's so good. I don't think there is anyone who wouldn't like this yummy dessert.
Author: Sarah in New York
Fresh and creamy, delicious dessert my grandmother used to make. You can use any flavor jello, and you can add fresh or canned fruit for extra eye-appeal. Cook time includes refrigeration.
Author: papergoddess
I used to eat this all the time as a kid and just ran across the recipe again in a church recipe collection cookbook. I'm not a huge fan of gelatin salads,(they always sound kinda funky) but this one,...
Author: Kim127
Make and share this Mandarin Orange Fluff recipe from Food.com.
Author: mamakai
An elegant, light, subtle dessert suitable for dinner parties or when you are really trying to impress somebody. This is adapted from Please Help Yourself! by Robert Ackart (1996).
Author: Cooking Beast
This colorful dish can pass for salad or dessert! Your guests will keep coming back for more! *Cooks note: The raspberries are 1/2 of a 12 oz pkg. of frozen raspberries. Make sure that the puddings mixes...
Author: Grannie B
My favorite way to serve this is to let the panna cotta cool in one large container, then spoon into a martini or wine glass with layers of orange segmants and drizzles of the balsamic reduction. You can...
Author: Chef Jean
Make and share this Ww Cherry Coke Jello recipe from Food.com.
Author: Budgiegirl
A holiday favorite with my family for 22 years now - I actually won 1st place in the one and only cooking contest I entered years ago. Can be used as a side or dessert. I make it over 2 days, and it is...
Author: k5kee
my mom's favourite recipe for family barbecues, I am ALWAYS asked for the recipe! You can make it as low or high-fat as you like and leave it plain or use toppings, eg: use strawberry yoghurt, then top...
Author: froglet
Make and share this Frosted Orange Salad recipe from Food.com.
Author: carolinafan
These are good for those on low carb, or low calorie diets, the koolaid makes them sour, leave it out if you only want them sweet.
Author: 89240
This is an elegant,airy dessert adapted from Please Help Yourself!, a recipe book for buffets and entertaining by Robert Ackart.
Author: Cooking Beast
The classic Italian cooked cream delight! Start prep on this one day ahead; it must chill overnight.
Author: skat5762