Author: Ian Knauer
An easy Mai Tai cocktail recipe
An easy Coconut Rice Pudding recipe
Author: Paul Grimes
Author: Ruth Cousineau
Mixed Green Salad with Tarragon Vinaigrette
Spicy Cucumber-Avocado Soup
Fegato alla Veneziana. The keys to success with this classic Venetian dish are to slice the liver and onions very thin and to work rapidly to avoid overcooking. A nice accompaniment is soft polenta.
The secret to garlic bread that's neither too greasy nor too dry is having the correct proportion of butter to bread, so we give specific dimensions for the Italian loaf. If yours is a different size,...
Author: Lillian Chou
Plank cooking is a Native American technique that imparts a subtle smoky flavor to fish, meat, poultry, and vegetables. It is recommended to use a plank of untreated Western red cedar made specifically...
Irish stout lends a creamy rich sauce to this beef pot pie.
Author: Paul Grimes